Maris O. Mosaic SMaSH Beer Recipe | BIAB American IPA | Brewer's Friend
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Maris O. Mosaic SMaSH

202 calories 16.3 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.67 gallons
Post Boil Size: 6.67 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday January 26th 2021
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OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 52

1.062
1.009
7.0%
52.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 100%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Mosaic0.85 oz Mosaic Hops Pellet 12.5 Boil 60 min 17.71 7.7%
1.69 oz Mosaic1.69 oz Mosaic Hops Pellet 12.5 Boil 15 min 17.47 15.4%
1.69 oz Mosaic1.69 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.02 15.4%
3.38 oz Mosaic3.38 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 10.07 30.8%
3.38 oz Mosaic3.38 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 30.8%
10.99 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 each Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 317 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Maris O. Mosaic SMaSH" American IPA beer recipe by Lil Barnie. BIAB, ABV 6.96%, IBU 52.27, SRM 6.49, Fermentables: (Maris Otter Pale) Hops: (Mosaic) Other: (Whirlfloc, Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-30 20:09 UTC
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