Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Maibock	Maibock/Helles Bock	5 Gallons	1.066	1.016	6.62	27.38	6.66 °L	534	0
Author: Herr Stein Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 2:58 PM Notes: - This maibock is a Munich Helles that's brewed to bock strength. - Must be brewed to at least 1.064 OG and not more than 1.072. - SRM should be around 6-pale to 11-golden and perfectly clear. - Should be balanced in IBUs, 25-35 to counter the alcohol "bite". - Pair with traditional German hops. Magnum and Saaz work well. - 2206 is the most authentic yeast but 2124 works too. -This beer is awesome with swiss cheese!
#72 Citra, Pilsen, CBC-1,Sundew,Cosmic Punch, Oat Malt, Strawberries	Fruit Beer	14 Gallons	1.057	1.009	6.4	28.12	3.82 °L	534	0
Author: JFKBrews Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 14 oz Creation Date: 3/28/2024 6:46 AM Notes: At the end of boil Cool down to 170F Add 8oz Citra and let it sit for 20mins 2.5kg x 2 whole Frozen strawberries from Costco. Thaw and crush using some wort then add to fermentor same time with the yeast. Ferment for 7 days. Add all 3 yeast packets at 70F.
Marzen Rauchbiere Final	Classic Style Smoked Beer	6.5 Gallons	1.064	1.015	6.45	24.65	16.58 °L	534	0
Author: Frank S Boil Size: 8.25 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 9/3/2023 5:39 PM Notes:
Thanksgiving Ale	English IPA	2.75 Gallons	1.058	1.01	6.37	62.62	11.93 °L	534	0
Author: Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 8:47 PM Notes: full bodied but hoppy, think an Anchor Steam common ale or American esb
Brutti Tutti IPA V2.0	American Pale Ale	5 Gallons	1.049	0.999	6.61	58.21	5.64 °L	534	0
Author: drybrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5oz Creation Date: 5/22/2022 9:59 PM Notes: Brewed as an experiment to bring out the sweet fruity thiol-derived flavors reported for Cosmic Punch (OYL-402) on the extra-dry backbone of a brut IPA. Thiol-rich hops (Cascade) are added to the mash, as the enzyme-rich conditions of the mash are reported to be important for conversion of thiol precursors into a bio-available form. Late hop additions are meant to enhance the New World tropical fruit aromas without going too crazy on bitterness. No dry-hopping is done, as this step is reported to remove thiols from the finished product (unclear if due to chelation, hop creep, or oxidation).
Habanberry	Fruit and Spice Beer	5 Gallons	1.06	1.011	6.4	28.88	4.86 °L	534	0
Author: Monster Menace Brewing Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2022 2:31 PM Notes: -2 sliced habanero peppers added 10min left in boil -4lb raspberry puree added at the end of primary fermentation for 3 days -3 additional sliced habanero peppers added at the end of primary fermentation for 3 days BIAB TOTAL WATER NEEDED 6.5 Gallons STRIKE WATER TEMP 159 Fahrenheit TOTAL MASH VOLUME 7.02 Gallons PREBOIL WORT 5.75 Gallons POSTBOIL WORT 5.25 Gallons INTO FERMENTER 5.00 Gallons
Bock	Traditional Bock	50 Litres	1.064	1.016	6.35	20.48	15.39 °L	534	0
Author: MarnaBraeu Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2021 7:59 PM Notes:
LHB Milk Stout Klōn	Sweet Stout	5.5 Gallons	1.067	1.018	6.45	25.39	24.98 °L	534	0
Author: Alchemist Prime Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5 psi Creation Date: 10/3/2021 4:39 PM Notes: Suggested yeast Wyeast = London Ale 1028
Dan's Wet Hop Pale Ale	American Pale Ale	11.5 Gallons	1.061	1.013	6.36	31.35	4.89 °L	534	1
Author: nmuleski Boil Size: 13.35 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 3:33 PM Notes:
English Ipa	englis ipa	21 Litres	1.064	1.015	6.36	30.86	11.36 °L	534	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 7:24 AM Notes:
PaleAle4	American IPA	5.5 Gallons	1.064	1.016	6.35	67.31	8.41 °L	534	0
Author: brichard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 2:03 PM Notes:
Fleurs D'Agrumes	Mixed-Fermentation Sour Beer	3 Gallons	1.05	1.002	6.38	16.98	3.92 °L	534	0
Author: eklaassen Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 76 ° F Priming Method: Honey Priming Amount: 5.3 oz Creation Date: 6/23/2020 7:28 AM Notes: Pitch 3724 + 565 in primary. When krausen dies down pitch to primary carboy the LAB, Brett, and honey. Use a citrus-y honey. Dry hop for final 14 days in fermenter before bottling. Never rack beer from initial fermenter so that the Bretts have substrate to feed on over a significant amount of time in the fermenter. Dry hops should be added around a month in.
ENGLISH IPA KVEIK	English IPA	20 Litres	1.061	1.011	6.53	52.92	6.59 °L	534	0
Author: Hugo Viñuales Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 10:05 AM Notes:
Let's See What Happens "Lager"	American Lager	5 Gallons	1.059	1.009	6.6	14.26	6.98 °L	534	0
Author: CoolJayD8 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 4:05 AM Notes:
Tree House Julius Clone	American IPA	23 Litres	1.072	1.021	6.61	96.78	7.41 °L	534	0
Author: Kazmandu Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 11:46 AM Notes:
Dobbelbock	Doppelbock	17 Litres	1.069	1.019	6.58	26.41	16.11 °L	534	0
Author: magnusrjensen Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 11:01 AM Notes: 1 pakke i 4liter starter.
Bohemian Otter Pale Ale	American Pale Ale	4.5 Gallons	1.061	1.012	6.44	41.47	6.78 °L	534	0
Author: Shabster Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 5:14 PM Notes:
ONE EYED American Stout B.F.R	American Stout	10 Gallons	1.065	1.015	6.55	53.04	50 °L	534	1
Author: Willie P Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 11:31 PM Notes:
Saison	Saison	5.5 Gallons	1.058	1.01	6.4	16.42	8.09 °L	534	1
Author: nunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 11:23 PM Notes:
Citra IPA (2)	American IPA	40 Litres	1.059	1.01	6.42	62.87	10.51 °L	534	1
Author: Mall Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 9:45 PM Notes:
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