ONE EYED American Stout B.F.R
215 calories
21.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Cascade3 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
35.07 |
60% |
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
17.97 |
40% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Cascade (Leaf/Whole) 4.9999999885628 oz Cascade (Leaf/Whole) Hops |
|
53.04 |
100% |
5 oz
/ $ 0.00
|
Target Water Profile
St. Louis County 2012
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.25 qt |
HERMS |
Temperature |
-- |
149 °F |
60 min |
|
Mash out |
Temperature |
-- |
160 °F |
20 min |
|
collect 12 gal |
Fly Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
8.13 |
32.5
|
Mash volume with grains
|
10.21 |
40.8
|
Grain absorption losses
|
-3.25 |
-13
|
Remaining sparge water volume (equipment estimates 7.06 g | 28.3 qt)
|
7.38 |
29.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.69 g | 46.8 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
15.5
|
62
|
Equipment Profile Used: |
System Default |
"ONE EYED American Stout B.F.R" American Stout beer recipe by Willie P. All Grain, ABV 6.55%, IBU 53.04, SRM 40, Fermentables: (Maris Otter Pale, Roasted Barley, Dark Chocolate, Black Malt, Biscuit, Carapils (Dextrine Malt), Flaked Oats) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-02 22:28 UTC