Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Stout	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.077	1.015	8.14	43.05	50 °L	600	0
Author: Shimmergloom Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 2:49 AM Notes:
Triples Is Best DIPA	Specialty IPA: New England IPA	5.3 Gallons	1.081	1.02	8.04	43.63	4.35 °L	600	1
Author: blackhawk8200 Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 8:15 PM Notes:
Basic Beach	Berliner Weisse	5.5 Gallons	1.079	1.02	7.79	0	5.24 °L	600	0
Author: BrookeB Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2022 4:39 PM Notes: Drop pH to 4.2 with Lactic Acid Kettle sour with Wildbrew sour pitch @ 108° Yeast starter 24hr in advance Small bittering More hops at 15 min Maltodextrine 2lb lactose 10 min Yeast nutrient 10 min 6lb pineapple purée secondary Coconut crème Banana
Edgar's Wort Share Dipa	Double IPA	5 Gallons	1.072	1.013	8.16	74.46	6.52 °L	600	0
Author: japa2121 Boil Size: 7.52 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 1:10 AM Notes:
Blond BdG 5L	Bière de Garde	1.3 Gallons	1.069	1.011	7.66	31.16	7.02 °L	600	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2022 3:55 PM Notes:
Sour Raspberry Saison (bottle Aged)	Fruit Beer	6 Gallons	1.069	1.011	7.64	0	4.54 °L	600	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 7.7 oz Creation Date: 2/28/2022 1:55 PM Notes: OG comes in much lower than projected at 1.060 per the hydrometer Chilled to 100c, put the lactobacillus in to proliferate. Will add the yeast at 74c. FG is 1.006
Maibock	Maibock/Helles Bock	5 Gallons	1.077	1.018	7.74	12.41	7 °L	600	0
Author: Joe Polastre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2022 11:11 PM Notes:
American Stout - Jamil Recipe W/ My Hops	American Porter	5.5 Gallons	1.075	1.018	7.57	71.94	45.17 °L	600	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 1:10 AM Notes:
Saison D'Ete	Saison	5.5 Gallons	1.063	1.003	7.81	26.58	4.02 °L	600	0
Author: leumas Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 7:39 PM Notes:
Hoppy WaterMelonMan	Saison	20 Litres	1.063	1.006	7.47	22.67	3.91 °L	600	0
Author: tidjof Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 6/10/2021 9:02 AM Notes:
Fabio	American IPA	40 Litres	1.066	1.011	7.47	65.76	10.95 °L	600	1
Author: Loris Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 9:25 PM Notes:
Belgian Tripel (Honey) (Small Batch)	Belgian Tripel	5 Litres	1.065	1.005	7.92	31.08	9.41 °L	600	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 5:54 PM Notes: Add honey to pot at flame out
Belgium Wit Beer	Witbier	5.5 Gallons	1.075	1.017	7.65	8.15	6.35 °L	600	1
Author: quella627 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 12:25 PM Notes:
Haze To See You	American IPA	5 Gallons	1.073	1.013	7.84	81.11	6.38 °L	600	1
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 6:29 PM Notes:
Seth Roggen Beer	Roggenbier (German Rye Beer)	6 Gallons	1.065	1.008	7.5	18.13	11.57 °L	600	0
Author: Lazy Dags Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 7:03 PM Notes:
"It's Gonna Be May" IPA (10 Gal)	American IPA	10 Gallons	1.072	1.014	7.6	79.79	8.74 °L	600	0
Author: Sharkn80 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 90 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 10:08 PM Notes:
Working Hypothesis	Belgian Dubbel	7 Gallons	16.354	2.624	7.44	22.81	15.2 °L	600	0
Author: Valkyrie Brewing Boil Size: 9.52 Gallons Boil Time: 60 Boil Gravity: 14.7 Efficiency: 70 Mash Thickness: 2.51 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 1/20/2019 12:00 AM Notes: Fermentation 65-72F for 7days 72F for 7days 46F for 35days Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.06 => Strike water 10.45gal (10 gal, 1.8qt), 160f 85% pilsner 4.3% Caramunich 3 2.2% Special B 4.3% D-45 4.3% D-90 13 IBU 13 SRM "Water treated with brewing salts to our Balanced flavour profile: Ca=50, Mg=10, Na=16, Cl=70, SO4=70 (Hit minimums on Ca and Mg, keep the Cl:SO4 ratio low and equal. Do not favour flavour / maltiness or bitterness / dryness. For balanced beers.). While this balanced profile is our preference, for something closer to Westmalle water, in his book Brew like a Monk Stan Hieronymus indicates to use: Ca=41, Mg=8, Na=16, Cl=60, SO4=26. Try brewing it both ways and see which you prefer." Step mash profile 131F 10min 149F 90min 155F 30min 168F 10min > This seems overly complicated to me and I expect would be indistinguishable from a single mash for 30-60 minutes at 150-152F Oxygenate the chilled wort to a level of 14 ppm dissolved oxygen https://shop.theelectricbrewery.com/pages/aerating-oxygenating-wort Electric Brewery regimen: Pitch at 62F. Ferment starting at 64F, raising 1 degree per day to 70F. Diacetyl rest at 75F.
Blonde For Buch	Mixed-Style Beer	5.5 Gallons	1.067	1.004	8.16	12.13	6.4 °L	600	0
Author: KirkwoodBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 2:56 PM Notes:
English Winter Ale	Winter Seasonal Beer	2.5 Gallons	1.074	1.014	7.97	22.24	16.16 °L	600	0
Author: Shayron Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 12:35 AM Notes:
MRBC Barrel Project - Dogma (March 2018)	Wee Heavy	22 Litres	1.076	1.017	7.68	29.95	39.2 °L	600	0
Author: SimonM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 10:23 PM Notes:
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