Homebrew Beer Recipes

Page 5902 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hawawa Red Buff	Specialty IPA: New England IPA	21 Litres	1.064	1.019	5.92	19.14	6.12 °L	598	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 12:05 PM Notes:
Kveik Smash Pseudo Lager Okt 2022	Kölsch	9.7 Litres	1.055	1.011	5.78	20.61	4.44 °L	598	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 57.6 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 7:27 PM Notes:
Witbier	Specialty IPA: White IPA	5.5 Gallons	1.059	1.015	5.77	58.89	4 °L	598	0
Author: Patrick Mainil Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 9/17/2022 5:10 PM Notes:
Adios Bitchachos Retro	Pre-Prohibition Lager	2 Gallons	1.059	1.014	5.8	36.05	4.19 °L	598	1
Author: run dan run Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 6:13 PM Notes:
Joe Gallen's Ale	Irish Red Ale	5.5 Gallons	1.059	1.016	5.91	26.6	13.32 °L	598	1
Author: Forwood Brewing Boil Size: 6.4 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.7 psi Creation Date: 2/13/2022 7:46 PM Notes:
НЕЖИН	No Profile Selected	550 Litres	13.532	2.807	5.76	25.16	3.82 °L	598	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 12.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 8:07 PM Notes:
Erotic2	No Profile Selected	117 Litres	1.058	1.013	5.93	10.74	4.13 °L	598	0
Author: arinomibrewery Boil Size: 123.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 1:48 AM Notes:
Summer Hop Wheat	American Wheat Beer	5 Gallons	1.055	1.01	5.92	31.65	6.11 °L	598	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 8:01 PM Notes: Brew Day 6/1/21 - Starting mash temp = 152 degrees F - Halfway mash temp = 150 degrees F - Six gallons of wort post mash - Starting gravity = 1.049 - Looks like the wheat hurt the efficiency. The raw wheat especially didn't look crushed well. - Gravity 6/8/21 = 1.012 -Final gravity = 1.012. Kegged 6/27/21. 4.9% ABV.
Krispy Fest	Festbier	11.5 Litres	1.057	1.012	5.85	22.19	4.78 °L	598	0
Author: Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 7:00 PM Notes:
Rood	Flanders Red Ale	27 Litres	1.061	1.016	5.92	3.67	17.22 °L	598	0
Author: Mark Farrall Boil Size: 28.38 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 9:03 PM Notes: Used Roselaere for the first batch. Subsequent batches are using various sacch only pitches
Ale And Farewell	American Brown Ale	5 Gallons	1.06	1.016	5.87	36.33	32.28 °L	598	2
Author: james.douglas.grant@gmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2015 7:39 PM Notes:
20221023스위트스타우트	Sweet Stout	20 Litres	1.069	1.025	5.76	22.07	45.03 °L	598	0
Author: 나이테 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 3:52 AM Notes: 25도 일때 ph .5.2 흔들었을때 ph 5.3
Benevolent Rye IPA	Specialty IPA: Rye IPA	5.3 Gallons	1.055	1.011	5.9	128.79	4.79 °L	598	0
Author: SnagsBeer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 10psi Creation Date: 3/16/2019 2:21 PM Notes: Fermentation batch size was 5 gal, but I adjusted it here to hit O.G. 1.055 to match the actual brew day. The weird combo of hops @ 5 min. was because had leftovers from a Bigfoot clone. Oxygenated for 60 sec. with oxygen wand. Won local homebrew competition judged by BJCP judges.
Harvest Ale	American Pale Ale	23 Litres	1.058	1.013	5.86	39.65	6.63 °L	598	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 1:21 AM Notes:
Dunkelweizen	Munich Dunkel	5 Gallons	1.06	1.015	5.86	37.57	15.91 °L	598	0
Author: dan mart Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 2:25 AM Notes:
The Woodsman	Specialty IPA: New England IPA	4.5 Gallons	1.059	1.015	5.84	65.21	4.75 °L	598	0
Author: Varg Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 2:30 PM Notes:
Oktoberfest	Märzen	10.75 Gallons	1.06	1.015	5.9	18.76	12.68 °L	598	1
Author: Bentist Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 9:37 PM Notes:
Basic Pale	American Pale Ale	15 Gallons	1.059	1.015	5.85	44.36	11.74 °L	598	0
Author: Nickhotrod Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 12:13 AM Notes:
Humphreweizen	Weizen/Weissbier	5.5 Gallons	1.059	1.014	5.85	11.32	7.09 °L	598	1
Author: Hodor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 1:32 AM Notes:
January	American IPA	5.5 Gallons	1.058	1.014	5.78	71.26	4.62 °L	598	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 8:55 PM Notes:
« First ‹ Previous 5898 5899 5900 5901 5902 5903 5904 5905 5906 Next › Last »							Page 5902 of 16,277 20 Recipes of 325,536