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CB196 Wee Heavy Nessie Braumeister 20

Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.55 liters
Post Boil Size: 20.09 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 264 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)

Created: Sunday January 2nd 2022

Original Gravity:

1.086

Final Gravity:

1.016

ABV (standard):

9.2%

IBU (tinseth):

21.5

SRM (morey):

17.7

Mash pH

5.6

Cost €

19.86

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.20 kg	German - Pale Ale6.2 kg Pale Ale	1.65 € / kg 10.23 €	39	2.3	85.8%
170 g	Weyermann - CaraRed170 g CaraRed	2.42 € / kg 0.41 €	35	19.3	2.4%
170 g	German - Vienna170 g Vienna	1.78 € / kg 0.30 €	37	4	2.4%
170 g	Castle Malting - Château Smoked (Malta Ahumada)170 g Château Smoked (Malta Ahumada)	1.68 € / kg 0.29 €	35.4	2.06	2.4%
113 g	Castle Malting - Château Arome113 g Château Arome	1.66 € / kg 0.19 €	34.4	39.8	1.6%
400 g	American - Caramel / Crystal 150L	1.73 € / kg 0.69 €	33	150	5.5%
7,223 g / 12.11 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23 g	Hallertau Mittelfruh23 g Hallertau Mittelfruh Hops	0.04 € / g 0.90 €	Pellet	3.75	Boil	90 min	10.19	56.1%
11 g	Northern Brewer11 g Northern Brewer Hops	0.04 € / g 0.39 €	Leaf/Whole	7.8	Boil	90 min	9.22	26.8%
7 g	Styrian Goldings7 g Styrian Goldings Hops	0.04 € / g 0.25 €	Pellet	5.5	Boil	15 min	2.11	17.1%
41 g / 1.55 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	Hallertau Mittelfruh (Pellet)	0.04 € / g 0.90 €	10.19	56.1%
11 g	Northern Brewer (Leaf/Whole) 11 g Northern Brewer (Leaf/Whole) Hops	0.04 € / g 0.39 €	9.22	26.8%
7 g	Styrian Goldings (Pellet) 7 g Styrian Goldings (Pellet) Hops	0.04 € / g 0.25 €	2.11	17.1%
41 g / 1.55 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29 L	Strike	--	66 °C	--
	Infusion	67 °C	67 °C	90 min
3.3 L	Sparge	72 °C	72 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	0.05 € / g 0.26 €	Fining	Mash	15 min.
4 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
4 g	Epsom Salt		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
6.50 g	Baking Soda		Water Agt	Mash	1 hr.
2 g	Slaked Lime		Water Agt	Mash	1 hr.
0.26 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	2.97 € / each 5.94 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

5.94 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	50	75	75	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2022-01-02 17:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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