Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Lightning	British Strong Ale	20.8 Litres	1.046	1.012	4.56	0	3.6 °L	600	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2020 9:20 PM Notes:
Not Walter White IPA	Specialty IPA: White IPA	19 Litres	1.044	1.011	4.36	122.48	4.64 °L	600	1
Author: G Gunn Boil Size: 23.7 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 115.7 g Creation Date: 7/21/2024 5:48 PM Notes:
Herbal Tea Pale Ale	American Pale Ale	5.5 Gallons	1.04	1.007	4.32	21.62	4.77 °L	600	1
Author: Len620 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2023 1:58 PM Notes:
Maris Otter - Citra SMASH	American Pale Ale	5.5 Gallons	1.038	1.005	4.25	43.62	4.47 °L	600	0
Author: IconoclastBrewing Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 3:18 AM Notes: Room fermention temperatur 19 degrees for 3 days. 21 degrees for 11 days. 7.5 g. Sugar for carbonating. It is possible to increase the IBU to 45 -50. This will probably make a fantastic beer even better. Be avare of the alcohol content. Use more water to boil or reduce malt amount if you want less alcohol.
I-Wish Dry Stout	Dry Stout	5.5 Gallons	1.041	1.008	4.32	39.03	39.69 °L	600	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 10:30 PM Notes:
Eintracht Frankfurt Pils	German Pils	3 Gallons	1.055	1.021	4.46	38.51	3.82 °L	600	0
Author: Bearhorse Boil Size: 4.78 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 8/11/2022 1:39 AM Notes:
Awesome Recipe	Weissbier	400 Litres	1.044	1.011	4.29	0	2.94 °L	600	0
Author: KENSHI Boil Size: 405.68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 10:21 PM Notes:
Some Bitter	Best Bitter	5.2 Litres	1.043	1.011	4.24	32.48	9.92 °L	600	0
Author: EaglepointAles Boil Size: 6.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 4:56 AM Notes:
Medusa's Dream	No Profile Selected	363 Gallons	10.963	2.817	4.33	0	3.85 °L	600	0
Author: lostcook Boil Size: 400 Gallons Boil Time: 90 Boil Gravity: 10 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 7:39 PM Notes:
DL - Berliner Weisse - A2 Variant	Berliner Weisse	6 Gallons	1.036	1.005	4.17	12.8	3.27 °L	600	0
Author: kcdesch@me.com Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 5:28 PM Notes: Infusion Mash at 150. Mashout 170 One pack rehydrated philly sour. Ferment At 72 degrees until complete.
Brew United Irish Red	Irish Red Ale	5 Gallons	1.048	1.014	4.47	24.54	14.28 °L	600	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 12:52 AM Notes:
Light Lager	American Light Lager	11 Gallons	1.045	1.012	4.38	14.05	2.67 °L	600	2
Author: Gcb5508 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 1:49 PM Notes:
English Bitter	Special/Best/Premium Bitter	12.5 Litres	1.044	1.012	4.23	27.91	8.9 °L	600	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 4:09 PM Notes:
Harvest Rye Ale	No Profile Selected	5.5 Gallons	1.049	1.015	4.44	56.02	4.14 °L	600	0
Author: doublemerlin Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 5:45 PM Notes:
EYBB - East York Bitter	Best Bitter	5.5 Gallons	1.043	1.008	4.49	32.57	10.48 °L	600	1
Author: waltown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 2:41 AM Notes:
My Bitter Half 2	American Pale Ale	5.5 Gallons	1.045	1.012	4.4	53	5.98 °L	600	0
Author: Poletrain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 11:10 PM Notes:
Micrometer 10 Gal Conan	American Light Lager	11 Gallons	1.045	1.012	4.37	44.22	2.89 °L	600	0
Author: Steve Licht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 11:04 PM Notes:
Helles Solo Pilnser	Munich Helles	24 Litres	1.045	1.01	4.56	38.21	4.47 °L	600	0
Author: Empire Road Brewing Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: carbonation drops Priming Amount: 2 Creation Date: 6/10/2018 12:20 AM Notes: setting ferment temp at 12C (+/- 0.5C) Diacetyl Rest 15C 2 days Cooling 0C Lager 4.5C for 6 weeks bottle adding bottled 750ml with carbonation drops. 27 x 750ml added some late addition dry hops with a hop spider and isinglass to clarify. 10/7/2018
18-American Pale Ale 18L	American Pale Ale	18 Litres	1.046	1.013	4.34	38.86	9.57 °L	600	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 10:08 PM Notes:
SIPA	English IPA	11 Gallons	1.047	1.012	4.59	43.35	6.16 °L	600	1
Author: Billybadd Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 8:31 PM Notes:
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