Brew Log History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Chinook28 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
45.17 |
40% |
|
42 g |
GR Perle42 g GR Perle Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
4.68 |
60% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Chinook (Pellet) 28 g Chinook (Pellet) Hops |
|
45.17 |
40% |
|
42 g |
GR Perle (Pellet) 42 g GR Perle (Pellet) Hops |
|
4.68 |
60% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
London (Porter, dark ales)
Notes
Just in time for the weekend, here is your recipe for Night Swim Porter:
Pilsner Malt - 70.9%
Marris Otter -14.7%
Carafa - 9.2%
Flaked Oats - 3.3%
Medium Crystal - 1.8%
Mash pH - 5.3 - should have checked this
.01oz/gal of hops @ 60min
.2oz/gal cocoa nibs @15min
.06oz/gal of hops @ 5min
We ferment with Chico ale yeast.
Didn't have columbus, changing to nugget hops - upping from 14g 60 and 28g 5
to 28 60 and 42 5
Not loving the Mt hood hops here, try cascade a little lower amt for dry hops, maybe a little less overall next time.
3rd time I think I used what it says (chinook and perle) came out really good. No dry hops.
Note that CTZ is apparently like columbus so could be a good sub as well.
Also note I used plain 2 row vs. pilsner. Seems fine.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-27 17:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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