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Mystic Mezza

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Tuesday November 1st 2022

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

27.6

SRM (morey):

3.8

Mash pH

n/a

Cost $

8.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Muntons - Maris Otter4 kg Maris Otter	$ 2.02 / kg $ 8.08	38	2.3	94.1%
0.25 kg	Crisp Malting - Dextrin Malt0.25 kg Dextrin Malt	$ 1.88 / kg $ 0.47	36.8	1.8	5.9%
4.25 kg / $ 8.55

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	mystic30 g mystic Hops	Pellet	4	Boil	60 min	16.86	30%
30 g	mystic30 g mystic Hops	Pellet	4	Boil	15 min	8.37	30%
25 g	mystic25 g mystic Hops	Pellet	4	Whirlpool	0 min	2.38	25%
15 g	mystic15 g mystic Hops	Pellet	4	Dry Hop	0 days		15%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	mystic (Pellet) 100 g mystic (Pellet) Hops		27.61	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.21 L	Strike	68 °C	67 °C	60 min
9.69 L	Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 18 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-01 14:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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