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Dubbel Vision

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 6.4 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: Andrew Whitaker
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Wednesday February 2nd 2022

Original Gravity:

1.069

Final Gravity:

1.011

ABV (standard):

7.5%

IBU (tinseth):

20.6

SRM (morey):

19.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Rahr - Standard 2-Row10.5 lb Standard 2-Row	36.8	1.8	74.8%
0.75 lb	Briess - Caramel Munich 60L0.75 lb Caramel Munich 60L	35.4	60	5.3%
0.75 lb	Dingemans - Special B0.75 lb Special B	33.1	125	5.3%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)	46	0	3.6%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	7.1%
0.54 lb	Briess - Dark Munich Malt 30L0.54 lb Dark Munich Malt 30L	36	30	3.8%
14.04 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops		Pellet	3.5	Boil	60 min	20.56	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops		20.56	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum		Water Agt	Mash	0 min.
2 tsp	Lactic acid		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

34557

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on 2/2/2022 using the BIAB Method.

Strike water = 8.25 gallons @ 155 degrees F.
Mash temp = 149 degrees F for 40 minutes then raised to 158 for the last 20 minutes. During that time bottom of kettle got to 180 degrees before mixing to 158 degrees F. We will see if that hurts extraction of sugars.

SG = 12.6 Brix = 1.0509 g/L
OG = 16.9 Brix = 1.069 g/L
FG = 8.0 Brix = 1.011 g/L

Kegged on 2/10/2022

Last Updated and Sharing

395

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-12 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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