Bulldozer Honeyweizen Clone Beer Recipe | Extract Weissbier | Brewer's Friend
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Bulldozer Honeyweizen Clone

232 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday February 24th 2017
1.070
1.017
6.9%
19.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Wheat5 lb Dry Malt Extract - Wheat 42 3 57.1%
2.50 lb Honey2.5 lb Honey 42 2 28.6%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 46 0.5 5.7%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 5.7%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 15.92 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 3.75 33.3%
1.50 oz / 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Bulldozer Honeyweizen Clone" Weissbier beer recipe by Anonymous. Extract, ABV 6.85%, IBU 19.67, SRM 5.04, Fermentables: (Dry Malt Extract - Wheat, Honey, Corn Sugar - Dextrose) Steeping Grains: (Munich Light, Honey Malt) Hops: (Willamette, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-24 23:31 UTC
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