I Got Your Citrus
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.86 |
54.04 |
6.14 °L
|
451 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2020 11:36 PM |
Notes: |
|
Cursed Element
|
No Profile Selected |
20 Gallons |
1.061 |
1.007 |
7.18 |
0 |
12.65 °L
|
451 |
0 |
|
|
Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 9:25 PM |
Notes: |
|
BBQ Pumking Ale 22'
|
Holiday/Winter Special Spiced Beer
|
40 Litres |
1.064 |
1.011 |
7.01 |
18.9 |
10.71 °L
|
451 |
0 |
|
|
Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 11/2/2022 1:02 PM |
Notes: Pumkin was smoked and half cooked on the barbecue, finished cooking on a kettle with white sugar and made pure, added at the end of boiling 10min.
ended up with 35 liters on fementer with a OG 1062, lots of loses because of the pumpkin turb .
Fermentation ended up with a FG 1006 means 7.6%vol.
Tasting notes:
We can really find the smoke and spices, even a little spicy from the ginger, good integrated at all.
A really diferent pumkin ale, but a good one. |
|
Triumph Pale IPA
|
American IPA
|
6 Gallons |
1.073 |
1.018 |
7.18 |
46.09 |
4.56 °L
|
451 |
0 |
|
|
Boil
Size: 7.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 7:42 PM |
Notes: |
|
2 Hearted Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.07 |
63.86 |
4.95 °L
|
451 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 2.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 12/11/2021 6:04 PM |
Notes: Kit: https://www.homebrewing.org/Two-Hearted-Clone-Recipe-Kit_p_518.html |
|
Brown Smoke Ale
|
Specialty Smoked Beer
|
5.5 Gallons |
1.065 |
1.012 |
7.07 |
35.31 |
34.35 °L
|
451 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2021 10:48 PM |
Notes: |
|
Falcon Smash Landing 10
|
American IPA
|
10 Gallons |
1.076 |
1.023 |
6.93 |
69.2 |
6.12 °L
|
451 |
0 |
|
|
Boil
Size: 12.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4 oz |
Creation
Date: 12/28/2020 12:09 AM |
Notes: |
|
Kopų13
|
Baltic Porter
|
17 Litres |
1.072 |
1.02 |
6.91 |
31.12 |
32.76 °L
|
451 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 8:02 PM |
Notes: Og 1072 |
|
John Recipe
|
No Profile Selected |
11.4 Gallons |
17.083 |
4.11 |
7.09 |
0 |
8.16 °L
|
451 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 25.2 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 5:03 PM |
Notes: |
|
Jamaican Stout
|
Foreign Extra Stout
|
310 Gallons |
17.014 |
4.444 |
6.87 |
0 |
45.28 °L
|
451 |
0 |
|
|
Boil
Size: 350 Gallons |
Boil Time: 90 |
Boil Gravity: 15.9 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 3:36 PM |
Notes: |
|
New England Hund Hop
|
American IPA
|
5.5 Gallons |
16.66 |
3.575 |
7.12 |
60.26 |
6.03 °L
|
451 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 11.7 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 5:29 PM |
Notes: |
|
Korona Królów
|
Foreign Extra Stout
|
24 Litres |
15.81 |
3.002 |
6.94 |
48.46 |
39.15 °L
|
451 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 6:20 PM |
Notes: |
|
Skadoosh
|
American IPA
|
7.5 Gallons |
1.067 |
1.014 |
6.98 |
51.09 |
5.16 °L
|
451 |
0 |
|
Author:
|
|
brobbins3@yahoo.com
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 11/13/2019 6:50 PM |
Notes:
|
|
Baltic Porter
|
Baltic Porter
|
10 Gallons |
1.069 |
1.016 |
6.95 |
29.9 |
18.92 °L
|
451 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 2:54 PM |
Notes: |
|
NHC Saision 2019
|
Saison
|
11 Gallons |
1.057 |
1.003 |
7.09 |
30.17 |
4.33 °L
|
451 |
1 |
|
Author:
|
|
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 7:49 PM |
Notes: |
|
Angel Wings
|
Helles Bock
|
5.5 Gallons |
1.076 |
1.021 |
7.24 |
33.74 |
6.96 °L
|
451 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 11:09 PM |
Notes: |
|
M&C IPA 2020
|
English IPA
|
25 Litres |
1.064 |
1.011 |
6.97 |
79.82 |
6.64 °L
|
451 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2018 12:53 PM |
Notes: |
|
Husky
|
American IPA
|
6 Gallons |
1.062 |
1.01 |
6.8 |
49.99 |
5.8 °L
|
451 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 4:17 AM |
Notes: |
|
Hoppy Ipa Modded
|
American IPA
|
23 Litres |
1.071 |
1.018 |
6.97 |
0 |
7.42 °L
|
451 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 1:23 PM |
Notes: |
|
Flanders Red (Solera)
|
Flanders Red Ale
|
7.5 Gallons |
1.065 |
1.012 |
6.9 |
14.99 |
19.52 °L
|
451 |
1 |
|
|
Boil
Size: 10.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 2:51 PM |
Notes: |
|
|
|