Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ruthie	International Pale Lager	23 Litres	1.049	1.008	5.34	18.94	5.48 °L	533	0
Author: Anders Riseng Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2019 2:45 PM Notes:
New Zealand Pilsner	German Pilsner (Pils)	5.25 Gallons	1.054	1.013	5.37	35.85	4.37 °L	533	0
Author: tomakana Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 5/20/2024 10:35 PM Notes:
Tipopils #2 - Foundation	German Pilsner (Pils)	135 Litres	1.047	1.007	5.24	37.7	4.69 °L	533	1
Author: Greg Dunning - Beer Stalin Boil Size: 145 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 10:10 PM Notes: Yeast sources from prior lagers. Fermentation Primary - 12C Until complete Secondary - 0C for 2 weeks under pressure.
Mill City	American Pale Ale	93 Gallons	1.053	1.012	5.39	30.02	7.31 °L	533	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 3:07 PM Notes:
Tjeckisk Lager	Czech Pale Lager	20 Litres	1.05	1.01	5.27	26.8	4.66 °L	533	0
Author: Boil Size: 28.85 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 7:04 PM Notes:
MOBA SMASH - Attempt 1	American Pale Ale	18 Litres	1.049	1.009	5.3	42.37	3.67 °L	533	0
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 1:57 PM Notes: This beer will be known as a MOBA SMASH. This is beacuse it is a Maris Otter Base Ale Single Malt and Single Hop. Ontop of this base, add differnet yeasts and hops. 1. Treat 22L of water and adjust pH to 5.2. 2. Separate 12L for mashing and 10L for sparging. 3. Heat water to strike temperatures. 4. Crack grain and mix with rice hulls. At temperature, add grain and begin a standard mash cycle. 5. At 15 minutes prior to the end of the mash, heat the sparge water to 80 degrees Celsius. 6. Remove grain from the wash. Sparge and drain. Boil immediately and prepare hop additions. 7. Install whirlpool arm, hop spider basket and ensure recirculation is occuring. 8. Begin a 40 minute hop which takes into account this is a non-chill recipe. Traditionally this would be a 60 minute hop boil for bittering only. 9. At 5 minutes before the end of the boil, add all adjuncts, whirlfloc tablet and yeast nutrient and dissovle. Begin passing the wort through a pump which is cycling through cold water. This will "take the edge off" the heat. 10. At flamout, remove heat and cycle the wort through the chilling coil. When the temperature has dropped by at least mash-temperatures, fill the beer into a bladder bag and seal until ready to ferment. There should be around 18-20L of wort. 11. Allow the beer to come to room temperature and then divide up into 3 separate fermenters that have been cleaned and sterilized. 12. SAF04 (a), SAF05 (b) and DiamondLager (c) yeast will be used in 3 fermenters. (a) Hop with Ekuanaut (40g) (b) Hop with Ekuanaut (10g), Citra (10g), Simcoe (10g), Amarillo (10g) (c) Hop with Hurzbrucker (50g) Note*: Beer A will be a Sessionable Ale, Beer B will be an "IPA" classic and Beer C will be a Pilsner/Lager basic. 13. Add the matching yeast's to the correct fermenter and seal. Place the fermenters in a dark, cold environment and allow 2 weeks of fermentation and sedimentation time. 14. Cold crash at 2 degrees Celsius for 3 days. Pre-connect the fermenters (as if they were kegs) to the lines in the beer fridge. This will make it easy to remove the beer at the end using the taps without losing any heat.
SNPA Template Pale Ale Larger Vol	American Pale Ale	4 Gallons	1.05	1.009	5.4	25.57	8.58 °L	533	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 2:29 AM Notes: 0.5 oz cent @ 60, 1 oz stand if 2.5 gal
Citra/Simcoe APA	American Pale Ale	21 Litres	1.05	1.01	5.34	33.87	7.53 °L	533	1
Author: Kellz Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 9:50 AM Notes:
Punto Blanc (Italian Pilsner)	Kellerbier: Pale Kellerbier	5.5 Gallons	1.052	1.011	5.35	35.91	3.73 °L	533	0
Author: BruinBoy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2021 3:08 PM Notes:
Guera	Blonde Ale	20 Litres	1.05	1.009	5.37	23.25	4.53 °L	533	0
Author: LeoGarduno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 142.8 g Creation Date: 9/21/2020 11:56 PM Notes:
Hotwater Brewing Pale Ale Clone	American Pale Ale	24 Litres	1.054	1.013	5.31	42.33	7.79 °L	533	0
Author: Kiwibrewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 10:26 AM Notes:
Life's Bitter	Strong Bitter	20 Litres	1.053	1.012	5.38	41.96	5.28 °L	533	0
Author: Pedro R. Faria Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 100.7 g Creation Date: 6/21/2019 5:17 PM Notes:
The Operator	American Light Lager	20 Gallons	1.054	1.014	5.35	60.22	3.93 °L	533	0
Author: ColonyMashBrewingCo Boil Size: 25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 12:17 AM Notes:
Fake News 2 (White Stout)	Cream Ale	5.5 Gallons	1.054	1.014	5.28	31.85	4.68 °L	533	0
Author: DevinJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 3:46 PM Notes: 3 oz cacao extract (2 oz of cacao nibs soaked in 6 oz vodka for 4 days; strain, freeze
Smokey Blonde 10G	Blonde Ale	40 Litres	1.053	1.013	5.33	18.9	4.17 °L	533	1
Author: Hawkbox Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 11:29 PM Notes:
Round About II	American Pale Ale	5.5 Gallons	1.06	1.02	5.26	91.95	6.91 °L	533	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 2:11 AM Notes:
Früchtchen Rita APA	American Pale Ale	15 Litres	1.051	1.01	5.38	35.79	7.67 °L	533	0
Author: Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 5:31 PM Notes:
Saison Fun#1	Saison	5 Gallons	1.055	1.014	5.4	33.53	8.52 °L	533	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 5:31 PM Notes:
Everything Is Green	American IPA	26 Litres	1.053	1.012	5.34	63.09	6.41 °L	533	1
Author: Torgeir Hovden Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 9:41 PM Notes: WLP-001 gen #7
Saison	Saison	10 Litres	1.058	1.017	5.35	33.67	9.45 °L	533	2
Author: G. Camargo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 1:23 AM Notes:
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