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Blackforest Porter

272 calories 36.3 g 330 ml
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per 330ml)
Carbs: 36.3 g (Per 330ml)
Created Saturday January 23rd 2021
1.086
1.034
6.8%
25.4
45.9
5.5
86.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Gladfield - American Ale Malt5.4 kg American Ale Malt 3.95 / kg
21.33
37.3 2.54 49.3%
1.10 kg Gladfield - Big-o Malted Oats1.1 kg Big-o Malted Oats 4.95 / kg
5.45
27 2.03 10%
1.10 kg German - CaraMunich III1.1 kg CaraMunich III 5.95 / kg
6.55
34 57 10%
0.35 kg Gladfield - Chocolate Malt0.35 kg Chocolate Malt 4.95 / kg
1.73
24 488 3.2%
0.35 kg Gladfield - Roasted Wheat0.35 kg Roasted Wheat 4.95 / kg
1.73
33.6 279.19 3.2%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 5.95 / kg
1.19
33 300 1.8%
0.45 kg Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) 19.90 / kg
8.96
41 1 4.1%
2 kg Cherry2 kg Cherry - (late fermenter addition) 10.00 / kg
20.00
6.3 0 18.3%
10.95 kg / 66.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops 0.11 / g
1.65
Pellet 17.7 Boil 60 min 25.39 100%
15 g / 1.65
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2.25 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
17.95 / each
17.95
Attenuation (custom):
65.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
17.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Blackforest Porter" Robust Porter beer recipe. BIAB, ABV 6.84%, IBU 25.39, SRM 45.94, Fermentables: (American Ale Malt, Big-o Malted Oats, CaraMunich III, Chocolate Malt, Roasted Wheat, Roasted Barley, Lactose (Milk Sugar), Cherry) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-21 04:55 UTC
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