Blackforest Porter Beer Recipe | BIAB Robust Porter by Richamd | Brewer's Friend
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Blackforest Porter

15664 calories 2089.5 g 19 L
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 15664 calories (Per 19L)
Carbs: 2089.5 g (Per 19L)
Created: Saturday January 23rd 2021
1.086
1.034
6.8%
25.4
45.9
5.5
86.53
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Gladfield - American Ale Malt5.4 kg American Ale Malt $ 3.95 / kg
$ 21.33 		37.3 2.54 49.3%
1.10 kg Gladfield - Big-o Malted Oats1.1 kg Big-o Malted Oats $ 4.95 / kg
$ 5.45 		27 2.03 10%
1.10 kg German - CaraMunich III1.1 kg CaraMunich III $ 5.95 / kg
$ 6.55 		34 57 10%
0.35 kg Gladfield - Chocolate Malt0.35 kg Chocolate Malt $ 4.95 / kg
$ 1.73 		24 488 3.2%
0.35 kg Gladfield - Roasted Wheat0.35 kg Roasted Wheat $ 4.95 / kg
$ 1.73 		33.6 279.19 3.2%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley $ 5.95 / kg
$ 1.19 		33 300 1.8%
0.45 kg Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) $ 19.90 / kg
$ 8.96 		41 1 4.1%
2 kg Cherry2 kg Cherry - (late fermenter addition) $ 10.00 / kg
$ 20.00 		6.3 0 18.3%
10.95 kg / $ 66.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops $ 0.11 / g
$ 1.65 		Pellet 17.7 Boil 60 min 25.39 100%
15 g / $ 1.65
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2.25 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
$ 17.95 / each
$ 17.95
Attenuation (custom):
65.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 17.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Blackforest Porter" Robust Porter beer recipe by Richamd. BIAB, ABV 6.84%, IBU 25.39, SRM 45.94, Fermentables: (American Ale Malt, Big-o Malted Oats, CaraMunich III, Chocolate Malt, Roasted Wheat, Roasted Barley, Lactose (Milk Sugar), Cherry) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-08-21 04:55 UTC
NEW Water Requirements:
Blackforest Porter
Equipment Profile Used

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Water Requirements:
Blackforest Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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