Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
24A. Witbier	Witbier	21 Litres	1.045	1.005	5.26	16.04	3.15 °L	577	0
Author: 정희수 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 8:29 AM Notes: 첫발효19도(4~5일) 두번째발효12도(10일)
Witty Dutchman Witbier- 12 Gal	Witbier	12 Gallons	1.045	1.013	4.21	24.85	3.7 °L	577	1
Author: Boil Size: 13.56 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 2:26 AM Notes: Single infusion mash at 155°F (68°C) for 60 min with (2.8 gal.) 10.6 L of 171°F (77°C) strike water. Sparge with pH-treated water at 168°F (76°C). Run off 6.5 gal. (24.6 L) wort and boil, adding hops and spices as specified. Whirlpool and chill to 65°F (18°C), then pitch yeast (no starter). Ferment 14 days at 65°F (18°C), then rack to secondary and hold an additional 5 days at 65°F (18°C). Raise to 68°F (20°C) and hold for 2 days, then cold crash and carbonate to 2–2.5 vol. (4–5 g/L) CO2.
Allagash White	Witbier	5.5 Gallons	1.048	1.01	4.91	11.86	3.7 °L	577	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 2:00 AM Notes: Mash at 152 for 60 mins. Then raise to 168 for mashout. Boil for 75 mins. Steep for 15 mins in whirlpool. Chill to 65 and pitch. Ferment at 70.
Belgian Pale Ale 10L _NahCraft	Belgian Pale Ale	10 Litres	1.044	1.006	5.03	40.9	11.64 °L	577	0
Author: NahCraft Boil Size: 15.18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 57.7 g Creation Date: 11/18/2022 4:28 PM Notes:
Belgian White	Witbier	7.5 Gallons	1.054	1.012	5.44	20.8	4.06 °L	577	0
Author: P2Brewing Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 4:04 PM Notes: First 15 min of mash @135
American Rye IPA	Specialty IPA: Rye IPA	21 Litres	1.056	1.011	5.9	56.94	10.61 °L	577	0
Author: ScoobydoobyBrew Boil Size: 24.73 Litres Boil Time: 45 Boil Gravity: 1.048 Efficiency: 54 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 9:21 AM Notes:
SMASH RED IPA	Specialty IPA: Red IPA	2.5 Gallons	1.066	1.017	6.42	76.62	15.8 °L	577	0
Author: NoobMichael20 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 2 Creation Date: 1/31/2021 7:08 PM Notes: PRE BOIL VOL 3.1 GAL POST BOIL 2.75 GAL PRE BOIL OG 1.050 (ASDJUSTED TO 1.064 AT 68 DEG) POST 1.062 AT 145 DEGREES (ASDJUSTED TO 1.066 AT 68 DEG) EXPECTED FINAL 1.012 FERMENT 65-68 FOR V10-14 DAYS.
My Triple Belge	Witbier	25 Litres	1.077	1.014	8.28	56.75	8.32 °L	577	0
Author: nathanshapter Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 147.1 g Creation Date: 5/31/2020 6:38 PM Notes:
Sour Cherry White IPA	Specialty IPA: White IPA	5 Gallons	1.062	1.018	5.77	55.86	5.67 °L	577	0
Author: GrahamAnnett Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/8/2020 5:37 PM Notes: Kettle sour after mash for 24 hrs with lacto. Add 5-10lbs sour cherries in secondary after 2 weeks primary.
Berliner Weisse With Lacto	Berliner Weisse	5.5 Gallons	1.036	1.009	3.56	7.91	2.61 °L	577	0
Author: RyanNelson Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 4:40 PM Notes: Kettle soured for 36 hours at 95 deg F. Used 500 mL (~16 oz) of GoodBelly drink: https://www.amazon.com/GoodBelly-Blueberry-Acai-Probiotic-Juice/dp/B00UUSWQ4K to introduce lacto. The specific strain can be found here: https://goodbelly.com/2018/08/29/lactobacillus-plantarum-299v-probiotic-hero/ . I bought it at Whole Foods. Lactic acid was added to bring ph to 4.5 before pitching lacto. ph was 3.4 in 36 hours. Slight blueberry aroma remained after fermentation and carbonation. This was quite pleasant.
Angry Frog	Specialty IPA: Black IPA	20 Litres	1.064	1.015	6.45	61.16	35.72 °L	577	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 6:08 PM Notes:
Black IPA	Specialty IPA: Black IPA	25 Litres	1.062	1.014	6.33	52.04	32.01 °L	577	0
Author: Jack F Baron Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 7:30 AM Notes:
Interdimesional Hyperdrive	Double IPA	50 Litres	1.072	1.011	8.09	91.87	7.76 °L	577	0
Author: 4horsemen Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 8:02 PM Notes:
Red Right 88	Specialty IPA: Red IPA	11 Gallons	1.059	1.011	6.3	63.52	14.39 °L	577	1
Author: Damonico Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 1:35 AM Notes:
Double Vision IPA	Double IPA	5.5 Gallons	1.072	1.012	7.88	65.92	9.09 °L	577	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: force carb Priming Amount: 20 psi for 24 hours Creation Date: 2/9/2018 6:46 PM Notes:
SoS	Double IPA	6.5 Gallons	1.076	1.012	8.36	100.94	6.21 °L	577	0
Author: J Bell Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 10:12 PM Notes:
Wit 2017-1	Witbier	12.5 Gallons	1.048	1.012	4.74	14.72	3.5 °L	577	1
Author: schaez Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 2:31 AM Notes:
Unnamed Barleywine	American Barleywine	3.5 Gallons	1.119	1.025	12.38	50.48	10.55 °L	577	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 11:11 PM Notes:
Saison DuPasadena Part Deux	Saison	5 Gallons	1.057	1.011	5.99	30.32	3.37 °L	577	0
Author: Caustic Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 6:03 PM Notes:
Witbier	Witbier	18 Litres	1.05	1.014	4.76	18.03	3.6 °L	577	0
Author: Nerub2 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 3:21 PM Notes:
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