| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.50 kg | United Kingdom - Crystal 55L | 34 | 55 | 6.7% | |
| 6.70 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 90.1% | |
| 0.05 kg | United Kingdom - Black Patent | 27 | 525 | 0.7% | |
| 0.19 kg | Candi Syrup - Belgian Candi Syrup - Amber (40L) | 32 | 40 | 2.6% | |
| 7.44 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 42 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 25.88 | 100% | |
| 42 g / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 70 °C | -- | ||
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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