Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Flying Ant Red Ale	Irish Red Ale	22 Litres	1.049	1.009	5.19	25.48	10.76 °L	533	1
Author: cookie Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 7:28 AM Notes:
Vienna Lager	Vienna Lager	150 Litres	1.051	1.011	5.22	28.76	13.73 °L	533	0
Author: jaycrozier Boil Size: 170 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 6:18 PM Notes:
Root Beer	Spice, Herb, or Vegetable Beer	5.2 Gallons	1.06	1.02	5.23	0	7.55 °L	533	0
Author: JasonT Boil Size: 5.2 Gallons Boil Time: N/A Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 7:45 PM Notes:
Christy's Czech Pilsner	Czech Pale Lager	5.25 Gallons	1.051	1.011	5.25	49.37	3.2 °L	533	2
Author: mitch2kj Boil Size: 6.66 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 11:13 PM Notes:
Tipopils #2 - Foundation	German Pilsner (Pils)	135 Litres	1.047	1.007	5.24	37.7	4.69 °L	533	1
Author: Greg Dunning - Beer Stalin Boil Size: 145 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 10:10 PM Notes: Yeast sources from prior lagers. Fermentation Primary - 12C Until complete Secondary - 0C for 2 weeks under pressure.
Tjeckisk Lager	Czech Pale Lager	20 Litres	1.05	1.01	5.27	26.8	4.66 °L	533	0
Author: Boil Size: 28.85 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 7:04 PM Notes:
MOBA SMASH - Attempt 1	American Pale Ale	18 Litres	1.049	1.009	5.3	42.37	3.67 °L	533	0
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 1:57 PM Notes: This beer will be known as a MOBA SMASH. This is beacuse it is a Maris Otter Base Ale Single Malt and Single Hop. Ontop of this base, add differnet yeasts and hops. 1. Treat 22L of water and adjust pH to 5.2. 2. Separate 12L for mashing and 10L for sparging. 3. Heat water to strike temperatures. 4. Crack grain and mix with rice hulls. At temperature, add grain and begin a standard mash cycle. 5. At 15 minutes prior to the end of the mash, heat the sparge water to 80 degrees Celsius. 6. Remove grain from the wash. Sparge and drain. Boil immediately and prepare hop additions. 7. Install whirlpool arm, hop spider basket and ensure recirculation is occuring. 8. Begin a 40 minute hop which takes into account this is a non-chill recipe. Traditionally this would be a 60 minute hop boil for bittering only. 9. At 5 minutes before the end of the boil, add all adjuncts, whirlfloc tablet and yeast nutrient and dissovle. Begin passing the wort through a pump which is cycling through cold water. This will "take the edge off" the heat. 10. At flamout, remove heat and cycle the wort through the chilling coil. When the temperature has dropped by at least mash-temperatures, fill the beer into a bladder bag and seal until ready to ferment. There should be around 18-20L of wort. 11. Allow the beer to come to room temperature and then divide up into 3 separate fermenters that have been cleaned and sterilized. 12. SAF04 (a), SAF05 (b) and DiamondLager (c) yeast will be used in 3 fermenters. (a) Hop with Ekuanaut (40g) (b) Hop with Ekuanaut (10g), Citra (10g), Simcoe (10g), Amarillo (10g) (c) Hop with Hurzbrucker (50g) Note*: Beer A will be a Sessionable Ale, Beer B will be an "IPA" classic and Beer C will be a Pilsner/Lager basic. 13. Add the matching yeast's to the correct fermenter and seal. Place the fermenters in a dark, cold environment and allow 2 weeks of fermentation and sedimentation time. 14. Cold crash at 2 degrees Celsius for 3 days. Pre-connect the fermenters (as if they were kegs) to the lines in the beer fridge. This will make it easy to remove the beer at the end using the taps without losing any heat.
WG 2.5 Gal BIAB Schwarzbier (updated)	Schwarzbier	2.5 Gallons	1.05	1.011	5.14	25.77	25.57 °L	533	0
Author: Genus Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 3:00 AM Notes:
I Made It (Almost) Myself! Kinda But Not Really SMaSH	American Pale Ale	5.5 Gallons	1.052	1.013	5.23	58.88	6.02 °L	533	1
Author: IraSurefire Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2021 11:51 PM Notes:
English Ale	English IPA	28 Litres	1.052	1.013	5.13	47.52	6.1 °L	533	0
Author: AJO7730 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 176.8 g Creation Date: 5/18/2021 1:58 PM Notes:
Tysk Røykt Pils	German Pilsner (Pils)	21 Litres	1.052	1.012	5.13	45	3.41 °L	533	0
Author: elric Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2014 4:49 PM Notes:
Hobgoblin	Northern English Brown	19 Litres	1.052	1.013	5.2	20.31	17.51 °L	533	1
Author: 8^bit Homebrew Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 6:46 AM Notes:
Simple German Helles	Munich Helles	5 Gallons	1.051	1.012	5.18	19.74	4.65 °L	533	0
Author: Fronsklu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 10:16 PM Notes: THIS IS A DOUBLE DECOCTION MASH RECIPE! To do a decoction mash properly you will want to remove 1 quart of thick mash per pound of grain (in this case 10 quarts). The decoctions are timed for after the dough-in and after the Beta Amylase Rest. Then you increase the heat to mash out and transfer to the boil kettle to add the hops. You can use any hops you have lying around because they won't impart much aroma, if any, but aim for 20 IBU. If you want to be authentic about it use a German hops varietal like Spalt. The yeast you use can vary, but try to use a German lager yeast, and none of that hefeweizen phenol crap, this is a helles bier, not a banana beer. Variations on a theme -- Take this decoction recipe and use it to brew all of your favorite European Lagers! If you want to make a festbier, take this recipe and add another 2.5 pounds of 2 row and half pound of munich. For a Marzen , add 2 lbs 20 degree L munich instead of 1 lb 10 degree L, and add C40 instead of CaraPils. For a pilsner, sub munich for acidulated malt and hop with 3 oz Saaz 10 minutes before boil ends. Also, add more CaSO4 and less CaCl For a dunkel, use C40 instead of Carapils and use 3/4 pound chocolate malt instead of munich
Kellerbier	Kellerbier: Amber Kellerbier	5.5 Gallons	1.052	1.013	5.17	0	5.74 °L	533	0
Author: Romario Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 11:27 PM Notes:
Fake News 2 (White Stout)	Cream Ale	5.5 Gallons	1.054	1.014	5.28	31.85	4.68 °L	533	0
Author: DevinJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 3:46 PM Notes: 3 oz cacao extract (2 oz of cacao nibs soaked in 6 oz vodka for 4 days; strain, freeze
Round About II	American Pale Ale	5.5 Gallons	1.06	1.02	5.26	91.95	6.91 °L	533	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 2:11 AM Notes:
2017-09 Pale Ale	American Pale Ale	23 Litres	1.048	1.009	5.16	32.78	6.76 °L	533	0
Author: Matt Watson Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 9:22 AM Notes:
Rockdale Pale Ale MK	American Light Lager	5.5 Gallons	1.052	1.013	5.15	37.4	3.31 °L	533	0
Author: Ken & Matt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 8:04 PM Notes:
Turkey Toes	Weissbier	5 Gallons	1.049	1.01	5.22	14.57	3.96 °L	533	0
Author: modert Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 2:37 AM Notes:
Hotwater Brewing Pale Ale Clone	American Pale Ale	24 Litres	1.054	1.013	5.31	42.33	7.79 °L	533	0
Author: Kiwibrewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 10:26 AM Notes:
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