Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Barley Wine	English Barleywine	11 Litres	1.098	1.019	10.37	68.52	16.04 °L	603	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 45.7 g Creation Date: 6/18/2023 9:59 PM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.108	1.024	10.96	105.83	50 °L	603	0
Author: KGO Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 12:04 AM Notes:
Blackberry Braggot	Braggot	5 Gallons	1.108	1.02	11.52	41.04	22.73 °L	603	0
Author: Phishula Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 2:16 AM Notes: Add honey at whirlpool Blackberries were pasteurized at 165F for 10 minutes then down to 128F, added pectinase and held for 30 minutes, then cooled to 65F. They were added to the secondary fermenter before transferring beer off the yeast cake from primary.
Glogg Strong Ale	Belgian Dark Strong Ale	5.5 Gallons	1.1	1.021	10.37	26.78	29.69 °L	603	0
Author: WalterHansen Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 6:41 AM Notes:
Chocolate Rasberry Stout	Sweet Stout	6 Gallons	1.102	1.022	10.44	21.96	50 °L	603	0
Author: JustMe Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 6:04 AM Notes: Soak 2 vanilla beans and 1 teaspoon of cinnamon in 4 oz. of dark rum or vodka for 1 day before you add them to the secondary 3 days before bottling.
Hefty Braggot	Braggot	5 Gallons	1.131	1.02	14.58	73.04	6.44 °L	603	0
Author: HawkHill Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 6.3 Creation Date: 3/31/2019 11:57 AM Notes: After 60 minute boil, adding hops as scheduled, cut heat add yeast energizer, nutrient and honey. Stir. Chill to 70F transfer to fermenter, aerate vigorously, pitch rehydrated yeast.
Westvleteren 12 One-malt (CSI)	Belgian Dark Strong Ale	1.5 Gallons	1.09	1.011	10.29	36.16	31.06 °L	603	0
Author: degrave_3 Boil Size: 2.1 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 12:37 AM Notes: Scaled recipe to keep malt and syrup proportions correct. Used a 90 min boil instead of 120 min. My OG was 1.088, less efficient due to smaller sparge water volume compared to the 120 min boil. To get 75% efficiency at 1.090 OG, use 120 min boil. Cooled to 63F over night and pitched in the morning. After aerating, wort was about 65F. Let it free-rise to 66F and start from there, rising 2F per day.
Corey's Scotch Grain Mash	No Profile Selected	5 Gallons	1.162	1.034	16.84	0	10.5 °L	603	0
Author: belletandjones Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.271 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 6:35 AM Notes:
Imperial Chocolate Chile Stout	Russian Imperial Stout	5.5 Gallons	1.123	1.029	12.37	76.53	50 °L	603	0
Author: AnthonyBD Boil Size: 7.63 Gallons Boil Time: 120 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2021 1:52 AM Notes: This is a variation of the Hunahpu clone recipe found here: https://www.homebrewtalk.com/threads/a-tribute-to-hunahpu.406876/ For Spice Mix: 4 vanilla beans, 1 cinnamon stick, 1 dried ancho pepper 1 dried pasilla pepper 1 dried guajillo pepper. Split and scrape vanilla beans. Chop peppers, discard loose seeds. Add ingredients to mason jar and fill with spirit of choice. Shake daily allow to soak for at least a week. Strain and add spice mix to taste in secondary. Add habanero puree a couple of ounces at a time until desired heat is reached.
Red Shed Redption	American Barleywine	5.5 Gallons	1.108	1.021	11.34	89.24	13.27 °L	603	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 10:36 PM Notes:
IMP STOUT 'AS IS'	Imperial Stout	290 Gallons	1.107	1.024	10.88	41.88	49.59 °L	603	0
Author: Samwisebrewski Boil Size: 310 Gallons Boil Time: 120 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 8:59 PM Notes:
Pitseleh V1	American Pale Ale	2.5 Gallons	1.025	1.008	2.33	19.23	4.31 °L	602	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 10:12 PM Notes:
Ruby Mild	Dark Mild	17 Litres	1.034	1.009	3.22	21.09	19.13 °L	602	2
Author: Boil Size: 23.6 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2021 1:53 PM Notes:
Belgian Red Mild	Dark Mild	15 Litres	1.035	1.011	3.14	26.3	16.68 °L	602	1
Author: Boil Size: 18.99 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 9:51 PM Notes:
Brown Ale	British Brown Ale	23 Litres	1.018	1.004	1.83	0	17.14 °L	602	0
Author: Hophead70 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 9:34 AM Notes:
Cherry Gose	Gose	5.5 Gallons	1.046	1.026	2.53	14.03	5.36 °L	602	0
Author: HeroOfCanton81 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 2:57 PM Notes: Mash on 5/10/19 Let sour Boil as usual Ferment as usual
Spruce Pils	Bohemian Pilsener	3 Gallons	1.019	1.013	0.75	49.47	2 °L	602	0
Author: GardenCity Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 10:46 PM Notes: 'dry hop' with whole coffee beans 2 days before bottle or kegging. amounts may vary. Belma and Vic Secret are other hops that might work nicely.
The Corridor: 20181202-02: German Hellas	German Helles Exportbier	20 Litres	1.026	1.006	2.61	27.88	4.59 °L	602	1
Author: ljfar Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.018 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 5:37 PM Notes: Date Brewed: Dec 19/2018 OG was extremely low 1.023 Boiled for an extra 15 min - Same hop addition except for the 60 min, switched to 75min Reasons for Low OG: - pH was high 5.67 - Sparge was not mixed enough - Lautering was to fast ** Did not wait long enough for all of the wort to be removed from the Mash** Gravity after boil was 1.037 Roughly 16-17 liters Airlock was not sitting in place had to tape in down
Lefthand Milk Stout Clone	American Stout	5 Gallons	1.008	1.008	0	10.8	0.49 °L	602	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 9:53 PM Notes:
Cream Ale By AM & TM	Cream Ale	24 Litres	1.029	1.009	2.65	58.59	4.67 °L	602	0
Author: SinTho Bryggeriet Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 4:56 PM Notes:
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