Chris Beer Recipe | All Grain American IPA by BrewThorn | Brewer's Friend
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Chris

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday July 27th 2016
1.067
1.014
7.0%
67.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 88.9%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.3%
0.50 lb American - Victory0.5 lb Victory 34 28 3.2%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 1.6%
15.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15.5 Boil 30 min 33.12 20%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.9 Boil 10 min 8.97 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 12.9 Boil 10 min 13 20%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.9 Boil 5 min 4.93 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 12.9 Boil 5 min 7.15 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 372 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Chris" American IPA beer recipe by BrewThorn. All Grain, ABV 6.96%, IBU 67.18, SRM 6.36, Fermentables: (Pale 2-Row, Munich - Light 10L, Victory, Wheat) Hops: (Magnum, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-29 17:24 UTC
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