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Raspberry Kristallweizen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Little State Brewing Societe
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Sunday November 15th 2020

Wheat Beer

by fermentednj

OG: 1.047 FG: 1.006 ABV: 5.5% IBU: 17

Split batch Heffe

by Forwood Brewing

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 13

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

15.6

SRM (morey):

4.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Pale Ale6 lb Pale Ale	39	2.3	50%
6 lb	German - Wheat Malt6 lb Wheat Malt	37	2	50%
12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops		Pellet	4.2	Boil	45 min	15.58	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)		15.58	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	170 °F	152 °F	60 min
4.5 gal	recurculate	Vorlauf	152 °F	152 °F	20 min
6 gal		Fly Sparge	177 °F	144 °F	40 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Raspberries	Flavor	Secondary	7 days
1.90 tbsp	Gypsum	Water Agt	Boil	1 hr.
1.90 tbsp	Irish Moss	Fining	Boil	10 min.

Yeast

White Labs - Bavarian Weizen Yeast WLP351

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 8.5 oz Temp: 70 °F CO₂ Level: 3.9 Volumes

Target Water Profile

artesianwater.com/WQR/AWC2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66	5	37	59	55	63
Mash Chemistry and Brewing Water Calculator

Notes

-Batch Series #21-01
-German wheat beer, flitered Hefeweizen with raspberry flavor.
-Gypsum used to add sulfate "crispness" to the hop bitterness.
-Targeted Mash temperatures in the range of 152°F to 156°F to create a wort with a balance of fermentable and non-fermentable sugars.
-Test equipment calibrated prior to use, samples temperature adjusted. Triple – 1.000 reads 1.002, Alla – 1.000 reads .998, Precision Hydrometer – 1.000 reads .999
-FG measured with precision hydrometer.
-BU:GU (Bitterness to starting gravity ratio): (IBU [15.39] divided by OG (52) = [.3].

Last Updated and Sharing

441

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Brews

Public: Yup, Shared
Last Updated: 2021-11-26 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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