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Pump 2101

Name: Pump 2101
Cook time: 60 min
Total time: 60 min
Yield: 135 liters
Cuisine: Homebrewing
Ingredients: 5 kg Pale Ale; 6 kg Munich; 16 kg Vienna; 1 kg CaraVienne; 1 kg Wheat; 1.5 kg Château Rye Malt (Malta De Centeno); 1 kg BEST Chit Malt; 3.1 kg Apricot; 6 kg Peach; 1.8 kg Plum; 1 kg Grape, concord

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 125 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 270 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)

Created: Saturday April 10th 2021

Original Gravity:

1.059

Final Gravity:

1.007

ABV (standard):

6.8%

IBU (tinseth):

0.0

SRM (morey):

6.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pale Ale5 kg Pale Ale	38	3.4	11.5%
6 kg	Munich6 kg Munich	37	6	13.8%
16 kg	German - Vienna16 kg Vienna	37	4	36.9%
1 kg	Belgian - CaraVienne1 kg CaraVienne	34	20	2.3%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	2.3%
1.50 kg	Castle Malting - Château Rye Malt (Malta De Centeno)	36	3.6	3.5%
1 kg	Bestmalz - BEST Chit Malt1 kg BEST Chit Malt	23	1.4	2.3%
3.10 kg	Apricot3.1 kg Apricot	4.05	0	7.1%
6 kg	Peach6 kg Peach	4.05	0	13.8%
1.80 kg	Plum1.8 kg Plum	4.95	0	4.1%
1 kg	Grape, concord1 kg Grape, concord	4	0	2.3%
43.40 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			66 °C	--	--
Starting Mash Thickness: 2 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 685 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

L'Atelier De Fermentation - Filtered water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

605

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-10 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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