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Vanilla Porter

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created Monday October 17th 2016
1.064
1.016
6.3%
37.2
36.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 72%
18 oz United Kingdom - Brown18 oz Brown 32 65 9%
13 oz American - Caramel / Crystal 120L13 oz Caramel / Crystal 120L 33 120 6.5%
11 oz American - Chocolate11 oz Chocolate 29 350 5.5%
9 oz Munich - Light 10L9 oz Munich - Light 10L 33 10 4.5%
5 oz American - Black Malt5 oz Black Malt 28 500 2.5%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 15 Boil 60 min 37.19 100%
0.70 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
153 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 20 39 47 160
gypsum- 0.1tsp
cacl- 0.1 tsp
nacl- 0.3 tsp
mgso4- 0.9tsp
caco3 - 2.4tsp
for 5G
Mash Chemistry and Brewing Water Calculator
"Vanilla Porter" American Porter beer recipe by Libre Brewing Co.. All Grain, ABV 6.31%, IBU 37.19, SRM 36.83, Fermentables: (Pale 2-Row, Brown, Caramel / Crystal 120L, Chocolate, Munich - Light 10L, Black Malt) Hops: (Magnum) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-20 21:17 UTC
NEW Water Requirements:
Vanilla Porter
Equipment Profile Used

System Default

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Water Requirements:
Vanilla Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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