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Citra Smash

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 28.05 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 305 calories (Per 500ml)
Carbs: 27 g (Per 500ml)

Created: Sunday November 1st 2020

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

49.9

EBC (ebcmorey):

8.3

Mash pH

5.7

Cost £

27.99

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
6.40 kg	United Kingdom - Maris Otter Pale	£ 1.20 / kg £ 7.68	38	3.75	100%
6.40 kg / £ 7.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	citra28 g citra Hops	£ 0.13 / g £ 3.64	Pellet	0	Boil	60 min		16.6%
28 g	citra28 g citra Hops	£ 0.07 / g £ 1.82	Pellet	11	Boil	30 min	22.09	16.6%
28 g	Citra28 g Citra Hops		Pellet	11	Boil	20 min	17.41	16.6%
28 g	citra28 g citra Hops	£ 0.07 / g £ 1.82	Pellet	11	Boil	10 min	10.42	16.6%
57 g	citra57 g citra Hops	£ 0.07 / g £ 3.71	Pellet	11	Dry Hop	0 days		33.7%
169 g / £ 10.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	citra (Pellet) 28 g citra (Pellet) Hops	£ 0.13 / g £ 3.64		16.6%
141 g	citra (Pellet) 141 g citra (Pellet) Hops	£ 0.07 / g £ 9.17	49.92	83.5%
169 g / £ 12.81

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Strike	66 °C	67 °C	60 min
6.5 L	dead space	Strike	66 °C	--	--
11 L		Fly Sparge	72 °C	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	£ 0.18 / each £ 0.18	Fining	Mash	0 min.
34.50 L	Bottled Water	£ 0.11 / L £ 3.84	Water Agt	Mash	0 min.
£ 4.02

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 5.31 / each £ 5.31
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

£ 5.31 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 127.7 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Aldi bottled water (Staffordshire)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

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Brews

Public: Yup, Shared
Last Updated: 2020-11-08 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Citra Smash

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