Porter Beer Recipe | All Grain American Porter by Anonymous | Brewer's Friend
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Porter

177 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday October 28th 2021
1.059
1.005
7.0%
27.4
25.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt6.5 kg Maris Otter Pale Ale Malt 38 2.65 86.7%
300 g Crisp Malting - Caramalt300 g Caramalt 34 15 4%
400 g Bairds - Chocolate Malt400 g Chocolate Malt 31 500 5.3%
300 g Munich Malt300 g Munich Malt 36.8 7.87 4%
7,500 g / S/. 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 45 min 15.1 33.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 25 min 11.71 27.8%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.59 38.9%
90 g / S/. 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 67 °C 67 °C 60 min
Starting Grain Temp: 67 °C
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
S/. 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 260 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Porter" American Porter beer recipe by Anonymous. All Grain, ABV 6.97%, IBU 27.4, SRM 25.4, Fermentables: (Maris Otter Pale Ale Malt, Caramalt, Chocolate Malt, Munich Malt) Hops: (Cascade, Amarillo, East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-28 17:59 UTC
NEW Water Requirements:
Porter
Equipment Profile Used

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Water Requirements:
Porter
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Recipe Cost S/. (PEN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost S/. Cost %
Fermentables S/.
Steeping Grains
(Extract Only)		 S/.
Hops S/.
Yeast S/.
Other S/.
Cost Per Barrel S/. 0.00
Cost Per Pint S/. 0.00
Total Cost S/. 0.00
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