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#45 Have You Tried the December

302 calories 28 carbs
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Victor
Calories: 302 calories (Per 355mL)
Carbs: 28 g (Per 355mL)
Created Saturday July 20th 2019
1.091
1.019
9.45%
29.2
18.02
5.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.12 kg Finland - Pilsner Malt7.12 kg Pilsner Malt 37 2 85.6%
440 g German - CaraMunich III440 g CaraMunich III 34 57 5.3%
270 g Belgian - Biscuit270 g Biscuit 35 23 3.2%
220 g Belgian - Aromatic220 g Aromatic 33 38 2.6%
160 g Belgian - Special B160 g Special B 34 115 1.9%
110 g United Kingdom - Pale Chocolate110 g Pale Chocolate 33 207 1.3%
8.32 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
24 g Magnum24 g Magnum Hops Pellet 11 Boil 60 min 26.53 61.5%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 4 Boil 20 min 1.22 12.8%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4 Boil 10 min 1.46 25.6%
 
Mash Guidelines
Amount Description Type Temp Time
21 L Temperature 66 °C 60 min
Temperature 72 °C 30 min
Temperature 78 °C 10 min
13.5 L Sparge 78 °C 30 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 572 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Rissa vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-20 22:03 UTC
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