Apa Beer Recipe | All Grain American Pale Ale by Bruno Martin | Brewer's Friend
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Apa

217 calories 18.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday January 19th 2019
1.071
1.012
7.8%
22.5
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Malte Pilsen Cardil - Argentina5 kg Malte Pilsen Cardil - Argentina 37 2.3 13.9%
3 kg Malte Munich Light Castle Malting - Importado (Bél3 kg Malte Munich Light Castle Malting - Importado (Bél 39 6.2 8.3%
2 kg Malte GoldSwaen© Hell - The Swaen - importado (Hol2 kg Malte GoldSwaen© Hell - The Swaen - importado (Hol 37 8.1 5.6%
1 kg Malte Munich Dark - The Swaen - importado (Holanda1 kg Malte Munich Dark - The Swaen - importado (Holanda 37 9.6 2.8%
25 kg Global Malte Pilsen25 kg Global Malte Pilsen 38 1.9 69.4%
36 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 5.08 8.1%
50 g Pilgrim50 g Pilgrim Hops Pellet 11 Boil 60 min 7.98 8.1%
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 4.64 3.2%
50 g Pilgrim50 g Pilgrim Hops Pellet 11 Aroma 5 min 1.59 8.1%
100 g Sorachi Ace100 g Sorachi Ace Hops Pellet 11.1 Aroma 5 min 3.21 16.1%
50 g Cascade50 g Cascade Hops Pellet 7 Aroma 0 min 8.1%
200 g Cascade200 g Cascade Hops Pellet 7 Dry Hop at 12 °C 5 days 32.3%
100 g Sterling100 g Sterling Hops Pellet 8.7 Dry Hop 5 days 16.1%
620 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Decoction -- 64 °C 60 min
Temperature -- 78 °C 20 min
120 L Fly Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 968 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Apa" American Pale Ale beer recipe by Bruno Martin. All Grain, ABV 7.76%, IBU 22.51, SRM 4.74, Fermentables: (Malte Pilsen Cardil - Argentina, Malte Munich Light Castle Malting - Importado (Bél, Malte GoldSwaen© Hell - The Swaen - importado (Hol, Malte Munich Dark - The Swaen - importado (Holanda, Global Malte Pilsen) Hops: (Cascade, Pilgrim, Warrior, Sorachi Ace, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 02:36 UTC
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