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Ols-Wit

Name: Ols-Wit
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 2 kg Pilsner Malt; 3 kg Wheat Malt; 1 kg Vienna; 0.5 kg Torrefied Wheat; 0.5 kg Rice Hulls; 33 g Hallertauer Mittelfrueh Hops

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Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.86 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Thursday April 11th 2024

Wheat rose

by Siriwimz

OG: 1.049 FG: 1.006 ABV: 5.6% IBU: 14

BELGIAN RASPBERRY WIT

by BigWheels76

OG: 1.064 FG: 1.015 ABV: 6.3% IBU: 12

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

14.3

SRM (morey):

5.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Viking - Pilsner Malt2 kg Pilsner Malt	37	1.9	28.6%
3 kg	Viking - Wheat Malt3 kg Wheat Malt	38	2.5	42.9%
1 kg	Viking - Vienna1 kg Vienna	37	3.6	14.3%
0.50 kg	Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat	36.8	3	7.1%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
33 g	Hopsteiner - Hallertauer Mittelfrueh33 g Hallertauer Mittelfrueh Hops		Pellet	3.5	Boil	60 min	14.31	100%
33 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 L	Strike	19 °C	66 °C	60 min
20 L	Fly Sparge	75 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 tsp	Lactic acid	Water Agt	Mash	1 hr.
15 g	Coriander Seed	Spice	Boil	10 min.
30 g	Blood orange zest	Flavor	Boil	10 min.
500 g	Blood orange pulp	Water Agt	Primary	10 days
50 g	Blood orange zest	Flavor	Primary	10 days

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Hydrera jästen
74 grader strike
Hälften av skalet och koriander vid 15 min .
Soft crash om möjligt, skal och pressad apelsin efter ca två veckor.
Cold crash efter en vecka till.

Last Updated and Sharing

610

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Brews

Public: Yup, Shared
Last Updated: 2024-05-09 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
33 g	Hopsteiner - Hallertauer Mittelfrueh (Pellet)		14.31	100%
33 g / $ 0.00