Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale	Blonde Ale	5 Gallons	1.06	1.009	6.61	20.11	4.5 °L	534	0
Author: papajak Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 12:09 AM Notes: 10LB American Pale 2-row .5LB German Pale Wheat .25 LB German Melanoidin .4OZ Perle for 60min .4OZ Perle for 10min 1OZ Perle for 2min Fermentis Safale American Ale Yeast US-05 Fermentation Pitch at 65F hold for 3 days. Let temp rise slowly to 68F over next 4 to 5 days. Let temp rise to 72F over next 3 to 5 days. Cold crash to 32F for 3 days. Water Treatment Mash 1G gypsum, calc Chloride, Epsom 3ML lactic acid Water Treatment Sparge .8G gypsum .7G calc chloride .5G epsom Mash Chloride/sulfate ratio .83 sparge chloride/sulfate ratio .82 Temperature probe inside fermentation vessel. Heat blanket rapped around fermenter. Grain crushed at .35
Marzen Rauchbiere Final	Classic Style Smoked Beer	6.5 Gallons	1.064	1.015	6.45	24.65	16.58 °L	534	0
Author: Frank S Boil Size: 8.25 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 9/3/2023 5:39 PM Notes:
Brutti Tutti IPA V2.0	American Pale Ale	5 Gallons	1.049	0.999	6.61	58.21	5.64 °L	534	0
Author: drybrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5oz Creation Date: 5/22/2022 9:59 PM Notes: Brewed as an experiment to bring out the sweet fruity thiol-derived flavors reported for Cosmic Punch (OYL-402) on the extra-dry backbone of a brut IPA. Thiol-rich hops (Cascade) are added to the mash, as the enzyme-rich conditions of the mash are reported to be important for conversion of thiol precursors into a bio-available form. Late hop additions are meant to enhance the New World tropical fruit aromas without going too crazy on bitterness. No dry-hopping is done, as this step is reported to remove thiols from the finished product (unclear if due to chelation, hop creep, or oxidation).
Hazy 6	No Profile Selected	5.5 Gallons	1.068	1.018	6.48	72.02	6.38 °L	534	0
Author: DPLax Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 5:44 PM Notes:
Habanberry	Fruit and Spice Beer	5 Gallons	1.06	1.011	6.4	28.88	4.86 °L	534	0
Author: Monster Menace Brewing Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2022 2:31 PM Notes: -2 sliced habanero peppers added 10min left in boil -4lb raspberry puree added at the end of primary fermentation for 3 days -3 additional sliced habanero peppers added at the end of primary fermentation for 3 days BIAB TOTAL WATER NEEDED 6.5 Gallons STRIKE WATER TEMP 159 Fahrenheit TOTAL MASH VOLUME 7.02 Gallons PREBOIL WORT 5.75 Gallons POSTBOIL WORT 5.25 Gallons INTO FERMENTER 5.00 Gallons
Dan's Wet Hop Pale Ale	American Pale Ale	11.5 Gallons	1.061	1.013	6.36	31.35	4.89 °L	534	1
Author: nmuleski Boil Size: 13.35 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 3:33 PM Notes:
My Maibock	Maibock/Helles Bock	5 Gallons	1.066	1.016	6.62	27.38	6.66 °L	534	0
Author: Herr Stein Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 2:58 PM Notes: - This maibock is a Munich Helles that's brewed to bock strength. - Must be brewed to at least 1.064 OG and not more than 1.072. - SRM should be around 6-pale to 11-golden and perfectly clear. - Should be balanced in IBUs, 25-35 to counter the alcohol "bite". - Pair with traditional German hops. Magnum and Saaz work well. - 2206 is the most authentic yeast but 2124 works too. -This beer is awesome with swiss cheese!
Fleurs D'Agrumes	Mixed-Fermentation Sour Beer	3 Gallons	1.05	1.002	6.38	16.98	3.92 °L	534	0
Author: eklaassen Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 76 ° F Priming Method: Honey Priming Amount: 5.3 oz Creation Date: 6/23/2020 7:28 AM Notes: Pitch 3724 + 565 in primary. When krausen dies down pitch to primary carboy the LAB, Brett, and honey. Use a citrus-y honey. Dry hop for final 14 days in fermenter before bottling. Never rack beer from initial fermenter so that the Bretts have substrate to feed on over a significant amount of time in the fermenter. Dry hops should be added around a month in.
ENGLISH IPA KVEIK	English IPA	20 Litres	1.061	1.011	6.53	52.92	6.59 °L	534	0
Author: Hugo Viñuales Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 10:05 AM Notes:
Tree House Julius Clone	American IPA	23 Litres	1.072	1.021	6.61	96.78	7.41 °L	534	0
Author: Kazmandu Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 11:46 AM Notes:
Saison Alpha	Saison	5.5 Gallons	1.062	1.014	6.37	27.48	4.42 °L	534	1
Author: bootlegdelta Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 11:55 PM Notes:
GALLITO DE LA PASIÓN AAA	American Amber Ale	500 Litres	1.062	1.012	6.61	32.53	26.08 °L	534	0
Author: JorgevonMenzel Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 9:13 PM Notes:
Mike’s Fresh And Hoppy IPA	English IPA	5.5 Gallons	1.058	1.007	6.73	54.58	4.03 °L	534	0
Author: BrianBeer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Dextrose Priming Amount: 4.3 Creation Date: 11/16/2018 11:40 PM Notes: Prepare water to eliminate chlorine and adjust to favor a slightly higher sulfate to chloride ratio. 4.9gal to mash tun to mash at 151 for 60 min mash. Voloft until running clear and then drain off into brew kettle (approx 3.2gal). Add 5.15gal of sparge water at 170deg to mash. Voloft until clear and drain into kettle to get about 7.5 gallon total. Flame on and heat to boil. After reaching boil, boil vigorously for 15-20, then add hops. Boil for another 60-70 mins. Add whirlpool hops, at flame-out. Cool to 65 degrees. Drain in to fermenter to get about 5.5gals. Aerate for at least 30 mins, using air pump and stone. Pitch cultured yeast and ferment at 68deg for three weeks in the primary. Four or five days before bottling, add dry hops in a sanitized nylon bag. On bottling day: Use dextrose (corn sugar) for priming. Additional notes: First Brewing of this recipe, I prepped a yeast starter and pitched approx 350Billion cells to about 5.4gals and the beer attenuated to a FG of 1.007 to result in about 6.85 ABV. This was a happy miss, since the beer tastes phenomenal
Awesome Recipe	Metheglin	5 Gallons	1.05	1.001	6.53	0	2.72 °L	534	0
Author: joetothemo Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 8:41 PM Notes:
Bohemian Otter Pale Ale	American Pale Ale	4.5 Gallons	1.061	1.012	6.44	41.47	6.78 °L	534	0
Author: Shabster Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 5:14 PM Notes:
ONE EYED American Stout B.F.R	American Stout	10 Gallons	1.065	1.015	6.55	53.04	50 °L	534	1
Author: Willie P Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 11:31 PM Notes:
Citra IPA (2)	American IPA	40 Litres	1.059	1.01	6.42	62.87	10.51 °L	534	1
Author: Mall Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 9:45 PM Notes:
Gotta Brew!	American IPA	5 Gallons	1.063	1.012	6.65	52.42	7.49 °L	534	0
Author: Tomio Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 5:04 PM Notes:
Persuasion Mwipa	American IPA	10 Gallons	1.061	1.01	6.69	107.27	6.45 °L	534	1
Author: counterbrewrecipes Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 2:01 AM Notes: Add 1 Cup of white flour to the mash if you want to create the haze of a NE IPA. Chill to 180 F before adding the whirl pool hops. Whirl pool for 30 minutes. Then chill to pitch temperatures. Dry hops are in 2 charges 1st addition is pre fermentation so add as soon as krausen forms. 2nd addition is post fermentation so add after krausen falls.
Saisons In The Abyss	Saison	5.5 Gallons	1.062	1.012	6.59	49.58	38.5 °L	534	0
Author: Captain Suburbia Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 3:35 PM Notes:
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