Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast Whilin'	American IPA	80 Litres	1.072	1.019	6.98	69.98	9.04 °L	538	0
Author: ToNquE Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 10:10 AM Notes:
Hobson’s Choice (Take It Or Leffe It)	Belgian Blond Ale	22 Litres	1.06	1.007	6.91	22.25	4.82 °L	538	1
Author: Md2k Boil Size: 30.27 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2023 5:45 PM Notes:
Summer Sultana IPA	American IPA	10 Gallons	1.064	1.013	6.8	33.1	5.42 °L	538	0
Author: Perfect Brewing Supply Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2022 7:05 PM Notes:
Bunny's Comfort	No Profile Selected	27 Litres	1.07	1.017	6.87	39.28	14.13 °L	538	0
Author: PopaPunk Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 3:05 PM Notes:
Belgian Golden Ale	Belgian Golden Strong Ale	45 Litres	1.057	1.004	6.84	26.87	3.57 °L	538	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 532.1 g Creation Date: 8/17/2021 1:16 AM Notes: al terminar la molienda, no agregar el polvo restante al macerador. En el momento de macerar, mantener el agua entre 68-72 grados para aumentar la eficiencia, ademas si es posible mantener encendido la el fuego y mantener revolviendo para extraer los azucares lo mayor posible. podemos regular el ph antes de agregar al fermentador, pero si esposible modificar ph antes de calentar el agua de maserado.
Maris O. Mosaic SMaSH	American IPA	11 Gallons	1.062	1.009	6.96	52.27	6.49 °L	538	0
Author: Lil Barnie Boil Size: 12.67 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2021 9:38 PM Notes:
Citra Smash	American IPA	23 Litres	1.066	1.012	7.11	49.92	4.23 °L	538	1
Author: Shenfield Shed Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 11/1/2020 2:56 PM Notes:
British Strong Ale Recipe	British Strong Ale	5.5 Gallons	1.076	1.022	7.1	38.74	20.66 °L	538	0
Author: cedenburn Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: .5 Creation Date: 1/4/2020 9:39 PM Notes:
Nate's Pale Ale	No Profile Selected	5 Gallons	1.068	1.016	6.83	78.48	6.5 °L	538	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 7:12 PM Notes:
Mosaic Lake Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.011	6.92	61.19	9.48 °L	538	0
Author: itsTimBro Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 10/29/2019 11:43 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	5 Gallons	1.069	1.015	6.97	129.1	7.9 °L	538	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 12:02 AM Notes:
Brutiful Day	Experimental Beer	5.5 Gallons	1.055	1.001	6.99	14.98	4.33 °L	538	1
Author: GuzBrew Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 8:02 PM Notes: Beer is dry with moderate hop aroma and mild sweetness. Raspberry came through only slightly. Fermentation just chew through all of the beer candi and left nothing behind. Maybe try adding potassium sorbate post fermentation and back sweetening with the cascade beer candi red raspberry. Liquid glucoamylase worked great, probably only needed post boil.
Ester, The Bitter Gnome	Specialty IPA: Belgian IPA	3.3 Gallons	1.071	1.02	6.78	66.14	3.98 °L	538	0
Author: Epssoccer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 9:16 PM Notes:
Madeira De Cedro	American IPA	6 Gallons	1.064	1.011	6.91	46.91	5.51 °L	538	3
Author: Duguid1080@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2018 7:26 PM Notes: Secondary add 5 Spanish cedar wood staves (1/2x 1x6) for 8-10 days then add dry hop for 2-3 days. OG 1.067 FG 1.012 IBU 64 SRM 6 ABV 7.2
Kilt 10	Strong Scotch Ale	11 Gallons	1.07	1.016	7.04	23.89	16.53 °L	538	0
Author: AshStomper Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 10:36 AM Notes:
Juicy Juicy Hazy Haze	American IPA	25 Litres	1.069	1.017	6.78	82.18	5.19 °L	538	0
Author: Graemeo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 10:31 AM Notes:
NEIPA V2	American IPA	21 Litres	1.065	1.012	6.89	89.83	6.45 °L	538	1
Author: srtread@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 1:26 AM Notes: Method: Mill the grains and dough-in targeting a mash of around 3 Litres of water to 1 Kg of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 67 °C (152 °F). Hold the mash at 67 °C ( 152 °F ) until enzymatic conversion is complete. Add first wort hop addition. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 76 °C (168 °F). Mash out for 10 minutes. Fly sparge slowly with 12 Litres of 77 °C (170 °F ) water, collecting wort until the pre-boil kettle volume is around 28.5 L (6.5 gallons). The total boil time will be 60-90 minutes. Do not add Deltafloc or Irish Moss. At flameout, wait until wort cools to 82°C (180 °F ) to avoid volatizing hop oils. Set time for 40 mins and add first hop stand addition. After 20 mins add the second hop stand additions. After the total hop stand of 40 minutes, chill wort to 19°C (67 °F ), decant starter or open Gold Pitch and pitch Yeast and aerate. Over the course of the two-week fermentation, ramp the temperature up to 23°C (73 °F ) to ensure full attenuation. On approximately Day 5 of fermentation when attenuation has reached about 80 percent, add the first dry hop addition. Wait 5 days, then remove the first dry hop addition and add the second addition of dry hops and dry hop for another 5 days. When finished, carbonate the beer to approximately 2.5 volumes (5 g/L) of CO2 (or add 125g of table sugar or 180g of Light Dried Malt Extract if bottling) and drink fresh. Prost!
Night Swim Porter Clone	Robust Porter	5.5 Gallons	1.065	1.013	6.83	49.85	37.83 °L	538	4
Author: StoutMatt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 5:47 PM Notes: Just in time for the weekend, here is your recipe for Night Swim Porter: Pilsner Malt - 70.9% Marris Otter -14.7% Carafa - 9.2% Flaked Oats - 3.3% Medium Crystal - 1.8% Mash pH - 5.3 - should have checked this .01oz/gal of hops @ 60min .2oz/gal cocoa nibs @15min .06oz/gal of hops @ 5min We ferment with Chico ale yeast. Didn't have columbus, changing to nugget hops - upping from 14g 60 and 28g 5 to 28 60 and 42 5 Not loving the Mt hood hops here, try cascade a little lower amt for dry hops, maybe a little less overall next time. 3rd time I think I used what it says (chinook and perle) came out really good. No dry hops. Note that CTZ is apparently like columbus so could be a good sub as well. Also note I used plain 2 row vs. pilsner. Seems fine.
Bulldozer Honeyweizen Clone	Weissbier	5 Gallons	1.07	1.017	6.85	19.67	5.04 °L	538	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 11:31 PM Notes:
Chris	American IPA	6 Gallons	1.067	1.014	6.96	67.18	6.36 °L	538	0
Author: BrewThorn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 10:49 PM Notes:
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