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Mild

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday January 11th 2021

Red Mild

by Sidney Harbour-Bridge

OG: 1.033 FG: 1.006 ABV: 3.5% IBU: 21

Newcastle Brown Ale

by nickvp

OG: 1.042 FG: 1.012 ABV: 4.0% IBU: 17

Middro Mild

by budjam

OG: 1.043 FG: 1.011 ABV: 4.1% IBU: 20

Original Gravity:

1.038

Final Gravity:

1.011

ABV (standard):

3.6%

IBU (tinseth):

21.3

SRM (morey):

15.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,720 g	Bairds - Maris Otter Finest Ale Malt 2720 g Maris Otter Finest Ale Malt	37.7	2.5	78.3%
300 g	BA Malt - Caramelo 140300 g Caramelo 140	34	140	8.6%
155 g	BA Malt - Caramelo 30155 g Caramelo 30	35	30	4.5%
240 g	BA Malt - Avena240 g Avena	33	2.2	6.9%
60 g	BA Malt - M Chocolate60 g M Chocolate	29	400	1.7%
3,475 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Kent Goldings30 g Kent Goldings Hops		Pellet	5	Boil	60 min	21.26	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Kent Goldings (Pellet) 30 g Kent Goldings (Pellet) Hops		21.26	100%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 L	Infusion	67 °C	67 °C	90 min
15 L	Fly Sparge	78 °C	--	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 66 °C

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

539

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-11 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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