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Smoked Porter

Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Garfield Brewery
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday December 15th 2020

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (rager):

49.1

SRM (mosher):

34.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Great Western - Domestic 2-Row5 lb Domestic 2-Row	37	2	36.4%
5 lb	Weyermann - Beech Smoked Barley5 lb Beech Smoked Barley	35	2.7	36.4%
1.50 lb	Bestmalz - BEST Munich1.5 lb BEST Munich	37	6.3	10.9%
1 lb	US - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.3%
0.75 lb	United Kingdom - Pale Chocolate0.75 lb Pale Chocolate	33	207	5.5%
0.50 lb	American - Midnight Wheat Malt0.5 lb American - Midnight Wheat Malt	33	550	3.6%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	First Gold1.5 oz First Gold Hops	Pellet	6.1	Boil	60 min	38.23	50%
0.75 oz	Pilgrim0.75 oz Pilgrim Hops	Pellet	9.1	Boil	15 min	7.61	25%
0.75 oz	First Gold0.75 oz First Gold Hops	Pellet	6.1	Whirlpool at 210 °F	15 min	3.23	25%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	First Gold (Pellet)	41.46	75%
0.75 oz	Pilgrim (Pellet)	7.61	25%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.37 gal	Strike	162 °F	153 °F	60 min
		--	168 °F	10 min
2.57 gal	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.56 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
5.30 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	20 min.
0.50 tsp	Wyeast	Other	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	0	0	48	19	0
mash pH 5.4
Mash Chemistry and Brewing Water Calculator

Notes

Add the two dark malts at end of 153 rest.

https://community.grainfather.com/recipes/582760

Last Updated and Sharing

374

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Brews

Public: Yup, Shared
Last Updated: 2021-11-21 23:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Smoked Porter

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