Juniper Spice Cyser Beer Recipe | All Grain Cyser (Apple Melomel) | Brewer's Friend
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Juniper Spice Cyser

315 calories 39.3 g 12 oz
Beer Stats
Method: All Grain
Style: Cyser (Apple Melomel)
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 39.3 g (Per 12oz)
Created: Saturday August 22nd 2020
1.093
1.033
7.9%
0.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
128 oz Honey128 oz Honey 35 2 14.3%
768 oz US - Apple juice768 oz Apple juice 5.8 1 85.7%
896 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 0 days 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
56 g Juniper Berries Spice Secondary 0 min.
14 g Coriander Seed Flavor Secondary 0 min.
20 g Lemon Peel Flavor Secondary 0 min.
14 g Liquorice Root Flavor Secondary 0 min.
18 g Sweet Orange Peel Flavor Secondary 0 min.
10 g Bitter Orange Peel Flavor Secondary 0 min.
4.50 g Seed of Paradise Flavor Secondary 0 min.
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Juniper Spice Cyser" Cyser (Apple Melomel) beer recipe by 8gallonalchemy. All Grain, ABV 7.94%, IBU 0, SRM 7.57, Fermentables: (Honey, Apple juice) Hops: (Centennial, Citra) Other: (Juniper Berries, Coriander Seed, Lemon Peel, Liquorice Root, Sweet Orange Peel, Bitter Orange Peel, Seed of Paradise)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-22 20:48 UTC
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