Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Ale	German Pilsner (Pils)	3.5 Gallons	1.059	1.016	5.67	17.61	10.45 °L	536	0
Author: Tim Plunkett Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 1:05 AM Notes:
West Coast Pilsner	Classic American Pilsner	5.5 Gallons	1.054	1.011	5.57	45.25	3.99 °L	536	0
Author: Alan Cottrill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 6:00 PM Notes:
Duvel Ala Langeweg/øen	Belgian Golden Strong Ale	25 Litres	1.057	1.014	5.71	18.28	4.45 °L	536	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 5:17 PM Notes: Add extra sugar to get ABV 10% and some more Simcoe hops for aroma
#59 Simply Fruit Punch Citra Hydra Radler	Fruit Beer	8 Gallons	1.062	1.019	5.58	0	3.59 °L	536	0
Author: JFKBrews Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 6:31 PM Notes:
Brown Flanders	Oud Bruin	155 Gallons	14.046	3.639	5.61	20.78	17.59 °L	536	0
Author: ncomeau Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 88 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 5:21 PM Notes:
David Heath Strong Hazy Pale Ale	No Profile Selected	23 Litres	1.053	1.011	5.57	42.18	4.87 °L	536	0
Author: Famma Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 6:22 AM Notes:
Front Range Pale	American Pale Ale	5.5 Gallons	1.056	1.012	5.74	42.78	9.14 °L	536	1
Author: dr.sisler Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 1:23 AM Notes: Silver Medal - Pale American Ale, 2022 Liquid Poetry Slam
Wedgie Dort	No Profile Selected	399.9 Gallons	1.057	1.014	5.6	25	4.92 °L	536	0
Author: Trouble.Dennis Boil Size: 401.4 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 1:16 AM Notes:
For Whom The Helles Bells Tolls	Munich Helles	5.5 Gallons	1.057	1.014	5.59	20.22	4.66 °L	536	0
Author: Sammy86 Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 9:17 PM Notes:
Raspberry Kristallweizen	Weissbier	5.25 Gallons	1.052	1.008	5.76	15.58	4.45 °L	536	0
Author: Jessman52 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 11/15/2020 1:20 PM Notes: -Batch Series #21-01 -German wheat beer, flitered Hefeweizen with raspberry flavor. -Gypsum used to add sulfate "crispness" to the hop bitterness. -Targeted Mash temperatures in the range of 152°F to 156°F to create a wort with a balance of fermentable and non-fermentable sugars. -Test equipment calibrated prior to use, samples temperature adjusted. Triple – 1.000 reads 1.002, Alla – 1.000 reads .998, Precision Hydrometer – 1.000 reads .999 -FG measured with precision hydrometer. -BU:GU (Bitterness to starting gravity ratio): (IBU [15.39] divided by OG (52) = [.3].
Howards Kick Ass Northwest	American Light Lager	4.5 Gallons	1.053	1.01	5.59	46.17	3.31 °L	536	0
Author: Andersons Brewhouse Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 12:29 AM Notes:
ImPAla	American IPA	25 Litres	1.058	1.015	5.74	20.41	6.26 °L	536	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 10:10 PM Notes:
Helliot Ness	No Profile Selected	5.5 Gallons	1.055	1.011	5.69	31.07	13.12 °L	536	1
Author: Jon Meuzelaar Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 4/23/2019 10:32 PM Notes:
Cranberry Saison	Specialty Fruit Beer	26 Litres	1.052	1.01	5.58	21.53	3.71 °L	536	0
Author: naixiy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 4:24 PM Notes: - Subbed citra for simcoe and saaz for motueka as already had them in stock - 1.9l cranberry juice
Brain Fart	Mixed-Style Beer	23 Litres	12.54	1.945	5.65	24	3.48 °L	536	0
Author: zom.b Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 8:34 AM Notes:
Honey Lemon Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.012	5.69	33.07	9.02 °L	536	0
Author: CJ Marshall Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 1:20 AM Notes: First home-made recipe
Lo-No!	Czech Premium Pale Lager	4.25 Gallons	1.055	1.013	5.63	31.29	4.25 °L	536	1
Author: Boil Size: 4.65 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 9:04 PM Notes: 5 packs of 2206 pitched. Pitch at 41, allow free rise to 46.5.
Choc-Vanilla Porter	Robust Porter	22 Litres	1.058	1.015	5.63	52.77	41.21 °L	536	0
Author: Boil Size: 29.6 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 9/5/2017 9:52 AM Notes: 1800 mil starter dissolve cocoa powder with 5 oz corn sugar in 1 qt hot water to make syrup.Add syrup 45 minutes into the boil. 2-3 vanilla beans soaked for a week in rum added to secondary. This beer finished at 1.020 due to the unfermentables and high mash temp. The F.G was 5.0 a bit lower than expected.Efficiency was way off. In my 14 years of brewing this is my personal favorite beer. Head retention and lacing last to the bottom of the glass. Batch #2 finished at 1.015 and shows in final ABV.This is where I want this beer to finish,it is more to the style. Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is about right for my system. ABV 5.70 nice winter beer with some alcohol warmth.First batch was thin. Chewy,nice chocolate-coffee flavors with a touch of vanilla. I`ve made 4 batch`s of this and found that this last batch from 1-2-14 has hit it`s peak after 4 months. The longer it ages the better it gets. Batch 3 and 4 I made this year (2014) Jan. and April.I`ve got it dialed in at 5.70 ABV and recipe is solid at 70% efficiency.If you try this recipe I hope you have good luck with it.The rum and vanilla beans are what make this standout for the final taste and richness.I would recommend to age at least 2 months. Great Holiday brew - enjoy- - Cheers -
Vanilla Porter	American Porter	5.5 Gallons	1.058	1.015	5.68	38.33	36.83 °L	536	0
Author: Libre Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2016 1:38 PM Notes: USUALLY MAGNUM AT 60 FOR 37 IBU
German Pils	German Pils	5.5 Gallons	1.054	1.01	5.74	36.23	3.31 °L	536	0
Author: Bwern Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 4:10 PM Notes:
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