Rapture
|
Blonde Ale
|
4.5 Gallons |
1.043 |
1.007 |
4.74 |
24.68 |
5.77 °L
|
451 |
3 |
|
|
Boil
Size: 5.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 2:34 AM |
Notes: |
|
Vienna Gold
|
Vienna Lager
|
5.5 Gallons |
1.044 |
1.008 |
4.68 |
10.32 |
5.27 °L
|
451 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 2:46 AM |
Notes: 3 drops lactic acid in mash.
Sparge water at 6.12 ph.
12 brix OG.
5.6 post boil ph. |
|
Ludwig's 5th Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.052 |
1.015 |
4.82 |
22.71 |
14.82 °L
|
451 |
1 |
|
|
Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 8/15/2023 12:37 AM |
Notes: |
|
IPA ALE
|
English IPA
|
150 Litres |
1.048 |
1.012 |
4.68 |
0 |
5.49 °L
|
451 |
0 |
|
|
Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 10:02 AM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
1 Gallons |
1.048 |
1.012 |
4.77 |
0 |
3.93 °L
|
451 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 8:38 PM |
Notes: |
|
Chopão Lager
|
American Lager
|
34 Litres |
1.047 |
1.01 |
4.82 |
16.79 |
5.78 °L
|
451 |
0 |
|
Author:
|
|
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 3:56 AM |
Notes: - Foi baixado o PH da água da lavagem para 5.7 com ácido lático.
- Foi adicionado 3 gotas de ácido lático na mostura PH de 6 baixou para 5.5
- Na mostura foi adicionado 8 gramas de cloreto de cálcio e 6 gramas de sulfato de cálcio.
- foi adicionado 240 gramas de açucar no final da fervura.
- 7 dias de fermentação e 28 de maturação a 2 graus C
- Foi feita clarificação com gelatina.
- Carbonatação lenta e engarrafado com contra pressão,
A CERVEJA FICOU MUITO BOA |
|
Golden Sour - Dunkel Parti-Gyle 2 Of 2
|
Dunkles Bock
|
5.5 Gallons |
1.05 |
1.014 |
4.69 |
21.43 |
20.54 °L
|
451 |
0 |
|
|
Boil
Size: 6.56 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 2:52 PM |
Notes: |
|
Heresy Nut Brown (not Imported)
|
Northern English Brown
|
5.5 Gallons |
1.056 |
1.019 |
4.75 |
24.41 |
28.14 °L
|
451 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 1:48 PM |
Notes: |
|
Juicy Indian Pale Lager (IPL)
|
American Lager
|
12 Litres |
1.044 |
1.008 |
4.67 |
15.57 |
3.23 °L
|
451 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 5:12 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
52 Litres |
1.045 |
1.009 |
4.68 |
46.19 |
12.68 °L
|
451 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 6:58 PM |
Notes: |
|
Hefeweizen #1
|
Weissbier
|
6 Gallons |
1.049 |
1.012 |
4.84 |
14.85 |
3.43 °L
|
451 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 10:28 PM |
Notes: 1L Starter |
|
German Pils 3
|
German Pils
|
6.3 Gallons |
1.047 |
1.011 |
4.73 |
34.11 |
2.8 °L
|
451 |
1 |
|
|
Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 1.333 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 8:00 PM |
Notes: |
|
Fjord & Fjell London Calling V
|
Brown Porter
|
100 Litres |
12.296 |
3.25 |
4.84 |
31.98 |
29.59 °L
|
451 |
1 |
|
|
Boil
Size: 110 Litres |
Boil Time: 75 |
Boil Gravity: 12 |
Efficiency: 60 |
Mash Thickness: 3.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.41 bar |
Creation
Date: 7/13/2019 4:17 PM |
Notes:
|
|
ROSE BUD
|
Festbier
|
7 Gallons |
1.05 |
1.013 |
4.78 |
33.08 |
7.27 °L
|
451 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 5.1 oz |
Creation
Date: 6/18/2019 10:11 PM |
Notes: |
|
Cream 11 Scaled Up
|
Cream Ale
|
12 Gallons |
1.051 |
1.014 |
4.85 |
17.42 |
3.87 °L
|
451 |
0 |
|
|
Boil
Size: 14.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 4:01 AM |
Notes: |
|
Communal Kölsch
|
Kölsch
|
10 Gallons |
1.044 |
1.007 |
4.78 |
40.14 |
4.31 °L
|
451 |
0 |
|
Author:
|
|
Snackerchip
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 6:14 PM |
Notes: |
|
Czech Dark
|
Czech Dark Lager
|
2.5 Gallons |
1.053 |
1.018 |
4.7 |
33.73 |
29.38 °L
|
451 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 100 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 4:00 PM |
Notes: Brew 11/11
Keg 11/29 |
|
Sommer Pilz 4,7%
|
Czech Premium Pale Lager
|
25 Litres |
1.048 |
1.012 |
4.68 |
31.2 |
4.17 °L
|
451 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 5:21 PM |
Notes: |
|
Goliath Strawberry
|
Fruit Beer
|
8 Litres |
1.045 |
1.009 |
4.81 |
30.23 |
3.97 °L
|
451 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 11:25 AM |
Notes: |
|
Kolsch
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
0 |
2.89 °L
|
451 |
0 |
|
|
Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 11:00 AM |
Notes: |
|
|
|