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Ols-Wit

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.86 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Thursday April 11th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 37 1.9 28.6%
3 kg Viking - Wheat Malt3 kg Wheat Malt 38 2.5 42.9%
1 kg Viking - Vienna1 kg Vienna 37 3.6 14.3%
0.50 kg Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat 36.8 3 7.1%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Hopsteiner - Hallertauer Mittelfrueh33 g Hallertauer Mittelfrueh Hops Pellet 3.5 Boil 60 min 14.31 100%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
15 g Coriander Seed Spice Boil 10 min.
30 g Blood orange zest Flavor Boil 10 min.
500 g Blood orange pulp Water Agt Primary 10 days
50 g Blood orange zest Flavor Primary 10 days
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 19 °C 66 °C 60 min
20 L Fly Sparge 75 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

Hydrera jästen
74 grader strike
Hälften av skalet och koriander vid 15 min .
Soft crash om möjligt, skal och pressad apelsin efter ca två veckor.
Cold crash efter en vecka till.

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  • Public: Yup, Shared
  • Last Updated: 2024-05-09 20:22 UTC