|
Trent's IPA
|
American IPA
|
5 Gallons |
1.062 |
1.013 |
6.4 |
154.33 |
5.08 °L
|
585 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 6:18 PM |
| Notes: |
|
|
Secret Galaxy
|
Specialty IPA: New England IPA
|
22.7 Litres |
1.063 |
1.017 |
6.31 |
38.91 |
4.15 °L
|
585 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 9:05 PM |
| Notes: |
|
|
Dark Matter Black IPA 2
|
Specialty IPA: Black IPA
|
5 Gallons |
1.066 |
1.017 |
6.41 |
60.3 |
50 °L
|
585 |
0 |
|
|
Author:
|
|
Mikeya68
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 4:43 AM |
| Notes: |
|
|
Milk Stout - 2x Variants
|
Sweet Stout
|
12.5 Gallons |
1.071 |
1.025 |
6.38 |
21.08 |
41.22 °L
|
585 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2022 1:12 AM |
Notes: Two variants:
1.) cacao nibs (16 oz) and coconut flakes (1-2 lb), target is 6.25 gal into fermenter
2.) coffee (cold press and dry bean) and vanilla (from current extraction), target is 5.50 gal into fermenter. |
|
|
Citrus Paradisi - Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.008 |
6.36 |
78.1 |
4.96 °L
|
585 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: 86.9 grams |
Creation
Date: 2/24/2022 7:37 PM |
Notes: Original recipe called for 90 min boil. Increased the hops and added whirlpool. Went for more fruity/citrus hops. Will use 4 grapefruits worth of zest set in vodka for roughly one week.
Will attempt closed transfer to keg onto DH and zest tincture at day 6-7 and keep at ~60F for another 6 days. Then cold crash and transfer to serving keg. |
|
|
Psychopathy Red IPA II
|
American IPA
|
3.5 Gallons |
1.067 |
1.018 |
6.43 |
135.45 |
18.46 °L
|
585 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 7:02 PM |
Notes: OG 1.066 FG 1.013 ABV 6.96%
Mashed 152 |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.017 |
6.48 |
56.69 |
4.53 °L
|
585 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 9:19 PM |
| Notes: |
|
|
Angel Wings
|
Helles Bock
|
5.5 Gallons |
1.07 |
1.021 |
6.5 |
33.57 |
6.91 °L
|
585 |
0 |
|
|
Author:
|
|
luv2brew
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 12/1/2020 1:40 PM |
| Notes: |
|
|
Double Coconut Porter
|
American Porter
|
5 Gallons |
1.06 |
1.011 |
6.39 |
34.63 |
34.19 °L
|
585 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 1/26/2020 6:32 PM |
| Notes: Toast 36oz unsweetened coconut flakes to taste and add to secondary. |
|
|
Amber ALE
|
American Amber Ale
|
950 Litres |
1.058 |
1.01 |
6.39 |
17.31 |
16.34 °L
|
585 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 5:35 AM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat or Rye Beer
|
10 Gallons |
1.064 |
1.015 |
6.5 |
31.73 |
4.78 °L
|
585 |
0 |
|
|
Author:
|
|
ANDY MACK
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 4:01 PM |
| Notes: |
|
|
#035 Sour MIPA For Contest #2
|
Specialty IPA: New England IPA
|
10 Litres |
1.064 |
1.016 |
6.33 |
17.1 |
4.3 °L
|
585 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 9:06 AM |
| Notes: |
|
|
Light Rye Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.003 |
6.46 |
72.84 |
4.08 °L
|
585 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 8:55 PM |
| Notes: |
|
|
Devo - NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.069 |
1.021 |
6.34 |
92.5 |
6.25 °L
|
585 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 12:18 AM |
| Notes: |
|
|
CSM
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
0 |
8.08 °L
|
585 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 4:22 AM |
| Notes: |
|
|
Naked Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.067 |
1.018 |
6.5 |
47.18 |
49.17 °L
|
585 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 3:58 PM |
| Notes: |
|
|
Kottbusser
|
Weissbier
|
3 Gallons |
1.064 |
1.015 |
6.43 |
23.29 |
4.69 °L
|
585 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 4:40 PM |
| Notes: |
|
|
Velho Comunista
|
Belgian Dubbel
|
10 Litres |
1.062 |
1.013 |
6.44 |
22.37 |
19.48 °L
|
585 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 6g/L |
Creation
Date: 1/16/2018 3:01 PM |
| Notes: |
|
|
Lake Buzz IPA
|
American IPA
|
5 Gallons |
1.066 |
1.016 |
6.48 |
65.99 |
9.5 °L
|
585 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 2:50 PM |
Notes: Og. 1.052
Fg. 1.006
Abv. 6% |
|
|
Spider Hearted Ale (Two Hearted Ale Clone)
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.51 |
63.27 |
5.51 °L
|
585 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 7:18 PM |
Notes: Mash 4.32 gal. (Strike Temp 165)assuming grains are 66 F
Heat water to 170 to warm Mash Tun and let cool to desired Strike Temp.
May also harvest Bell's yeast for authentic clone. |
|
|
|
|