|
Hazy's Comet
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.86 |
63.76 |
4.2 °L
|
581 |
0 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/16/2021 2:24 AM |
| Notes: |
|
|
Double Barrell DIPA
|
American IPA
|
23 Litres |
1.073 |
1.015 |
7.55 |
59.81 |
6.62 °L
|
581 |
4 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 1:15 AM |
Notes: Racked to secondary and pressureised, added 1st DH 21-Apr
2nd DH 23-Apr
Kegged 4May25
FG on EasyDens 1.015 |
|
|
Pug Bros Haze Craze IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.27 |
46 |
4.71 °L
|
581 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 9:34 PM |
Notes: An American IPA with intense fruit flavors and aromas, a soft body, and smooth mouthfeel, and often opaque with substantial haze. Less perceived bitterness than traditional IPAs but always massively hop forward. This emphasis on late hopping, especially dry hopping, with hops with tropical fruit qualities lends the specific ‘juicy’ character for which this style is known.
Whirpool:
The simplest whirlpool method is to stir the contents of the kettle with a spoon until a circular current is achieved. Avoid splashing the wort to prevent hot side aeration. After 10-30 minutes resting, all sediment should settle to the bottom-center of your pot allowing you to rack into your fermenter either by using an auto siphon or an attached ball valve. |
|
|
GB West Coast Kit
|
American IPA
|
25 Litres |
1.054 |
1.012 |
5.47 |
73.8 |
5.7 °L
|
581 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 5:41 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
5.5 Gallons |
1.046 |
1.008 |
4.98 |
20.32 |
3.85 °L
|
581 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 6:23 PM |
| Notes: |
|
|
Psychopathy Red IPA II
|
American IPA
|
3.5 Gallons |
1.067 |
1.018 |
6.43 |
135.45 |
18.46 °L
|
581 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 7:02 PM |
Notes: OG 1.066 FG 1.013 ABV 6.96%
Mashed 152 |
|
|
Show Coat
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.056 |
1.009 |
6.09 |
48.73 |
5.69 °L
|
581 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 10/22/2021 1:43 AM |
Notes: 2L Starter
Ferment at room temp (60-65) |
|
|
Azaccas Revolution
|
American IPA
|
5.5 Gallons |
13.57 |
3.328 |
5.51 |
64.5 |
6.05 °L
|
581 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 11.6 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 4:41 PM |
| Notes: |
|
|
Mecca Grade IPA
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
6.1 |
52.43 |
10.39 °L
|
581 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 6:00 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
5.25 Gallons |
1.044 |
1.007 |
4.76 |
15.31 |
3.39 °L
|
581 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2021 8:20 PM |
| Notes: |
|
|
Coool Runnings
|
Specialty IPA: Black IPA
|
3 Gallons |
1.045 |
1.011 |
4.41 |
94.43 |
18.74 °L
|
581 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 1:00 AM |
| Notes: |
|
|
Citra Double IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.89 |
71.45 |
6.5 °L
|
581 |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 9:23 PM |
Notes: Dry hops additions:
1 oz Citra and .5 oz Amarillo near completion of fermentation
On completion of fermentation rack to brite tank:
.75 oz Citra nine days
1 oz Amarilla 6 days
1.25 oz Citra 3 days |
|
|
Simon IPA
|
American IPA
|
20 Litres |
1.056 |
1.015 |
5.33 |
52.19 |
9.75 °L
|
581 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 7:40 PM |
| Notes: |
|
|
Ipa KIKE
|
American IPA
|
20.8 Litres |
1.061 |
1.011 |
6.51 |
41.17 |
9.27 °L
|
581 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 7:20 PM |
| Notes: |
|
|
El Diablo 666 Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.86 |
67.28 |
14.51 °L
|
581 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2020 7:23 PM |
| Notes: |
|
|
Sinamura Mango IPA
|
American IPA
|
10 Litres |
1.067 |
1.015 |
6.76 |
87.43 |
6.06 °L
|
581 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 7/15/2020 4:32 PM |
| Notes: |
|
|
KLB UNIPORN COLLAB MTHFKR
|
American IPA
|
450 Litres |
15.724 |
5.52 |
5.57 |
30.18 |
3.87 °L
|
581 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 90 |
Boil Gravity: 14.2 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 9:00 AM |
| Notes: |
|
|
Berliner
|
Berliner Weisse
|
70 Litres |
1.038 |
1.008 |
3.85 |
3.15 |
2.67 °L
|
581 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.73 bar |
Creation
Date: 12/23/2019 10:15 AM |
Notes: Boil 15min
Phosphoric acidify to 4.5
Cool to 30c
30*inner health plus IBS/plantation 20Bill, kettle sour ambient
Commence boil |
|
|
Wheat-white Ipa
|
Specialty IPA: White IPA
|
1 Gallons |
1.055 |
1.012 |
5.63 |
81.09 |
4.48 °L
|
581 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 9:42 PM |
| Notes: |
|
|
New DIPA
|
Double IPA
|
5.5 Gallons |
1.084 |
1.019 |
8.58 |
139.66 |
7.92 °L
|
581 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 6:58 PM |
Notes: Mash with 6gal, sparge with 4gal
Treat mash water with 9g Gypsum,5g CaCl
DH1 1oz Galaxy/Ella/Vic Secret
DH2 1oz Galaxy/Ella/Vic Secret |
|
|
|
|