London BItter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

London BItter

127 calories 12 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Tuesday October 15th 2019
1.039
1.008
4.1%
34.3
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb Canadian - Pale 2-Row8.8 lb Pale 2-Row 36 1.75 91%
14 oz American - Caramel / Crystal 60L14 oz Caramel / Crystal 60L 34 60 9%
9.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 70 min 32.21 63.9%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 2.11 22.5%
6 g Goldings6 g Goldings Hops Pellet 4.5 Boil 0 min 13.5%
44.35 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Bootstrap Brew Pub
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 149 °F 149 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.22 12.9  
Mash volume with grains 3.99 16  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 6.05 g | 24.2 qt) 5.24 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7 28  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 6 24  
Total: 8.46 33.8
Equipment Profile Used: System Default
"London BItter" German Leichtbier beer recipe by Big Robb. All Grain, ABV 4.09%, IBU 34.32, SRM 7.88, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Challenger, Fuggles, Goldings)
Last Updated and Sharing
 
245
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-16 05:32 UTC