|
Gosette
|
Gose
|
21 Litres |
1.043 |
1.01 |
4.41 |
10.29 |
3.25 °L
|
534 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 6:45 PM |
Notes: Kettle Sour à faire
Starter de Lacto 1L à 1.020 x 48h
Pitch dans moût après mash (10 min de boil)
Fermenter 36-48h, ad pH 3.4
Boil comme normal ensuite. |
|
|
CML Chill Pils
|
No Profile Selected |
12 Litres |
1.042 |
1.009 |
4.37 |
43.13 |
3.82 °L
|
534 |
2 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2023 7:14 AM |
| Notes: |
|
|
Great Northern
|
Light American Lager
|
23 Litres |
1.039 |
1.007 |
4.28 |
39.26 |
4.18 °L
|
534 |
0 |
|
|
|
| Boil
Size: 29.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 3:46 AM |
| Notes: |
|
|
Mystic Mezza
|
British Golden Ale
|
21 Litres |
1.044 |
1.01 |
4.45 |
27.61 |
3.75 °L
|
534 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 2:11 PM |
| Notes: |
|
|
Raspberry Wheat
|
Fruit Beer
|
22 Litres |
1.044 |
1.01 |
4.42 |
15.57 |
4.85 °L
|
534 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2022 12:35 AM |
Notes: Made a starter the night before using 100g of Medium DME in 1L of tap water.
Used 7x350g frozen raspberrys from Sainsburys. |
|
|
Pilmunich II - Short Boil Extra Pale
|
International Pale Lager
|
11 Gallons |
1.04 |
1.007 |
4.36 |
23.34 |
3.78 °L
|
534 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 10:07 PM |
| Notes: |
|
|
420 Brew: Lawnmower Session Summer IPA
|
American Pale Ale
|
12 Litres |
1.04 |
1.007 |
4.28 |
71.15 |
2.93 °L
|
534 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 5:29 PM |
| Notes: Very easy to drink citrus forward summer ale. |
|
|
NZ Pils July 24
|
No Profile Selected |
20 Litres |
1.049 |
1.015 |
4.46 |
16.59 |
3.17 °L
|
534 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 3/13/2021 10:56 AM |
| Notes: |
|
|
FS Clone
|
Weissbier
|
3.5 Gallons |
1.044 |
1.012 |
4.17 |
19.74 |
4.48 °L
|
534 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 7/4/2020 10:47 PM |
| Notes: Low efficiency achieved, so added 1lb DME late in boil. Also, 4gal only boiled off to 3.5gal, need to use less sparge water. |
|
|
Miner's Golden Grisette
|
Saison
|
3 Gallons |
1.04 |
1.009 |
4.1 |
24.49 |
3.4 °L
|
534 |
0 |
|
|
|
| Boil
Size: 4.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 3:12 PM |
| Notes: |
|
|
Leprechaun Ass
|
Oatmeal Stout
|
23 Litres |
1.041 |
1.01 |
4.11 |
0 |
23.72 °L
|
534 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 7:25 PM |
| Notes: |
|
|
Pineapple Berliner Weisse
|
Berliner Weisse
|
5.25 Gallons |
1.043 |
1.01 |
4.29 |
1.63 |
3.53 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.24 psi |
Creation
Date: 5/7/2020 2:27 AM |
| Notes: Mash standard BIAB. Boil for 10-15 mins, then cool to 95F. Preadjust pH to about 4.5 with lactic acid. Pitch goodbelly. Target pH of 3.5 after GoodBelly addition, check at 24 hrs. Then boil an additional 15 mins, cool to 70 and pitch S-05. Ferment, transfer to keg and force carb (high). |
|
|
Cerveza Lima
|
American Light Lager
|
5 Gallons |
1.046 |
1.014 |
4.21 |
15.3 |
2.93 °L
|
534 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 3:46 AM |
| Notes: |
|
|
Blonde
|
No Profile Selected |
5.5 Litres |
1.041 |
1.009 |
4.19 |
30.03 |
3 °L
|
534 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 10:05 PM |
| Notes: |
|
|
Da Uncle Beer
|
Cream Ale
|
18 Gallons |
10.19 |
2.421 |
4.12 |
10.35 |
3.8 °L
|
534 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2020 5:55 AM |
| Notes: |
|
|
BdK Ginger Witbier Mk2
|
Witbier
|
10 Litres |
1.048 |
1.016 |
4.22 |
19.47 |
3.39 °L
|
534 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 45 |
Creation
Date: 11/30/2019 10:23 AM |
Notes: Rivet skal från 1 apelsin, 1 citron och 1 lime.
Riven färsk ingefära. |
|
|
American Light Lager - Short & Shoddy
|
Light American Lager
|
5.5 Gallons |
1.043 |
1.011 |
4.23 |
10.43 |
2.98 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 3:12 PM |
| Notes: |
|
|
Gose
|
Gose
|
11.5 Gallons |
1.041 |
1.009 |
4.15 |
6.55 |
2.92 °L
|
534 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 6:09 PM |
Notes: Mash at 148º and rinse the bag to get pre-boil volume. Add Wyeast 5335 lactobacillus for 48 hours then boil for 60 minutes. Add 1oz hops at 60 min coriander and salt at 10 min.
Chill into two fermenters. One batch will ferment for 10 days then keg. Second batch will ferment for 7 days then rack to secondary on 3 pounds of raspberry puree. Let sit for additional 7 days before racking to a keg.
Next time try adding pounds of acid malt after initial 60 minute mash to drop pH to 3.8 - 4.0. |
|
|
Birthday Brew 2
|
American Pale Ale
|
12 Litres |
1.043 |
1.009 |
4.42 |
39.17 |
5.05 °L
|
534 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 5:36 PM |
| Notes: |
|
|
2017 Fish Tank
|
Experimental Beer
|
23.1 Litres |
1.049 |
1.015 |
4.48 |
24.26 |
10.03 °L
|
534 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 20 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 160g |
Creation
Date: 10/16/2017 12:16 AM |
| Notes: |
|
|
|
|