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London BItter

Method: All Grain
Style: German Leichtbier
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Tuesday October 15th 2019

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.1%

IBU (tinseth):

34.3

SRM (morey):

7.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.80 lb	Canadian - Pale 2-Row8.8 lb Pale 2-Row	36	1.75	91%
14 oz	American - Caramel / Crystal 60L14 oz Caramel / Crystal 60L	34	60	9%
9.67 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	70 min	32.21	63.9%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	10 min	2.11	22.5%
6 g	Goldings6 g Goldings Hops	Pellet	4.5	Boil	0 min		13.5%
44.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Challenger (Pellet)	32.21	63.9%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	2.11	22.5%
6 g	Goldings (Pellet) 6 g Goldings (Pellet) Hops		13.5%
44.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	149 °F	149 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Bootstrap Brew Pub

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-16 05:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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