Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye IPA	Specialty IPA: Rye IPA	10 Gallons	15.506	3.031	6.75	39.4	11.35 °L	533	0
Author: MaxlineBrewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 88 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 3:43 PM Notes:
Black 666 Metal Ipa	Specialty IPA: Black IPA	63 Litres	1.063	1.013	6.66	66.6	26.98 °L	533	0
Author: Ricardo Hahn Boil Size: 85 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 79.8 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 10:40 PM Notes:
First Attempt Saison	Saison	5.5 Gallons	1.059	1.008	6.71	21.31	5.92 °L	533	1
Author: Olive Street Brews and Meads Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 19.07 psi Creation Date: 7/19/2022 9:45 PM Notes: Strike water @ 158.89 degrees
스모크	American Porter	19 Litres	1.061	1.012	6.5	39.23	37.71 °L	533	0
Author: turtle22 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 7:30 AM Notes:
Dose Of Thunder	Specialty IPA: New England IPA	6 Gallons	1.069	1.018	6.68	45.29	5.83 °L	533	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 5:54 PM Notes:
Profuse Juice	American IPA	5.5 Gallons	1.066	1.016	6.6	71.35	19.36 °L	533	0
Author: Supercynthesizer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/23/2021 11:18 PM Notes:
Breaking The Code	American IPA	5.5 Gallons	1.067	1.016	6.71	63.11	4.34 °L	533	0
Author: 360rob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 11:10 PM Notes:
CENTENNIAL 001 AMERICAN IPA	American IPA	24 Litres	1.065	1.015	6.56	34.23	7 °L	533	0
Author: Ion Aristizabal Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 1/11/2021 7:37 PM Notes:
Pumpernickel Stout	Irish Extra Stout	5 Gallons	1.067	1.016	6.66	28.04	44.65 °L	533	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 11/6/2019 11:56 PM Notes: Heat 1.3 gal of water to 165 °F Crush grains and steep, settling mash at about 152 °F for 60 min. Sparg with 1.3 gal. water at 165°F Add DME and molasses, bring to boil. Add hops to schedule. Toast the caraway seeds over medium heat on a stove until aromatic. Remove from heat and add caraway to wort. Steep 30 min. then begin cooling. Top off in fermenter with water to make 5.25 gal. Chill to 68 °F and pitch yeast slurry. Ferment at 65 °F for 10 days. Rack to secondary and cool to 50 °F. Lager for three weeks at this temperature.
Dobbelbock	Doppelbock	17 Litres	1.069	1.019	6.58	26.41	16.11 °L	533	0
Author: magnusrjensen Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 11:01 AM Notes: 1 pakke i 4liter starter.
Flanders Red Ale	Flanders Red Ale	11 Gallons	1.067	1.017	6.56	14.73	14.77 °L	533	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 5:42 AM Notes:
MCC IPA Kveik	American IPA	19 Litres	1.062	1.011	6.73	29.34	6.03 °L	533	4
Author: Thomas Lind Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 9:49 PM Notes:
Maple Scott	Scottish Heavy	6.5 Gallons	1.066	1.016	6.48	17.89	19.71 °L	533	0
Author: Fishdreams Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 2:51 AM Notes:
Prime CZ Summer IPA	American IPA	22 Litres	1.061	1.01	6.59	49.66	6.46 °L	533	1
Author: No.342 Brewer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 9:11 AM Notes:
Summer Saison	Saison	5.5 Gallons	1.06	1.009	6.76	30.94	9.89 °L	533	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 89 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 3:42 PM Notes:
Oud Bruin	Oud Bruin	2.75 Gallons	1.058	1.008	6.65	11.19	26.56 °L	533	0
Author: Yoogaloon Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 6:31 AM Notes:
Small Dog American IPA	American IPA	25 Litres	1.06	1.01	6.56	59.63	9.42 °L	533	0
Author: hop_on_the_good_foot Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 2:35 PM Notes:
Vanocni Bestie	American IPA	20.8 Litres	16.422	4.282	6.62	71.63	11.57 °L	533	0
Author: Pavel Strýc Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 80 Mash Thickness: 5.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 7:22 AM Notes:
Maibock 1	Helles Bock	5 Gallons	1.069	1.017	6.78	29.5	5.9 °L	533	0
Author: cwalker Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 12:40 PM Notes:
Milk Stout 2	Sweet Stout	5 Gallons	1.069	1.018	6.61	20.85	41.63 °L	533	1
Author: ncohen16 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 1:20 AM Notes:
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