Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Working Hypothesis	Belgian Dubbel	7 Gallons	16.354	2.624	7.44	22.81	15.2 °L	576	0
Author: Valkyrie Brewing Boil Size: 9.52 Gallons Boil Time: 60 Boil Gravity: 14.7 Efficiency: 70 Mash Thickness: 2.51 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 1/20/2019 12:00 AM Notes: Fermentation 65-72F for 7days 72F for 7days 46F for 35days Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.06 => Strike water 10.45gal (10 gal, 1.8qt), 160f 85% pilsner 4.3% Caramunich 3 2.2% Special B 4.3% D-45 4.3% D-90 13 IBU 13 SRM "Water treated with brewing salts to our Balanced flavour profile: Ca=50, Mg=10, Na=16, Cl=70, SO4=70 (Hit minimums on Ca and Mg, keep the Cl:SO4 ratio low and equal. Do not favour flavour / maltiness or bitterness / dryness. For balanced beers.). While this balanced profile is our preference, for something closer to Westmalle water, in his book Brew like a Monk Stan Hieronymus indicates to use: Ca=41, Mg=8, Na=16, Cl=60, SO4=26. Try brewing it both ways and see which you prefer." Step mash profile 131F 10min 149F 90min 155F 30min 168F 10min > This seems overly complicated to me and I expect would be indistinguishable from a single mash for 30-60 minutes at 150-152F Oxygenate the chilled wort to a level of 14 ppm dissolved oxygen https://shop.theelectricbrewery.com/pages/aerating-oxygenating-wort Electric Brewery regimen: Pitch at 62F. Ferment starting at 64F, raising 1 degree per day to 70F. Diacetyl rest at 75F.
Eclipse	Specialty IPA: White IPA	1250 Litres	9.802	2.909	3.65	15.36	2.7 °L	576	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 81 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 1:47 PM Notes:
Saison #1	Saison	5.5 Gallons	1.05	1.002	6.35	50.88	6.24 °L	576	0
Author: Large Father Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 5:36 PM Notes:
Double IPA - Simcoe Dry Hop	Double IPA	5.7 Gallons	1.074	1.006	8.94	118.68	7.56 °L	576	0
Author: Dr. Simpson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 11:18 PM Notes: Dry Hop - Added at kegging in a stainless steel mesh hop canister.
Dry Hopped Saison	Saison	23 Litres	1.047	1.008	5.11	36.66	6.41 °L	576	0
Author: kevinconnell5@gmail.com Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2021 9:51 PM Notes:
Shock Top Clone	Witbier	5.25 Gallons	1.048	1.011	4.93	15.66	3.95 °L	576	0
Author: Liher Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 12:54 AM Notes:
Big Belgium Bastard	Belgian Blond Ale	20 Litres	1.07	1.01	7.86	13.77	15.47 °L	576	0
Author: Mr Merlin Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 78 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 135.2 g Creation Date: 4/10/2020 5:49 PM Notes: Prrboil- 1.048 Postboil - 1.07 Attempted BIAB but found out too late the vessel just isn't quite bit enough. Splarge in batch around an additional 5-7L to make up the pre-boil volume.
Red Headed Step Saison	Saison	5.5 Gallons	1.052	1.006	6.06	68.62	3.65 °L	576	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.67 psi Creation Date: 1/15/2020 9:21 PM Notes:
Belgian Farmhouse Saison W/ Rye	Saison	5.02 Gallons	1.052	1.005	6.14	13.62	5.04 °L	576	0
Author: Jay Avrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 6/29/2019 12:30 AM Notes: Starter Notes: DME Required: 7.2 oz, 205.4 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.23 Ending Cell Count: 335 billion cells Made a 2L starter and allowed to stir for 20 hours.
Bière D'Abbaye	Trappist Single	21 Litres	16.201	4.222	6.53	24.68	9.89 °L	576	0
Author: Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 14.3 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 2:35 PM Notes:
Flanders Dipa	Double IPA	15 Litres	1.074	1.018	7.4	115.27	5.68 °L	576	0
Author: andenzz Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 9:12 AM Notes: Efficiency was way lower then expected.. batch sparging with recirculation. mashing at lower temp then normaly (63-64 deg C)
A Good Old Blond	Belgian Blond Ale	25 Litres	1.064	1.014	6.61	2.03	4.44 °L	576	0
Author: Sensing Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 6:24 PM Notes:
Wit Beer	Witbier	18.93 Litres	1.049	1.012	4.84	72.96	3.57 °L	576	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 8:30 AM Notes:
Awesome Recipe	Saison	10 Gallons	13.057	2.034	5.89	0	24.07 °L	576	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 2:26 PM Notes:
Awesome Recipe	Saison	1000 Litres	1.051	1.013	5.06	0	8.3 °L	576	0
Author: JacobaM Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 10:43 AM Notes:
Maesil Saison	Saison	19 Litres	1.057	1.011	6.11	75.2	5.24 °L	576	0
Author: zhooker Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 120g Creation Date: 5/28/2018 9:07 AM Notes: Adapted from: https://www.homebrewersassociation.org/homebrew-recipe/battre-loie-saison-grain/
Interdimesional Hyperdrive	Double IPA	50 Litres	1.072	1.011	8.09	91.87	7.76 °L	576	0
Author: 4horsemen Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 8:02 PM Notes:
Double Vision IPA	Double IPA	5.5 Gallons	1.072	1.012	7.88	65.92	9.09 °L	576	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: force carb Priming Amount: 20 psi for 24 hours Creation Date: 2/9/2018 6:46 PM Notes:
Dubbel	Belgian Dubbel	6 Gallons	1.064	1.012	6.76	22.96	17.49 °L	576	0
Author: jlongstreet Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 10:19 PM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.067	1.019	6.28	19.67	14.3 °L	576	0
Author: avata1n Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 9:57 PM Notes:
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