Method: dextrose
Amount: 4.5 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes
Target Water Profile
Balanced Profile
Ca+2
Mg+2
Na+
Cl-
SO4-2
HCO3-
0
0
0
0
0
0
Notes
Add Glucoamylase Enzyme
Add the glucoamylase enzyme immediately after you've transferred to your secondary fermenter. If you don't have a secondary fermenter then add the enzyme to your primary fermenter. Fermentation will start again as the glocoamylase enzyme works to create more fermentable sugars for the yeast to consume. Allow the beer to ferment an additional 4 days. After day 4 take a hydrometer reading to ensure your gravity is in the 0.999 - 1.000 FG range. If it is not, continue fermentation until it reaches this range.
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Last Updated: 2020-06-29 23:14 UTC
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NEW Water Requirements:
McFly Brut IPA
Equipment Profile Used
System Default
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Water Requirements:
McFly Brut IPA
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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