|
24A. Witbier
|
Witbier
|
21 Litres |
1.045 |
1.005 |
5.26 |
16.04 |
3.15 °L
|
577 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 76 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 8:29 AM |
Notes: 첫발효19도(4~5일)
두번째발효12도(10일) |
|
|
Witty Dutchman Witbier- 12 Gal
|
Witbier
|
12 Gallons |
1.045 |
1.013 |
4.21 |
24.85 |
3.7 °L
|
577 |
1 |
|
|
|
| Boil
Size: 13.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 2:26 AM |
| Notes: Single infusion mash at 155°F (68°C) for 60 min with (2.8 gal.) 10.6 L of 171°F (77°C) strike water. Sparge with pH-treated water at 168°F (76°C). Run off 6.5 gal. (24.6 L) wort and boil, adding hops and spices as specified. Whirlpool and chill to 65°F (18°C), then pitch yeast (no starter). Ferment 14 days at 65°F (18°C), then rack to secondary and hold an additional 5 days at 65°F (18°C). Raise to 68°F (20°C) and hold for 2 days, then cold crash and carbonate to 2–2.5 vol. (4–5 g/L) CO2. |
|
|
Allagash White
|
Witbier
|
5.5 Gallons |
1.048 |
1.01 |
4.91 |
11.86 |
3.7 °L
|
577 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 2:00 AM |
Notes: Mash at 152 for 60 mins. Then raise to 168 for mashout.
Boil for 75 mins.
Steep for 15 mins in whirlpool.
Chill to 65 and pitch. Ferment at 70. |
|
|
Belgian Pale Ale 10L _NahCraft
|
Belgian Pale Ale
|
10 Litres |
1.044 |
1.006 |
5.03 |
40.9 |
11.64 °L
|
577 |
0 |
|
|
|
| Boil
Size: 15.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 57.7 g |
Creation
Date: 11/18/2022 4:28 PM |
| Notes: |
|
|
Belgian White
|
Witbier
|
7.5 Gallons |
1.054 |
1.012 |
5.44 |
20.8 |
4.06 °L
|
577 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 4:04 PM |
Notes: First 15 min of mash @135
|
|
|
American Rye IPA
|
Specialty IPA: Rye IPA
|
21 Litres |
1.056 |
1.011 |
5.9 |
56.94 |
10.61 °L
|
577 |
0 |
|
|
|
| Boil
Size: 24.73 Litres |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 54 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 9:21 AM |
| Notes: |
|
|
SMASH RED IPA
|
Specialty IPA: Red IPA
|
2.5 Gallons |
1.066 |
1.017 |
6.42 |
76.62 |
15.8 °L
|
577 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 2 |
Creation
Date: 1/31/2021 7:08 PM |
Notes: PRE BOIL VOL 3.1 GAL
POST BOIL 2.75 GAL
PRE BOIL OG 1.050 (ASDJUSTED TO 1.064 AT 68 DEG)
POST 1.062 AT 145 DEGREES (ASDJUSTED TO 1.066 AT 68 DEG)
EXPECTED FINAL 1.012
FERMENT 65-68 FOR V10-14 DAYS. |
|
|
My Triple Belge
|
Witbier
|
25 Litres |
1.077 |
1.014 |
8.28 |
56.75 |
8.32 °L
|
577 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 147.1 g |
Creation
Date: 5/31/2020 6:38 PM |
| Notes: |
|
|
Sour Cherry White IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.062 |
1.018 |
5.77 |
55.86 |
5.67 °L
|
577 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/8/2020 5:37 PM |
| Notes: Kettle sour after mash for 24 hrs with lacto. Add 5-10lbs sour cherries in secondary after 2 weeks primary. |
|
|
Berliner Weisse With Lacto
|
Berliner Weisse
|
5.5 Gallons |
1.036 |
1.009 |
3.56 |
7.91 |
2.61 °L
|
577 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 4:40 PM |
| Notes: Kettle soured for 36 hours at 95 deg F. Used 500 mL (~16 oz) of GoodBelly drink: https://www.amazon.com/GoodBelly-Blueberry-Acai-Probiotic-Juice/dp/B00UUSWQ4K to introduce lacto. The specific strain can be found here: https://goodbelly.com/2018/08/29/lactobacillus-plantarum-299v-probiotic-hero/ . I bought it at Whole Foods. Lactic acid was added to bring ph to 4.5 before pitching lacto. ph was 3.4 in 36 hours. Slight blueberry aroma remained after fermentation and carbonation. This was quite pleasant. |
|
|
Angry Frog
|
Specialty IPA: Black IPA
|
20 Litres |
1.064 |
1.015 |
6.45 |
61.16 |
35.72 °L
|
577 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 6:08 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
25 Litres |
1.062 |
1.014 |
6.33 |
52.04 |
32.01 °L
|
577 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 7:30 AM |
| Notes: |
|
|
Interdimesional Hyperdrive
|
Double IPA
|
50 Litres |
1.072 |
1.011 |
8.09 |
91.87 |
7.76 °L
|
577 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 8:02 PM |
| Notes: |
|
|
Red Right 88
|
Specialty IPA: Red IPA
|
11 Gallons |
1.059 |
1.011 |
6.3 |
63.52 |
14.39 °L
|
577 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 1:35 AM |
| Notes: |
|
|
Double Vision IPA
|
Double IPA
|
5.5 Gallons |
1.072 |
1.012 |
7.88 |
65.92 |
9.09 °L
|
577 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: force carb |
Priming Amount: 20 psi for 24 hours |
Creation
Date: 2/9/2018 6:46 PM |
| Notes: |
|
|
SoS
|
Double IPA
|
6.5 Gallons |
1.076 |
1.012 |
8.36 |
100.94 |
6.21 °L
|
577 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 10:12 PM |
| Notes: |
|
|
Wit 2017-1
|
Witbier
|
12.5 Gallons |
1.048 |
1.012 |
4.74 |
14.72 |
3.5 °L
|
577 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 2:31 AM |
| Notes: |
|
|
Unnamed Barleywine
|
American Barleywine
|
3.5 Gallons |
1.119 |
1.025 |
12.38 |
50.48 |
10.55 °L
|
577 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2017 11:11 PM |
| Notes: |
|
|
Saison DuPasadena Part Deux
|
Saison
|
5 Gallons |
1.057 |
1.011 |
5.99 |
30.32 |
3.37 °L
|
577 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 6:03 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
18 Litres |
1.05 |
1.014 |
4.76 |
18.03 |
3.6 °L
|
577 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 3:21 PM |
| Notes: |
|
|
|
|