Homebrew Beer Recipes

Page 5882 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewChatter Crazy Red Headed Irish Ale	American Pale Ale	5 Gallons	1.056	1.017	5.04	17.61	17.01 °L	451	1
Author: rolandblais Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 3:47 AM Notes: Recipe Kit Name: Crazy Red Headed Irish Ale 5 Gallon All Grain Recipe • 9 lbs Maris Otter • 1 lb Red Wheat • 0.25 lbs English Roasted Barley Hops: (Pellet Hops) • 1 oz Willamette at 60 mins • 1 oz Willamette at 5 mins Yeast: • Imperial A09 Pub • White Labs WLP002 English Ale • Wyeast 1275 Thames Valley • Lallemand London ESB Estimated ABV: 5.8% • Esitmated OG: 1.058 • Esitmated FG: 1.015 Directions: Add 3.75 gallons of water and mash at 154°F for 60 minutes. While mashing, add 4.75 gallons of water to your hot liquor tank and bring to 185 degrees farenheit. Wash grain using either a batch or y sparge, however your system is set up. You should end with around 7.25 gallons of wort in your kettle. Boil for 60 minutes, following listed hop additions, and if using an immersion chiller, don't forget to put it in your boil with 15 minutes left for sterilization, right after you add your chosen clarier. You should transfer 5.5 gallons of cooled wort into your fermentor to account for fermentation losses, so don't forget to calculate your system losses and boil o volume into the given volumes. Ferment for 14 days. Crash chill for 24 hours on day 14, then add 4 oz of Dextrose and bottle, or rack to your keg, force carbonate and enjoy! Style: 15A – Irish Red Ale A classic example with a little twist, our Irish Red Ale is reminiscent of your favorite Irish style beers. This is a smooth, easy to drink and approachable beer, with a malty body and balanced hop character. Denitely a crowd pleaser! Brew Day Notes and Changes: BREWCranium READLEARNBREWCHILL Have a question? Research our BrewCranium at BrewChatter.com. You’ll nd great articles and information to help you with your ideas and brew day! BrewChatter.com • Order Online! 1275 Kleppe Unit 21 • Sparks, NV 89431 775-358-0477 • CustomerService@BrewChatter.com $27.99 Not Included in Kit: • 1 tablet of Whirloc at 15 mins Included In Kit: • All Listed Grains, ground and mixed • All Listed Hops • 4 oz Bottling Sugar • 5” x 28” Steeping Bag
Buckwheat	Saison	24.5 Litres	1.047	1.008	5.06	14.17	6.48 °L	451	0
Author: HarryWinston Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 3:35 PM Notes:
Marianne And Carl - Lager 15L	International Pale Lager	15.1 Litres	1.049	1.009	5.15	22.23	5.4 °L	451	1
Author: Boil Size: 18.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 106.8 g Creation Date: 7/9/2022 10:24 AM Notes:
たまねぎ３	No Profile Selected	10 Litres	1.055	1.016	5.14	29.84	10.11 °L	451	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 1:23 AM Notes:
US Red Ale	American Amber Ale	21 Litres	1.051	1.011	5.2	33.73	17.05 °L	451	1
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 3:19 PM Notes:
Zappa SMaSH IPA	American IPA	19 Litres	1.05	1.011	5.08	35.88	5.28 °L	451	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2021 6:50 PM Notes:
Lutra Festbier	Festbier	11 Gallons	1.05	1.01	5.19	22.65	8.87 °L	451	0
Author: AnthonyBD Boil Size: 12.65 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2021 1:45 PM Notes: Ferment at 72F until FG is reached, lager at 38F for 1-2 weeks.
Hoppy Pilsner	Czech Premium Pale Lager	5.75 Gallons	1.048	1.009	5.13	38.6665	0 °L	451	0
Author: Pilgrim_Suds1 Boil Size: 8.17 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 73 Mash Thickness: 2.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/26/2021 8:54 PM Notes:
Slam Dunkel	Dunkles Weissbier	20 Litres	1.049	1.01	5.06	16.15	15.42 °L	451	1
Author: Brown Mule Brewing Boil Size: 25.36 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 67.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 2/4/2021 5:09 AM Notes:
Castle Rock	Blonde Ale	5.5 Gallons	1.052	1.012	5.2	48.68	3.76 °L	451	0
Author: Dash Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 8:07 PM Notes:
Citra Pale Ale	American Pale Ale	4.1 Gallons	1.053	1.013	5.18	57.02	6.17 °L	451	0
Author: JV48 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 1:36 AM Notes:
Experiment #1 10272019	American Pale Ale	5.5 Gallons	1.051	1.012	5.16	5.6	12.78 °L	451	0
Author: Dozabrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 10:28 PM Notes:
Irish Voss	Oatmeal Stout	10.2 Litres	1.049	1.01	5.14	37.9	31.83 °L	451	0
Author: Boil Size: 12.6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 49.5 g Creation Date: 7/29/2019 6:56 PM Notes:
Pilsner 1.0	German Pilsner (Pils)	5.5 Gallons	1.05	1.011	5.2	32.16	3.59 °L	451	2
Author: bradthoc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 6/21/2019 5:25 PM Notes: 2.0L starter prepared and built up 4 days prior to brew day. Propper Starter cans (2x) used. Primary fermentation at 50.0. Once krausened has fallen, rack to secondary and lower temperature 1-2 degrees/day, until 33-34 degrees. Hold at 33-34 for one week per 1.0 Plato of starting gravity. Rack to keg and carbonate to 2.25 volumes.
Sour And Dry 2019	Czech Pale Lager	18 Gallons	1.044	1.004	5.15	43.11	2.95 °L	451	0
Author: boylanbrewing Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2019 1:51 PM Notes:
Witbeer	Witbier	11 Gallons	1.053	1.014	5.13	18.54	3.54 °L	451	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 1:15 PM Notes:
RUDi40 Pale Pale Ale	American Pale Ale	80 Litres	1.052	1.013	5.05	36.54	7.21 °L	451	3
Author: Taxus Markus Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 9:53 PM Notes:
Liquid Midnight	American Stout	20 Gallons	1.052	1.012	5.22	0	40.9 °L	451	0
Author: Ktech5 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 12:09 AM Notes:
Awesome Recipe	Belgian Specialty Ale	20 Litres	13.343	3.955	5.06	24.33	3.41 °L	451	0
Author: Abmil Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 11:21 PM Notes:
Awesome Recipe	California Common Beer	21 Litres	1.051	1.013	5.05	51.66	6.95 °L	451	0
Author: DCMassey85 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 7:33 AM Notes:
« First ‹ Previous 5878 5879 5880 5881 5882 5883 5884 5885 5886 Next › Last »							Page 5882 of 15,593 20 Recipes of 311,845