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Brenn

11103 calories 1042.1 g 19 L
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Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 2 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 2.7 liters
Pre Boil Gravity: 1.465 (recipe based estimate)
Post Boil Gravity: 1.517 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 11103 calories (Per 19L)
Carbs: 1042.1 g (Per 19L)
Created: Thursday May 25th 2023
1.063
1.013
6.6%
0.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 g Corn Sugar - Dextrose650 g Corn Sugar - Dextrose 42 0.5 14.3%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 11%
3,400 g GB - Belgian Wheat extract3400 g GB - Belgian Wheat extract 35 11 74.7%
4,550 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 100%
100 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Habanero Spice Boil 2 min.
 
Yeast
AEB - Fermoale AY4
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates -0.3 L) -0.2
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 2.9 L) 3
Boil off losses -0.2
Post boil volume 2.7
Top off amount 19.3
Going into fermentor 22
Total: 19.1  
Equipment Profile Used: System Default
"Brenn" Specialty IPA: White IPA beer recipe by Jan Erik Johansen. Extract, ABV 6.59%, IBU 0, SRM 9.59, Fermentables: (Corn Sugar - Dextrose, Dry Malt Extract - Light, GB - Belgian Wheat extract) Hops: (Mosaic) Other: (Habanero)
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  • Last Updated: 2024-02-08 12:28 UTC