Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
14.02 |
30% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
4.9 |
Boil
|
40 min |
10.25 |
25% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
4.9 |
Boil
|
20 min |
8.49 |
30% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
4.9 |
Whirlpool
|
0 min |
1.31 |
15% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
67 °C |
67 °C |
90 min |
|
18 L |
|
Infusion |
67 °C |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"London October" British Strong Ale beer recipe by Radek Zavadil. All Grain, ABV 5.54%, IBU 34.07, SRM 16.24, Fermentables: (Finest Pale Ale Maris Otter, Amber Malt) Hops: (East Kent Goldings) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-30 21:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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