Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Cascade3 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
35.07 |
60% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
17.97 |
40% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Cascade (Leaf/Whole) 4.9999999885628 oz Cascade (Leaf/Whole) Hops |
|
53.04 |
100% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.25 qt |
HERMS |
Temperature |
-- |
149 °F |
60 min |
|
|
Mash out |
Temperature |
-- |
160 °F |
20 min |
|
|
collect 12 gal |
Fly Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
St. Louis County 2012
"ONE EYED American Stout B.F.R" American Stout beer recipe by Willie P. All Grain, ABV 6.55%, IBU 53.04, SRM 40, Fermentables: (Maris Otter Pale, Roasted Barley, Dark Chocolate, Black Malt, Biscuit, Carapils (Dextrine Malt), Flaked Oats) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-02 22:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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