|
Juicy Juicy Hazy Haze
|
American IPA
|
25 Litres |
1.069 |
1.017 |
6.78 |
82.18 |
5.19 °L
|
535 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 10:31 AM |
| Notes: |
|
|
Jay's Big Bitter
|
Belgian Blond Ale
|
20.8 Litres |
1.065 |
1.014 |
6.65 |
22.06 |
5.31 °L
|
535 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 7:06 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5 Gallons |
1.072 |
1.021 |
6.76 |
35.85 |
35.67 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 8:51 PM |
| Notes: |
|
|
Breaking The Code
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.71 |
63.11 |
4.34 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 11:10 PM |
| Notes: |
|
|
Citra Smash
|
American IPA
|
23 Litres |
1.066 |
1.012 |
7.11 |
49.92 |
4.23 °L
|
535 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 11/1/2020 2:56 PM |
| Notes: |
|
|
MACE BRUT IPA
|
American IPA
|
27 Litres |
1.065 |
1.014 |
6.75 |
46.83 |
6.79 °L
|
535 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 6:36 AM |
Notes: Clarity ferm in the fermenter at pitching
Dry enzyme to fermenter at pitching
Finished at FG 0.996.
9.4% |
|
|
Mosaic Lake Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.011 |
6.92 |
61.19 |
9.48 °L
|
535 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5.9 oz |
Creation
Date: 10/29/2019 11:43 PM |
| Notes: |
|
|
NE IPAv6
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.018 |
6.62 |
150.96 |
5.58 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 4:09 AM |
| Notes: OG 1.070 |
|
|
GALLITO DE LA PASIÓN AAA
|
American Amber Ale
|
500 Litres |
1.062 |
1.012 |
6.61 |
32.53 |
26.08 °L
|
535 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 9:13 PM |
Notes:
|
|
|
Madeira De Cedro
|
American IPA
|
6 Gallons |
1.064 |
1.011 |
6.91 |
46.91 |
5.51 °L
|
535 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2018 7:26 PM |
Notes: Secondary add 5 Spanish cedar wood staves (1/2x 1x6) for 8-10 days then add dry hop for 2-3 days.
OG 1.067
FG 1.012
IBU 64
SRM 6
ABV 7.2 |
|
|
Blackryeipa1215
|
Specialty IPA: Black IPA
|
22 Litres |
1.066 |
1.013 |
7.03 |
86.73 |
34.77 °L
|
535 |
0 |
|
|
Author:
|
|
Per Morten
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 1:24 PM |
| Notes: |
|
|
Tropical IPA
|
American IPA
|
6 Gallons |
1.069 |
1.018 |
6.7 |
42.87 |
7.71 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 12:18 PM |
| Notes: |
|
|
Splitbatch-Pils Kolsch
|
Kölsch
|
5 Gallons |
1.063 |
1.011 |
6.91 |
24.96 |
4.55 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 1:12 AM |
| Notes: |
|
|
JedAle
|
American IPA
|
22 Litres |
1.065 |
1.012 |
6.87 |
63.27 |
7.77 °L
|
535 |
2 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 8:46 PM |
| Notes: |
|
|
Chocolate Coffee Vanilla Stout
|
American Stout
|
5.75 Gallons |
1.068 |
1.015 |
6.98 |
65.97 |
44.67 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 8:35 PM |
| Notes: |
|
|
Wheat Beer
|
American Wheat Beer
|
6 Gallons |
1.068 |
1.017 |
6.69 |
20.23 |
4.25 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 8:02 PM |
| Notes: |
|
|
IPA IS DEAD - Galaxy
|
American IPA
|
6 Litres |
1.067 |
1.013 |
7.08 |
67.92 |
8.73 °L
|
535 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 4:44 PM |
| Notes: |
|
|
IPA IX
|
American IPA
|
25 Litres |
1.062 |
1.011 |
6.74 |
67.01 |
7.4 °L
|
535 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 8:11 AM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.069 |
1.015 |
6.97 |
129.1 |
7.9 °L
|
535 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 12:02 AM |
| Notes: |
|
|
Pacific Universe
|
American IPA
|
21 Litres |
1.071 |
1.018 |
7.01 |
83.33 |
8.49 °L
|
535 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 12:53 PM |
| Notes: |
|
|
|
|