Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Stereo Wolf Stout - Prototype Challenge	American Stout	20 Litres	1.052	1.014	5.2	55	100 °L	582	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 12:00 AM Notes: First Brewed 02/2015 Roasty, dark and complex, Stereo Wolf is a 5.2% ABV Stout brewed with a cacophony of hop-driven fruit and spice. Dark chocolate stalks alongside the resonating bitterness, through to Stereo Wolf’s lingering dry finish. Balancing roasty malt and new world hops at 5.2% ABV is no mean feat, but Stereo Wolf takes it in its stride. Special W is a specialty malt that creates an intense profile of nuts, raisins and caramel. It provides a focal point for the malt base, that the hops can stack against. https://www.brewdog.com/beers/diy-dog
Amber Lager La Colorada	Czech Amber Lager	5.5 Gallons	1.051	1.012	5.11	18.2	7.66 °L	582	0
Author: AngelicaAdorno Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2023 1:24 AM Notes:
Joe's Pils	German Pilsner (Pils)	3.5 Gallons	1.052	1.013	5.09	25.77	2.98 °L	582	1
Author: jwberns Boil Size: 5.18 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 12:59 AM Notes: Decoction volume = (Tot. mash vol * (targ. temp - start temp)) / (212°F - start temp)
Scottish 22/4/2022	Scottish Export	2279 Litres	13.071	3.377	5.21	13.33	17.9 °L	582	0
Author: Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 73 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 12:16 PM Notes:
Japanese Rice Lager	Alternative Grain Beer	5.5 Gallons	1.047	1.008	5.14	24.77	4.4 °L	582	0
Author: HomeBrewerMike Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 6:05 PM Notes:
Awesome Recipe	Festbier	5 Gallons	1.053	1.013	5.22	28.17	6.92 °L	582	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 4:37 PM Notes:
25. IPL	Vienna Lager	20 Litres	1.051	1.011	5.24	49.34	7.87 °L	582	0
Author: Matt_pendle@hotmail.com Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2021 2:12 PM Notes:
Rusty Cage Amber Lager	Czech Amber Lager	5.5 Gallons	1.051	1.011	5.24	22.62	11.03 °L	582	1
Author: DTN25 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 12/20/2020 3:37 AM Notes: Won Silver in Amber Lager category at Homebrew Alley XV (2021).
Red Lager	Czech Amber Lager	33 Litres	11.793	2.071	5.17	24.25	8.55 °L	582	0
Author: schmeiszerb Boil Size: 38 Litres Boil Time: 75 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 8:54 AM Notes:
Ekuanot Zombie Dust	American IPA	25 Litres	1.049	1.01	5.11	84.11	11.62 °L	582	0
Author: MountainGoatMeek Boil Size: 54.45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 9/13/2019 9:55 AM Notes:
Red Test	California Common Beer	5 Gallons	1.053	1.013	5.22	0	15.83 °L	582	0
Author: Kristmann Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 0.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 9:32 PM Notes:
Hippie Farm	Saison	5 Gallons	1.053	1.014	5.07	41.46	3.34 °L	582	0
Author: monksretreat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 7 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 6:27 PM Notes: ice box starter
APA	American Light Lager	12 Litres	1.055	1.016	5.16	32.34	2.79 °L	582	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 5:14 AM Notes:
BrewLab Session Ale	American Lager	7 Gallons	1.052	1.013	5.07	21.54	6.76 °L	582	0
Author: Mpier Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 10:52 PM Notes:
Smc	Light American Lager	5.5 Gallons	1.047	1.007	5.21	13.96	4.06 °L	582	0
Author: mckilla Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 10:47 PM Notes:
Pumpkin Porter	American Porter	5.5 Gallons	1.058	1.018	5.17	25.93	30.13 °L	582	0
Author: EricM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 2:40 PM Notes:
Chronic Pils	German Pilsner (Pils)	200 Litres	1.047	1.008	5.09	22.51	3.24 °L	582	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 8:38 AM Notes:
Orange Hefeweizen	Weissbier	5.5 Gallons	1.05	1.011	5.07	19.15	3.31 °L	582	1
Author: bmburkett25@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 12:17 AM Notes: For Oranges: 1. Obtain zest of 2 of the oranges 2. Remove peels and discard 3. Separate sections of the oranges 4. In a separate pot heat oranges and zest in 1/2 gallons of water to 160 degrees F. Turn off heat and steep. 5. Add this to fermenter before pitching yeast.
Insulana - APA 2	American Pale Ale	20 Litres	1.048	1.008	5.16	22.29	4.5 °L	582	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 4:52 PM Notes:
Blonde	Belgian Pale Ale	5.75 Gallons	1.046	1.006	5.23	33.77	4.99 °L	582	0
Author: david@gnomebrewshop.com Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 5:23 AM Notes:
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