Homebrew Beer Recipes

Page 5905 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Tropical IPA_Scaled	Specialty IPA: New England IPA	11 Litres	1.06	1.013	6.11	27.65	4.96 °L	453	0
Author: Mitchthebrewer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 10:03 AM Notes:
Zelander	Specialty IPA: New England IPA	20 Litres	1.06	1.015	6.11	39.78	4.28 °L	453	0
Author: Gmarg Boil Size: 22.5 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 11:33 PM Notes:
What If Satan Doesn't Actually Like Heavy Metal?	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.009	6.91	0	5.62 °L	453	1
Author: rsumm1337 Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 1:23 AM Notes:
All Day Haze Galaxy - NEIPA	Specialty IPA: New England IPA	22.5 Litres	1.042	1.007	4.54	38.34	4.8 °L	453	0
Author: promufa Boil Size: 31.08 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 10/1/2021 6:49 PM Notes:
Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.01	6.82	51.03	4.68 °L	453	1
Author: nferdinandt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 2:28 PM Notes:
Czech Lagerbier Z	Czech Premium Pale Lager	10.5 Gallons	1.049	1.009	5.26	37.94	3.7 °L	452	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 11:57 AM Notes:
Pale Ale Experiment 1	American Pale Ale	2.13 Gallons	1.05	1.01	5.34	41.49	4.79 °L	452	0
Author: thetemp Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 12:51 AM Notes:
Pilsen	Classic American Pilsner	19 Litres	1.049	1.008	5.38	30.86	2.56 °L	452	0
Author: EUSTAQUIO.EARA Boil Size: 27.4 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 3:08 PM Notes:
Pomm Cider	No Profile Selected	6 Gallons	1.01	1.002	0.95	0	2.12 °L	452	0
Author: Area51 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 9:57 PM Notes:
Blueberry Philly Sour	No Profile Selected	11 Gallons	1.058	1.009	6.43	10.47	4.69 °L	452	1
Author: Buck'sBrewhaus Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2022 7:49 PM Notes: Didn't have enough 2-row to use 6 lbs, about a half pound short, made up the difference with half pound flaked corn. Efficiency was lower than expected (didn't test mash pH) and wanted to end up at 7% abv so i added half pound dme pils and 9 oz dextrose to get me the rest of the way. This is supposed to be a pretty sour summer beer, and the benefit of having to add dextrose is that the simple sugars are easier for the Philly Sour yeast to produce lactic acid with
And So It Gose	Gueuze	6 Gallons	1.051	1.007	5.73	8.84	5.57 °L	452	0
Author: GrungeBob Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 2:10 PM Notes: Heat wort to 180 F then cool to 100 F and add lacto, keep warm at 100 F until desired sourness (3 days), then boil, carboy, top up and ferment.
Dry Sotut	Dry Stout	5.5 Gallons	1.057	1.013	5.74	23.52	44.39 °L	452	0
Author: villatoro 1 Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 5/30/2020 6:43 PM Notes:
Decoction-pilsner	International Pale Lager	23 Litres	1.05	1.007	5.62	37.41	3.66 °L	452	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 11:09 PM Notes:
Edel Pils	German Pilsner (Pils)	5.5 Gallons	1.056	1.016	5.25	46.24	3.84 °L	452	1
Author: bobhoenisch@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 1:59 PM Notes:
Weissbier	Weizen/Weissbier	20 Litres	1.053	1.006	6.2	17.92	6.32 °L	452	0
Author: Rung Boil Size: 23.65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 9:55 AM Notes:
AHS German Pilsner W/Skare	German Pilsner (Pils)	5.5 Gallons	1.054	1.013	5.39	37.28	3.04 °L	452	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 3:31 PM Notes:
Yeungling Clone (BIAB)	International Amber Lager	2 Gallons	1.049	1.015	4.54	17.12	11.05 °L	452	0
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 2:47 AM Notes:
South Paw Milk Stout	Sweet Stout	5.5 Gallons	1.062	1.017	5.91	30.99	40.92 °L	452	1
Author: GoblinCat Brewing Co. Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2018 9:40 PM Notes: 1 oz vanilla extract in secondary
American Rye Stout	American Stout	15 Litres	1.061	1.015	6.1	46.49	41.22 °L	452	1
Author: Jean-Philippe Barrette Boil Size: 21 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 6:05 AM Notes:
Pale Ale	American Pale Ale	25 Litres	1.053	1.01	5.69	40.15	6.21 °L	452	0
Author: Vehagn Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 12/27/2017 11:30 PM Notes:
« First ‹ Previous 5901 5902 5903 5904 5905 5906 5907 5908 5909 Next › Last »							Page 5905 of 15,601 20 Recipes of 312,012