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apricot ale

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday June 16th 2022

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

20.3

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	American - Vienna1 kg Vienna	35	4	23.8%
2.50 kg	American - Pale Ale2.5 kg Pale Ale	37	3.5	59.5%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	11.9%
0.20 kg	Aromatic Malt0.2 kg Aromatic Malt	35	20	4.8%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	60 min	14.89	37.5%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	10 min	2.21	12.5%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	3.21	12.5%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	0 min		12.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	14.89	37.5%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	2.21	50%
5 g	Nelson Sauvin (Pellet) 5 g Nelson Sauvin (Pellet) Hops	3.21	12.5%
40 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 kg	apricot		Flavor	Mash	5 days

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2022-06-19 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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