Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red	Irish Red Ale	5 Gallons	1.06	1.017	5.63	20.2	18 °L	584	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 4:16 AM Notes: Wanted to try 7.5 oz of chocolate Rye instead of carafa l 300L. (above does not have a listing for 300L carafa). Original recipe 7.5 chocolate rye. 9.5 oz crystal 40. 9.5 oz crystal 120 For water 12.1 lbs grain x .3 = 3.63 gal and x .75 = 2.72 for sparge = 6.08 total for water. This makes preboil amount about 4.5gal. I added water during boil through grains about 2 gallons checking gravity. Post boil 5.5 gal with OG 1.060. I added 5ml lactic acid during mash Ph was 5.18
The Yellowhammer - Amarillo Cascade Pale - Brew 13	Blonde Ale	19 Litres	1.052	1.01	5.54	31.29	3.98 °L	584	0
Author: TomHardy1 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 4:10 PM Notes:
Boere Koffie - Stout	Sweet Stout	6 Litres	1.059	1.016	5.63	35.17	39.98 °L	584	0
Author: Jedrisko Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 11:11 AM Notes:
Duvel Ala Langeweg/øen	Belgian Golden Strong Ale	25 Litres	1.057	1.014	5.71	18.28	4.45 °L	584	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 5:17 PM Notes: Add extra sugar to get ABV 10% and some more Simcoe hops for aroma
American Lager	American Lager	5.5 Gallons	1.05	1.007	5.63	17.72	3.25 °L	584	0
Author: swade@penncharter.com Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 10:22 PM Notes: Ferment for 4 weeks. Raise temp for diacetyl rest toward the end of fermentation. To make a low alcohol beer with the spent grains, sparge or mash with 5.5 gallons of mash water temp. Boil for 60 minutes. Add 1oz of hops (your choice but low AA) at beginning of boil. Chill and pitch your favorite yeast.
Apple Pie Cider 2	Common Cider	1 Gallons	1.051	1.009	5.58	0	7.07 °L	584	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 7:59 PM Notes:
Crispy Kiss	German Pilsner (Pils)	10 Gallons	1.057	1.014	5.62	60	3.31 °L	584	0
Author: Kissing Booth Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 9:11 PM Notes:
McFly Brut IPA	Specialty IPA: White IPA	5 Gallons	1.05	1.008	5.53	55.31	4.18 °L	584	1
Author: tomnapper Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/16/2020 7:48 PM Notes: Add Glucoamylase Enzyme Add the glucoamylase enzyme immediately after you've transferred to your secondary fermenter. If you don't have a secondary fermenter then add the enzyme to your primary fermenter. Fermentation will start again as the glocoamylase enzyme works to create more fermentable sugars for the yeast to consume. Allow the beer to ferment an additional 4 days. After day 4 take a hydrometer reading to ensure your gravity is in the 0.999 - 1.000 FG range. If it is not, continue fermentation until it reaches this range.
Brown Sour	Dark Mild	46 Litres	1.056	1.014	5.55	15.74	10.48 °L	584	0
Author: Green Willy Brewing Collective Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 11/30/2019 6:52 PM Notes: Our standard Kettle sour, pushed as far as reasonable. Primary through high krousen US-05 A rouse and add in Brett for remaining fermentation Lets add 1kg plumbs to at this point.
Nueva Dorada	American Pale Ale	45 Litres	1.051	1.008	5.57	23.02	9.18 °L	584	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 8:27 PM Notes:
Dyngrakare IV: A New Hop	American Pale Ale	25 Litres	1.055	1.012	5.7	46.76	5.41 °L	584	1
Author: Mordramelch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 7g/l Creation Date: 7/13/2016 1:05 PM Notes:
White Summer IPA	Specialty IPA: White IPA	23 Litres	1.058	1.014	5.68	0	7.14 °L	584	0
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 5 Boil Gravity: 1.443 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 10:53 AM Notes: A quick brew. Place extract in hot water for 20 minutes. Bring 3 litres of water to a boil and add sugar. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 23 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch two packs of yeast. Add dry hops at yeast pitch and again after 4 days of fermentation.
Apolo - American Amber Ale (AAA)	American Amber Ale	80 Litres	1.052	1.01	5.59	36.33	14.23 °L	584	0
Author: Ivan Barenboim Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 10:43 PM Notes:
EPA Bitter	Standard/Ordinary Bitter	55 Litres	1.064	1.021	5.65	37.67	6.66 °L	584	0
Author: Jordi Oliva Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 8:19 AM Notes:
Red Ale V2	Irish Red Ale	26 Litres	1.061	1.018	5.57	55.94	30.51 °L	584	0
Author: Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 4:59 PM Notes:
GrillBeer	American Pale Ale	19 Litres	12.925	2.543	5.56	34.57	5.08 °L	584	0
Author: Michal Hricisin Boil Size: 9 Litres Boil Time: 20 Boil Gravity: 26 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 7:25 PM Notes:
Snow Drop	Weizen/Weissbier	10 Gallons	1.055	1.013	5.56	22.64	3.82 °L	584	0
Author: TimTim89 Boil Size: 11.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 8:05 PM Notes:
Sierra Pale	American IPA	23 Gallons	1.058	1.014	5.67	44.72	7.9 °L	584	0
Author: skonker Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 10:28 PM Notes:
Citradelic Clone	American IPA	5 Gallons	1.056	1.013	5.69	63.63	8.11 °L	584	2
Author: Martindj1981 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 1:40 AM Notes:
IPA Class	American IPA	5.5 Gallons	1.057	1.014	5.72	40.73	10.33 °L	584	0
Author: Cty53788 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 2:31 AM Notes:
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