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English bitter

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)

Created: Sunday November 11th 2018

Original Gravity:

1.038

Final Gravity:

1.006

ABV (standard):

4.2%

IBU (tinseth):

32.4

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	American - Pale 2-Row1.5 kg Pale 2-Row	37	1.8	42.9%
1.50 kg	American - Pilsner1.5 kg Pilsner	37	1.8	42.9%
0.50 kg	Weyermann - CaraBelge0.5 kg CaraBelge	33	13.6	14.3%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	60 min	18.41	55.6%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	50 min	14	44.4%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	East Kent Goldings (Pellet) 45 g East Kent Goldings (Pellet) Hops		32.41	100%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

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Brews

Public: Yup, Shared
Last Updated: 2018-11-11 06:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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