Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	21 Litres	1.052	1.01	5.5	35.49	5.12 °L	599	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 9:17 PM Notes:
VillagePubPreservSociety Oats N’ Oyster Mushroom Stout 2022	Oatmeal Stout	5.5 Gallons	1.053	1.014	5.21	33.36	29.89 °L	599	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2022 6:41 PM Notes: Flaked oats an Barley, toasted. Grain Crush, 0.30
Blueberry Mojito Sour	American Pale Ale	5.5 Gallons	1.081	1.02	7.98	39.85	7.13 °L	599	0
Author: Canehdn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 3:25 PM Notes:
Porter X1	Brown Porter	19 Litres	1.052	1.005	6.22	21.2	25.39 °L	599	0
Author: Aaronhm95 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 10:56 AM Notes:
Alan-A-Pale	Special/Best/Premium Bitter	23 Litres	1.045	1.01	4.59	34.01	6.11 °L	599	0
Author: M3 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 5:10 PM Notes: 37 litres of water - Boiled for 15mins minimum Alkalinity 66ppm caco3 Doughed in @ 50 Mash schedule 10 Mash ph 5.4 Pre gravity 31 litres Sg 1.036 Added 130g sugar 10 mins into boil Post Boil 26 litres OG Cooled and Whirlpooled 22 litres in fermenter OG 1.047 Fermented for 8 days gravity checked 1.012, racked off into bottling bucket. 1 day later racked off into 1 x corny and 4 x 500ml bottles conditioned at 20 degrees for 6 days F.G 4.6%
Porter	Brown Porter	10 Litres	1.083	1.029	7.1	25.15	33.79 °L	599	0
Author: nohgalis Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 4:21 AM Notes:
Hazebois	American Pale Ale	6 Gallons	1.055	1.011	5.68	38.2	5.64 °L	599	0
Author: El Gertez Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 6:29 PM Notes:
Buffalo Sweat	Sweet Stout	5.5 Gallons	1.059	1.02	5.21	22.62	37.95 °L	599	0
Author: Nobel Savage Brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 1:21 PM Notes: Start Vol = 7.5 gal (68F), 7.75 gal (212F) Finish Vol = 6.5 gal (68F), 6.77 gal (212F) (Volume into Fermentor = 6 gal) Whirlpool for 15 mins, then let rest for 15 mins. Cold crash & remove all yeast before dry hopping. From book "Craft Beer for the Homebrewer (Recipes from America's top Brewmasters)" by Michael Agnew. Supposedly taken directly from the brewmaster at Tallgrass.
Xocoveza Mocha Stout Clone	Sweet Stout	5.5 Gallons	1.089	1.028	7.97	27.48	46.37 °L	599	0
Author: MiaSanMax Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 12:18 AM Notes:
Nueva Dorada	American Pale Ale	45 Litres	1.051	1.008	5.57	23.02	9.18 °L	599	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 8:27 PM Notes:
Basic Pale	American Pale Ale	15 Gallons	1.059	1.015	5.85	44.36	11.74 °L	599	0
Author: Nickhotrod Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 12:13 AM Notes:
Hobgoblin	Northern English Brown	19 Litres	1.052	1.013	5.2	20.31	17.51 °L	599	1
Author: 8^bit Homebrew Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 6:46 AM Notes:
Imperial Coffee Stout II	Dry Stout	15 Gallons	1.089	1.016	9.61	45.46	34.37 °L	599	0
Author: dannydgouinjr@ymail.com Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Priming sugar Priming Amount: 10 oz. Creation Date: 1/28/2019 10:57 PM Notes:
Indie-Ferm Porter	Robust Porter	5.5 Gallons	1.067	1.017	6.56	147.8	35.26 °L	599	0
Author: The Boss Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 2:18 AM Notes:
Naked Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.067	1.018	6.5	47.18	49.17 °L	599	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 3:58 PM Notes:
Extra Stout	Foreign Extra Stout	21 Litres	1.09	1.023	8.83	27.34	47.52 °L	599	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 5:19 AM Notes:
BW - Pale Ale Idea	American Pale Ale	5 Gallons	1.055	1.014	5.38	33.2	6.63 °L	599	0
Author: jordanfrenzy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 3:27 PM Notes:
Awesome Recipe	Foreign Extra Stout	25 Litres	1.063	1.016	6.17	61.84	31.93 °L	599	0
Author: kkumoch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 1:17 PM Notes:
Black River - Black Malts Matter	American Brown Ale	14 Litres	1.056	1.011	5.95	75.79	13.52 °L	599	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 8:41 AM Notes:
Greatjon Amber Ale	American Amber Ale	5.5 Gallons	1.067	1.015	6.8	78.09	19.68 °L	599	1
Author: Paul Koob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 1:56 AM Notes: 1800 ml starter with 6.5 oz. of DME
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