Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dme Weissbier	Weissbier	21 Litres	1.05	1.007	5.65	8.62	3.98 °L	533	0
Author: nothing pale Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 6:24 AM Notes:
Mangolorian	Fruit Beer	5.5 Gallons	1.052	1.009	5.57	47.06	6.15 °L	533	0
Author: Chuckles Brew Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2023 1:51 AM Notes:
Smash	American Pale Ale	3 Gallons	1.054	1.013	5.43	169.05	4.12 °L	533	0
Author: Kbates Boil Size: 4.41 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2021 6:30 AM Notes:
Prajak Park Stout	Oatmeal Stout	10 Litres	1.057	1.014	5.57	29.75	34.22 °L	533	0
Author: NarawitLok Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2021 2:56 PM Notes:
Eine Feste Burg Ist Meine Bier	Oktoberfest/Märzen	6 Gallons	1.056	1.013	5.63	25.23	12.15 °L	533	1
Author: crawmcgraw Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/12/2020 9:09 PM Notes: – Mash at ~152°F for 60 minutes (4.75 gallons) – Sparge with 170°F water (4.5 gallons). — if you can mash 10 gallons water, do it and skip this step. – Chill to 53°F prior to pitching yeast starter – Ferment at 53°F for 4-5 days then ramp up to 65° over the next few days for a diacetyl rest – Cold crash for 48+ hours after FG is stable (10-14 days) – Package, carbonate, enjoy!
Blonde	Blonde Ale	5 Gallons	1.052	1.01	5.49	15.77	6.14 °L	533	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2020 7:52 AM Notes:
Pandemic Summer Ale	Weissbier	9.75 Gallons	1.054	1.011	5.63	9.91	3.89 °L	533	2
Author: Scubaski@roadrunner.com Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 10:13 AM Notes: Add 4oz orange zest @10 min left in the boil Used Yakima chief pellet hops, Celeia Slovenia Alpha 2.0%, T 90 Pellets. Original post-boil gravity = 1.056 Used Safe ale 06 for other 5 gallon batch
Wheat Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.65	23.42	3.92 °L	533	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/11/2020 6:01 PM Notes:
Brown Sour	Dark Mild	46 Litres	1.056	1.014	5.55	15.74	10.48 °L	533	0
Author: Green Willy Brewing Collective Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 11/30/2019 6:52 PM Notes: Our standard Kettle sour, pushed as far as reasonable. Primary through high krousen US-05 A rouse and add in Brett for remaining fermentation Lets add 1kg plumbs to at this point.
Pale Citra 2019	American IPA	20 Litres	1.051	1.009	5.52	57.62	7 °L	533	0
Author: emoK Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 11:41 AM Notes:
NCIPC PAle	American Pale Ale	10 Gallons	1.054	1.012	5.43	37.78	8.24 °L	533	1
Author: Rob E Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 4:16 PM Notes:
Cranberry Saison	Specialty Fruit Beer	26 Litres	1.052	1.01	5.58	21.53	3.71 °L	533	0
Author: naixiy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 4:24 PM Notes: - Subbed citra for simcoe and saaz for motueka as already had them in stock - 1.9l cranberry juice
AZ Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.058	1.015	5.58	1231.39	5.75 °L	533	0
Author: ZachSutt Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 1:46 AM Notes:
NE IPA2	Specialty IPA: New England IPA	6 Gallons	1.056	1.014	5.47	142.21	4.98 °L	533	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 9:28 PM Notes:
Green Pils 2	Classic American Pilsner	5.5 Gallons	1.052	1.01	5.53	26.71	4.97 °L	533	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 2:08 PM Notes:
Goose's Gose	Gose	21 Litres	1.056	1.013	5.66	12.82	3.34 °L	533	0
Author: Proconsul Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 4:16 PM Notes:
Pale Ale #3	American Pale Ale	6 Gallons	1.056	1.014	5.47	49.68	4.55 °L	533	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 6:42 PM Notes: First dry hop 7 days before packaging. Second dry hop 3 days before packaging.
Smoked Porter	English Porter	5 Gallons	1.056	1.014	5.45	25.54	29.41 °L	533	0
Author: flexmurphy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 2:23 PM Notes:
Weiss Vikings	Weissbier	50 Litres	1.048	1.006	5.55	13.09	3.43 °L	533	0
Author: Kuririn Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 4:21 PM Notes:
American Wheat	California Common Beer	5.5 Gallons	1.058	1.015	5.65	33.59	4.66 °L	533	0
Author: rhythmdaddy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 1:22 AM Notes: First time for this beer. Hope the rice hulls protect from stuck sparge!!!
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