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Pump 2101

270 calories 20.1 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 125 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 270 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)
Created: Saturday April 10th 2021
1.059
1.007
6.8%
0.0
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 11.5%
6 kg Munich6 kg Munich 37 6 13.8%
16 kg German - Vienna16 kg Vienna 37 4 36.9%
1 kg Belgian - CaraVienne1 kg CaraVienne 34 20 2.3%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 2.3%
1.50 kg Castle Malting - Château Rye Malt (Malta De Centeno)1.5 kg Château Rye Malt (Malta De Centeno) 36 3.6 3.5%
1 kg Bestmalz - BEST Chit Malt1 kg BEST Chit Malt 23 1.4 2.3%
3.10 kg Apricot3.1 kg Apricot 4.05 0 7.1%
6 kg Peach6 kg Peach 4.05 0 13.8%
1.80 kg Plum1.8 kg Plum 4.95 0 4.1%
1 kg Grape, concord1 kg Grape, concord 4 0 2.3%
43.40 kg / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 685 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
L'Atelier De Fermentation - Filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 °C -- --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 130.7 L. Suggest reducing initial water volume to 45.4 L and adding 85.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83.79 L. Suggest reducing strike water volume to 24.61 L and adding 38.39 L sparge/top-off. 63
Strike water volume at mash thickness of 2 L/kg 63
Mash volume with grains (equipment estimates 73.8 L) 83.8
Grain absorption losses -31.5
Remaining sparge water volume (equipment estimates 88.6 L) 92.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 11.5
Pre boil volume (equipment estimates 130.7 L) 135
Boil off losses -5.7
Post boil Volume 125
Top off amount 10
Going into fermentor 135
Total: 155.9  
Equipment Profile Used: System Default
"Pump 2101" No Profile Selected beer recipe by edwood. All Grain, ABV 6.78%, IBU 0, SRM 6.74, Fermentables: (Pale Ale, Munich, Vienna, CaraVienne, Wheat, Château Rye Malt (Malta De Centeno), BEST Chit Malt, Apricot, Peach, Plum, Grape, concord)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-10 15:08 UTC