Blackforest Porter - Beer Recipe - Brewer's Friend

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Blackforest Porter

15664 calories 2089.5 g 19 L
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 15664 calories (Per 19L)
Carbs: 2089.5 g (Per 19L)
Created: Saturday January 23rd 2021
1.086
1.034
6.8%
25.4
45.9
5.5
86.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Gladfield - American Ale Malt5.4 kg American Ale Malt $ 3.95 / kg
$ 21.33 		37.3 2.54 49.3%
1.10 kg Gladfield - Big-o Malted Oats1.1 kg Big-o Malted Oats $ 4.95 / kg
$ 5.45 		27 2.03 10%
1.10 kg German - CaraMunich III1.1 kg CaraMunich III $ 5.95 / kg
$ 6.55 		34 57 10%
0.35 kg Gladfield - Chocolate Malt0.35 kg Chocolate Malt $ 4.95 / kg
$ 1.73 		24 488 3.2%
0.35 kg Gladfield - Roasted Wheat0.35 kg Roasted Wheat $ 4.95 / kg
$ 1.73 		33.6 279.19 3.2%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley $ 5.95 / kg
$ 1.19 		33 300 1.8%
0.45 kg Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) $ 19.90 / kg
$ 8.96 		41 1 4.1%
2 kg Cherry2 kg Cherry - (late fermenter addition) $ 10.00 / kg
$ 20.00 		6.3 0 18.3%
10.95 kg / $ 66.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops $ 0.11 / g
$ 1.65 		Pellet 17.7 Boil 60 min 25.39 100%
15 g / $ 1.65
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2.25 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
$ 17.95 / each
$ 17.95
Attenuation (custom):
65.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 17.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.4 L) 37.6
Mash volume with grains (equipment estimates 43 L) 43.2
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Top off amount 0.5
Volume into fermentor 23
Total: 37.6  
Equipment Profile Used: System Default
"Blackforest Porter" Robust Porter beer recipe by Richamd. BIAB, ABV 6.84%, IBU 25.39, SRM 45.94, Fermentables: (American Ale Malt, Big-o Malted Oats, CaraMunich III, Chocolate Malt, Roasted Wheat, Roasted Barley, Lactose (Milk Sugar), Cherry) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-21 04:55 UTC