DIPA Beer Recipe | All Grain Double IPA by Anonymous | Brewer's Friend
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DIPA

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Wednesday March 9th 2016
1.076
1.018
7.6%
0.0
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Golden Promise17 lb Golden Promise 37 3 55.7%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 23%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 4.9%
1 lb United Kingdom - Crystal 30L1 lb Crystal 30L 34 30 3.3%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 3.3%
1 lb Belgian - Special B1 lb Special B 34 115 3.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 6.6%
30.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 160 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 872 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"DIPA" Double IPA beer recipe by Anonymous. All Grain, ABV 7.59%, IBU 0, SRM 14.88, Fermentables: (Golden Promise, Maris Otter Pale, Wheat, Crystal 30L, Crystal 60L, Special B, Corn Sugar - Dextrose)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-09 19:34 UTC
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