Homebrew Beer Recipes

Page 5894 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sorta Honey Pils *	Blonde Ale	6.1 Gallons	1.063	1.016	6.24	34.35	4.71 °L	602	0
Author: monksretreat Boil Size: 7.1 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 3:30 PM Notes: bday feb 2 Fg 6
Wee Heavy V2.0	Wee Heavy	5.5 Gallons	1.09	1.017	9.54	30.88	24.22 °L	602	1
Author: Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 6:20 PM Notes: 3rd place (out of 11 entries) - Fermentation Frenzy, July 2024 - British Strong Ale
VPPS MacReas 80 Shilling	Scottish Export	5 Gallons	1.06	1.016	5.78	31.81	22.46 °L	602	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 54.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.0 oz Creation Date: 10/14/2023 11:12 PM Notes: Tarquir clone
2302. Over And Out - Oatmeal Stout 18/04/23	Oatmeal Stout	52.5 Litres	1.062	1.015	6.07	44.98	42.73 °L	602	0
Author: Basement Brewing Aotearoa Boil Size: 63 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 3:52 AM Notes: Tuesday 18/04/23. : Previous day when running filtered water to G70 and Sparge. Treat mash and a litte sparge water with 10gms Calcium Chloride, 5gms Calcium Sulphate ( Gypsum ), 4gms Magnesium Sulphate ( Epsom ) and 10gms Baking Soda ( Sodium Bicarbonate ). Mash and recirc started at 0850. Ph 5.2 after almost 1 hour, calibrate meter and now reading 5.0. Add 1/2tsp baking soda retest shows 5.1 add another 1/2tsp and now up to 5.4 pretty good for stout/ dark beer at recommended 5.4-5.6. Collect 53Litres at 1062 OG giving 71% efficiency. Bit on the low side - hopefully makes up for low OG with extra yummy taste. Pitch yeast ( BRY97 - 41gms. Saturated in 500ml ) at 1635 at 24C. Wed 19th at 0800 some yeast forming on top of brew, 1030 light bubbling two pops every second and lovey fresh smooth yeast smell. Temp 18.3C. At 1730 temp 18.9C bubbling still 2 every sec with a little more intensity. Thurs 20th, Temp 18.9C ( set to 18.5C ) almost continuous bubbling good yeast crop on top small collection at bottom of cone. Still delicious yeast smell no off ( sulphury?? ) smell. Take gravity reading now 1044. Tastes superb...maybe a little thin see how she goes. Fri 21/4 Temp 18.8C gravity 1024. Still good bubbling slower but with bursts. Smelling really good, a little cloudy compared to yesterday taste good if still a bit thinnish??? 1800 bubbling has slowed a little to one small burst every second. Sat 22/4 Temp 18.8C Gravity 1020 slow/ slight bubbling - one pop every 3-4 secs. Still a bit muddy/ murky. S]Very slight weird vegetal?? yeast? smell other wise smells like a stout and taste has really improved, not thin - way more body hints chocolate coffee and pretty yum. Will have to sit for a few days ( as we will be away ) - lift temp setting up to 19.5C ( with MJ Heat pad in ) to do slow D Rest and hopefully finish ferment and lower gravity. Wed 26/4 at 1420 Temp 19.4 Gravity 1012 and still murky looking smell and taste great. drop temp to 3C run a little CO2 through T Valve then shut off blow off valve. Blow a little CO2 into fermenter. Thu 27/4 Temp 8.6C dump 2 litres lovely smelling thick dark yeast. Looking brighter and less murky. Delicious taste. Fri 28/4Temp 3.5C Gravity still 1020 and still a bit murky??? Tastes good. Sunday 30/4 run off to 50L keg probably about 43-45L. Discover that there is a light bend in MM Lid causing leak so no idea of how much O2 has got in??? Tastes good if not a little thin.
Gnochon	Wee Heavy	22 Litres	1.083	1.017	8.77	24.85	22.76 °L	602	0
Author: Hugues_Larouche Boil Size: 29.37 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 6:33 PM Notes:
Citrus Sunshine V2	Blonde Ale	50 Litres	1.053	1.011	5.58	43.98	3.47 °L	602	0
Author: RBrine Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 12:50 PM Notes:
MO Smash	Blonde Ale	6 Gallons	1.04	1.01	3.93	61.87	4.88 °L	602	0
Author: cmac62 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 5:21 PM Notes:
Durtmunder History	Sweet Stout	100 Litres	1.059	1.015	5.81	27.55	37.84 °L	602	0
Author: 304 Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 10:55 PM Notes:
Winter Strong Ale	British Strong Ale	2000 Litres	16.904	5.885	6.05	0	13.06 °L	602	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 16.4 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 8:46 AM Notes:
Golden	Blonde Ale	300 Litres	1.043	1.008	4.63	21.39	3.72 °L	602	0
Author: Boil Size: 370 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 8:39 PM Notes:
Uncle Jims English Mild	Dark Mild	475 Litres	1.037	1.009	3.63	0	27.53 °L	602	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 3:07 PM Notes:
Red	Irish Red Ale	15 Litres	12.117	3.452	4.64	23.07	13.43 °L	602	1
Author: Van Wilder Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 9:02 PM Notes:
Larrikin Pale	Blonde Ale	21 Litres	1.05	1.008	5.45	44.67	5.92 °L	602	0
Author: Mumbles Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 3:35 PM Notes:
Oatmeal Cookie	Oatmeal Stout	5 Gallons	1.055	1.015	5.33	26.1	35.63 °L	602	1
Author: High Strangeness Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 1:25 AM Notes:
Two Trumpeters Smoked Porter	English Porter	21 Litres	1.052	1.013	5.11	26.23	22.53 °L	602	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 10:35 PM Notes:
B&W's Citra Pale Ale	American Pale Ale	58 Litres	1.04	1.009	4.13	43.23	9.6 °L	602	0
Author: Wazza Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 8:26 PM Notes:
Paletastic	American Pale Ale	13 Litres	1.051	1.013	5	55.49	8.39 °L	602	0
Author: Grifftopher Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 5:21 PM Notes:
Porter	English Porter	23 Litres	1.045	1.011	4.44	27.35	25.55 °L	602	1
Author: Will5001 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 9:33 AM Notes:
NZ Pale	American Pale Ale	5 Gallons	1.059	1.016	5.63	41.16	4.94 °L	602	0
Author: iseefor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 9:57 PM Notes:
Thomand Park Roar	Irish Red Ale	3.8 Litres	1.046	1.01	4.66	25.68	13.4 °L	602	0
Author: Joe Faint Boil Size: 3.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 16.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 3:30 PM Notes:
« First ‹ Previous 5890 5891 5892 5893 5894 5895 5896 5897 5898 Next › Last »							Page 5894 of 16,295 20 Recipes of 325,882