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Dubbel Vision

226 calories 18.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 6.4 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: Andrew Whitaker
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Wednesday February 2nd 2022
1.069
1.011
7.5%
20.6
19.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Rahr - Standard 2-Row10.5 lb Standard 2-Row 36.8 1.8 74.8%
0.75 lb Briess - Caramel Munich 60L0.75 lb Caramel Munich 60L 35.4 60 5.3%
0.75 lb Dingemans - Special B0.75 lb Special B 33.1 125 5.3%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 3.6%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 7.1%
0.54 lb Briess - Dark Munich Malt 30L0.54 lb Dark Munich Malt 30L 36 30 3.8%
14.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 20.56 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
2 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
34557
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.32 37.3  
Mash volume with grains 10.32 41.3  
Grain absorption losses -1.57 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.05 g | 24.2 qt) 6.4 25.6  
Estimated amount in fermentor 6.4 25.6  
Total: 9.32 37.3
Equipment Profile Used: System Default
 
Notes

Brewed on 2/2/2022 using the BIAB Method.

Strike water = 8.25 gallons @ 155 degrees F.
Mash temp = 149 degrees F for 40 minutes then raised to 158 for the last 20 minutes. During that time bottom of kettle got to 180 degrees before mixing to 158 degrees F. We will see if that hurts extraction of sugars.

SG = 12.6 Brix = 1.0509 g/L
OG = 16.9 Brix = 1.069 g/L
FG = 8.0 Brix = 1.011 g/L

Kegged on 2/10/2022

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  • Last Updated: 2022-02-12 21:32 UTC