Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.26	43.67	3.85 °L	599	0
Author: trpjazz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 6:41 PM Notes:
American Sour Apricots	Fruit Lambic	23 Litres	1.055	1.006	6.38	0.39	4.14 °L	599	0
Author: davidt Boil Size: 36.01 Litres Boil Time: 120 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 5:38 PM Notes:
Cheeky Chugger	Specialty IPA: New England IPA	4 Gallons	1.067	1.017	6.52	57.4	5.19 °L	599	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 6/17/2023 7:38 PM Notes: Traditional dry hop after fermentation is complete Ferment at 68F
IPA #1	American IPA	42 Litres	1.065	1.016	6.43	64.2	10.41 °L	599	0
Author: Hawkbox Boil Size: 48.72 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 9:32 PM Notes:
WC IPA	American IPA	5.5 Gallons	1.065	1.015	6.55	57.78	6.86 °L	599	0
Author: Gushue3 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 10:14 PM Notes:
Oktoberfest	Märzen	5 Gallons	1.069	1.021	6.26	19.72	10.36 °L	599	0
Author: TimmyLee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2021 8:55 PM Notes:
Bippity Boppity Tipsy	No Profile Selected	5 Gallons	1.064	1.016	6.31	8.94	16.37 °L	599	0
Author: crow0r Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 5:52 PM Notes:
Marzen 1	No Profile Selected	135 Gallons	15.615	4.063	6.28	18.96	9.37 °L	599	0
Author: YeastyBoys69 Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 17.5 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 4:14 PM Notes:
Go For Gold- Kaylee	Fruit Lambic	5 Gallons	1.058	1.009	6.51	10.37	6.5 °L	599	0
Author: BellsGS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 7:23 PM Notes:
Fleurs D'Agrumes	Mixed-Fermentation Sour Beer	3 Gallons	1.05	1.002	6.38	16.98	3.92 °L	599	0
Author: eklaassen Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 76 ° F Priming Method: Honey Priming Amount: 5.3 oz Creation Date: 6/23/2020 7:28 AM Notes: Pitch 3724 + 565 in primary. When krausen dies down pitch to primary carboy the LAB, Brett, and honey. Use a citrus-y honey. Dry hop for final 14 days in fermenter before bottling. Never rack beer from initial fermenter so that the Bretts have substrate to feed on over a significant amount of time in the fermenter. Dry hops should be added around a month in.
Second Recipe - Hoptastic	American IPA	5 Gallons	1.065	1.016	6.44	99.34	6.5 °L	599	0
Author: spm1128 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 6:54 AM Notes:
Citra SMaSH IPA	American IPA	25 Litres	1.066	1.017	6.41	59.48	6.87 °L	599	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 8:58 PM Notes:
Indie-Ferm Porter	Robust Porter	5.5 Gallons	1.067	1.017	6.56	147.8	35.26 °L	599	0
Author: The Boss Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 2:18 AM Notes:
Vapor	No Profile Selected	110 Litres	1.058	1.01	6.3	17.13	16.94 °L	599	0
Author: Boil Size: 117.6 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 5:13 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.062	1.013	6.34	67.53	6.18 °L	599	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 6:47 PM Notes:
Blood Orange Wit	Witbier	23 Litres	1.065	1.016	6.3	25.79	3.9 °L	599	0
Author: Torginho Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 11:06 PM Notes:
Oh Grosh	International Pale Lager	5.5 Gallons	1.058	1.009	6.53	28.68	5.41 °L	599	0
Author: a1dookie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 9:06 AM Notes:
Deschutes Fresh Squeezed IPA CLONE	American IPA	5.5 Gallons	1.062	1.014	6.36	79.57	10.42 °L	599	1
Author: 8Fifteen Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 2:15 AM Notes:
Not Normal - IPA	Weissbier	5 Gallons	1.059	1.01	6.33	95.6	6.51 °L	599	1
Author: ktdumont Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 3:51 PM Notes: 2*11.5g Safale packs pitched directly Fermentation should tried to be kept low (~60F)
Nelson IPA	American IPA	5.5 Gallons	1.061	1.012	6.46	86	4.84 °L	599	0
Author: Inflames Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 12:14 AM Notes:
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