Homebrew Beer Recipes

Page 5902 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Sorachi Ace	English IPA	20 Litres	1.068	1.013	7.5	75	15 °L	452	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2011 12:00 AM Notes: First Brewed 01/2011 A hop that tastes of bubble gum? Seriously? No, we did not believe it either. But it does! This is one unique, son of a bitch of a hop. Lemony, deep, musty with a smoothness that belies its power. This hop is lemony like a lemon who was angry earlier but is now tired because of all the rage. This hop of Japanese origin is best enjoyed trying to make sushi from your gold fish, or trying to persuade your girlfriend (or boyfriend maybe) to dress up as a Geisha for Valentine’s Day. Sorachi Ace is hop best handled with care. Too much and your beer may taste like dill pickle and lemons. https://www.brewdog.com/beers/diy-dog
Coffee Porter	Robust Porter	5.5 Gallons	1.056	1.016	5.3	34.56	28.05 °L	452	0
Author: sanguini Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2023 6:29 PM Notes:
Elf You Up	Brown Porter	11 Gallons	1.103	1.02	10.81	18.75	34.34 °L	452	1
Author: DaveBrews71 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2022 7:24 PM Notes:
Imp Stout	Russian Imperial Stout	45 Litres	1.081	1.018	8.27	48.69	50 °L	452	0
Author: Scotia Boil Size: 55 Litres Boil Time: 180 Boil Gravity: 1.06 Efficiency: 71.6 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 9:54 PM Notes: Cold Brew Perla Negra: 3 kilos perla negra 9 litros de agua. se obtienen 6 litros. PH 4.4. Se agregan 4.5grms de bicarbonato y queda en 5.25. Densidad 1.065 Densidad macerado 1086. Ph 5.25 Last run 1015 Densidad pre hervor 1051 Densidad final 1018 En barril de 28 litros. Se agregó 200 gramos de chips de madera embebidos en brandi. 100 cc de brandi líquido. 80 cc de extracto de vainilla en gin. 1/10/2022 Barril...3 bares, 6 minutos, -1 grado. En agitador automatico. Dsps se agregó 3.5 bares dos veces en head space. Corni...3 bares, 2 minutos, -1 grados. Agitado a mano. (SE SOBRECARBONATO) Cold brew cafe La Virginia en grano entero: 1 kilo en 3 litros. ph 5.3. Densidad 1.020. (Esto pertenece a otra receta. oatmeal coffee stout)
IPA ALE	English IPA	150 Litres	1.048	1.012	4.68	0	5.49 °L	452	0
Author: BAUMANN BIER Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.151 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 10:02 AM Notes:
Frankensteins Chocolate Malt Stout	Oatmeal Stout	2.75 Gallons	1.047	1.012	4.63	37.59	35.14 °L	452	0
Author: Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 8:49 PM Notes: I was working lab late one night... a malty brown porter with hints of chocolate and rum.... because I added rum.
Awesome Recipe	Dry Stout	25 Gallons	1.111	1.027	10.93	0	46.82 °L	452	0
Author: Boil Size: 25 Gallons Boil Time: 75 Boil Gravity: 1.111 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 1:56 PM Notes:
Citra Feels	American IPA	20 Litres	1.072	1.025	6.2	0	4.38 °L	452	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 2:13 AM Notes:
Seven Disciples	American IPA	380 Gallons	16.04	3.351	6.89	84.29	3.87 °L	452	0
Author: Keeton Boil Size: 410 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 10:07 PM Notes:
Sept UB NOT FRESH HOP	American IPA	465 Gallons	1.064	1.017	6.21	39.81	4.72 °L	452	0
Author: Boil Size: 491 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 5:33 PM Notes: -Adjust acid during runoff to achieve 5.1-5.2 at boil -Adjust to 4.9-5.0 after HOT whirlpool (10 min) -KO target approx 5.0 -Dry hop 1st round approx 1.020-24 -Second round 4 days later w/CIP arm barely cracked open after initial aggressive blowoff
Black Tie IPA	American IPA	5.5 Gallons	1.061	1.014	6.2	61.86	22.83 °L	452	0
Author: rruyle99 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 1:54 PM Notes:
Irish Voss	Oatmeal Stout	10.2 Litres	1.049	1.01	5.14	37.9	31.83 °L	452	0
Author: Boil Size: 12.6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 49.5 g Creation Date: 7/29/2019 6:56 PM Notes:
Portberry Rasper	Robust Porter	19 Litres	1.063	1.016	6.12	29.31	38.45 °L	452	0
Author: Erikrodskjegg Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: White Cane Sugar Priming Amount: 86.5 g Creation Date: 5/12/2019 9:19 AM Notes: Add pureed raspbe(e)rries to secondary with a couple teaspoons pectin (breaks down fruitflesh, helps clearing) to secondary and decant the beer over. Or just add to primary if you don't use secondary. All is fine. 2vols CO2.
Steve's APA	American IPA	11.7 Gallons	1.06	1.013	6.38	71.18	6.11 °L	452	0
Author: Coyote Cave Brewing Co. Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2019 3:51 PM Notes:
The Lady's Dark - Dirty Stout	Oatmeal Stout	25 Litres	1.059	1.015	5.76	31.78	30.26 °L	452	0
Author: Volt Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 1:53 PM Notes: Protafloc, 1 tablet = 2.6g Wyeast Nutrient Blend, 1/2 teaspoon = 2.5g 15mins@50C 10mis@64C 50mins@68C 5mins@78 Mash Water (L) 20 Sparge Water 13 FG 1.018 Hold until fermentation complete - 2weeks Hold in bottle until carbonation complete - min 2weeks
Hop Shoppe East Coast Hop Bomb	American IPA	5 Gallons	1.067	1.021	6.05	60.6	6.53 °L	452	0
Author: midian1311 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 4:24 PM Notes:
SBA_Porter_Curs1	Robust Porter	27 Litres	1.056	1.013	5.7	29.45	24.96 °L	452	0
Author: koldo Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 4:50 PM Notes:
Schtaut	Dry Stout	5.5 Gallons	1.045	1.011	4.46	33.59	37.76 °L	452	1
Author: b1v1r Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 12:12 AM Notes: This is an English style stout with a German twist (hence Schtaut). It is meant to be rather dry, but with a good balance between the roasted and malty flavors. The Caramel malt is there primarily for body and balance, not to sweeten. The roasted barley does not need mashed, only steeped. Wait to add the roasted barley until just before you raise the temperature for the mash out. This helps to reduce astringency and help remove any issues of the roasted grain causing the mash pH to be too low.
Awesome Recipe	American Stout	20 Litres	1.058	1.013	5.86	34.82	28.82 °L	452	0
Author: oggyboggy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 7:30 PM Notes:
Stout Stout	Dry Stout	5.5 Gallons	1.044	1.011	4.34	40.55	40.1 °L	452	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 3:40 PM Notes:
« First ‹ Previous 5898 5899 5900 5901 5902 5903 5904 5905 5906 Next › Last »							Page 5902 of 15,599 20 Recipes of 311,980