Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
650 g |
Corn Sugar - Dextrose650 g Corn Sugar - Dextrose |
|
42 |
0.5 |
14.3% |
|
500 g |
Dry Malt Extract - Light500 g Dry Malt Extract - Light |
|
42 |
4 |
11% |
|
3,400 g |
GB - Belgian Wheat extract3400 g GB - Belgian Wheat extract |
|
35 |
11 |
74.7% |
|
4,550 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
100% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
|
100% |
|
100 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 each |
Habanero
|
|
Spice |
Boil |
2 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
"Brenn" Specialty IPA: White IPA beer recipe by Jan Erik Johansen. Extract, ABV 6.59%, IBU 0, SRM 9.59, Fermentables: (Corn Sugar - Dextrose, Dry Malt Extract - Light, GB - Belgian Wheat extract) Hops: (Mosaic) Other: (Habanero)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-08 12:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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