David Heath Strong Hazy Pale Ale Beer Recipe | Extract No Profile Selected | Brewer's Friend
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David Heath Strong Hazy Pale Ale

162 calories 15.3 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday October 14th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Simpsons - Maris Otter pale3.2 kg Maris Otter pale 38 2.4 60.1%
900 g Joe White - Vienna Malt900 g Vienna Malt 35.9 3.37 16.9%
800 g Flaked Oats800 g Flaked Oats 33 2.2 15%
265 g Weyermann - Carahell265 g Carahell 34 10 5%
160 g Weyermann - Carapils160 g Carapils 34.5 2.1 3%
5,325 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer - Centennial30 g Centennial Hops Pellet 11.1 Boil 10 min 14.04 12.5%
30 g BSG - Mosaic30 g Mosaic Hops Pellet 10.9 Boil 10 min 13.79 12.5%
30 g Northern Brewer - Centennial30 g Centennial Hops Pellet 11.1 Hop Stand 20 min 7.24 12.5%
30 g BSG - Mosaic30 g Mosaic Hops Pellet 10.9 Hop Stand 20 min 7.11 12.5%
60 g Northern Brewer - Centennial60 g Centennial Hops Pellet 11.1 Dry Hop 3 days 25%
60 g BSG - Mosaic60 g Mosaic Hops Pellet 10.9 Dry Hop 3 days 25%
240 g / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lilydale Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"David Heath Strong Hazy Pale Ale" No Profile Selected beer recipe by Famma. Extract, ABV 5.57%, IBU 42.18, SRM 4.87, Fermentables: (Maris Otter pale, Vienna Malt, Flaked Oats, Carahell, Carapils) Hops: (Centennial, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-14 06:22 UTC
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