Juicy juicy hazy haze Beer Recipe | All Grain American IPA by Graemeo | Brewer's Friend
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Juicy juicy hazy haze

213 calories 21.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Tuesday August 14th 2018
1.069
1.017
6.8%
82.2
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 67.6%
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 13.5%
0.70 kg Flaked Wheat0.7 kg Flaked Wheat 34 2 9.5%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 9.5%
7.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 9.6 First Wort 0 min 50.26 11.1%
50 g El Dorado50 g El Dorado Hops Pellet 13.2 Whirlpool 0 min 5.28 11.1%
100 g Lemondrop100 g Lemondrop Hops Pellet 5.2 Whirlpool 0 min 20.8 22.2%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.6 Whirlpool 0 min 5.84 11.1%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.6 Dry Hop 5 days 11.1%
50 g El Dorado50 g El Dorado Hops Pellet 13.2 Dry Hop 5 days 11.1%
100 g Lemondrop100 g Lemondrop Hops Pellet 5.2 Dry Hop 5 days 22.2%
450 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.9 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 6 22 91 99 0
Mash Chemistry and Brewing Water Calculator
"Juicy juicy hazy haze" American IPA beer recipe by Graemeo. All Grain, ABV 6.78%, IBU 82.18, SRM 5.19, Fermentables: (Pale 2-Row, Golden Promise, Flaked Wheat, Flaked Oats) Hops: (Amarillo, El Dorado, Lemondrop, Ekuanot)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-05 08:06 UTC
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