London October - Beer Recipe - Brewer's Friend

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London October

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Radek Zavadil
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday May 15th 2021
1.052
1.010
5.5%
34.1
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.20 kg Simpsons - Finest Pale Ale Maris Otter5.2 kg Finest Pale Ale Maris Otter 37 5.44 80%
1.30 kg Simpsons - Amber Malt1.3 kg Amber Malt 31.8 54.01 20%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.9 Boil 60 min 14.02 30%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 4.9 Boil 40 min 10.25 25%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.9 Boil 20 min 8.49 30%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.9 Whirlpool 0 min 1.31 15%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 67 °C 67 °C 90 min
18 L Infusion 67 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains (equipment estimates 23.7 L) 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 22 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 28
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 28
Total: 40.4  
Equipment Profile Used: System Default
"London October" British Strong Ale beer recipe by Radek Zavadil. All Grain, ABV 5.54%, IBU 34.07, SRM 16.24, Fermentables: (Finest Pale Ale Maris Otter, Amber Malt) Hops: (East Kent Goldings) Other: (Protafloc)
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  • Last Updated: 2021-08-30 21:40 UTC