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Mild

117 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday January 11th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,720 g Bairds - Maris Otter Finest Ale Malt 2720 g Maris Otter Finest Ale Malt 37.7 2.5 78.3%
300 g BA Malt - Caramelo 140300 g Caramelo 140 34 140 8.6%
155 g BA Malt - Caramelo 30155 g Caramelo 30 35 30 4.5%
240 g BA Malt - Avena240 g Avena 33 2.2 6.9%
60 g BA Malt - M Chocolate60 g M Chocolate 29 400 1.7%
3,475 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Kent Goldings30 g Kent Goldings Hops Pellet 5 Boil 60 min 21.26 100%
30 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 67 °C 67 °C 90 min
15 L Fly Sparge 78 °C -- 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.7
Mash volume with grains 11
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 22.3 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 32.8  
Equipment Profile Used: System Default
"Mild" Dark Mild beer recipe by Anonymous. All Grain, ABV 3.58%, IBU 21.26, SRM 15.83, Fermentables: (Maris Otter Finest Ale Malt , Caramelo 140, Caramelo 30, Avena, M Chocolate) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-11 22:53 UTC