|
KLB UNIPORN COLLAB MTHFKR
|
American IPA
|
450 Litres |
15.724 |
5.52 |
5.57 |
30.18 |
3.87 °L
|
581 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 90 |
Boil Gravity: 14.2 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 9:00 AM |
| Notes: |
|
|
Wobbly Weasel
|
Weissbier
|
13 Litres |
1.052 |
1.01 |
5.52 |
14.66 |
3.35 °L
|
581 |
1 |
|
|
|
| Boil
Size: 14.68 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 114.4 g |
Creation
Date: 3/26/2023 3:40 PM |
| Notes: |
|
|
Extract Bitter 4
|
Best Bitter
|
1.75 Gallons |
1.051 |
1.01 |
5.44 |
22.31 |
12.82 °L
|
581 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2022 8:46 PM |
| Notes: This is the winner. The kveik works well but had to add 1 gram baking soda to round out the final beer. The kveik apparently leaves an elevated pH so the beer had a bit of a tang. The baking soda smoothed it out. |
|
|
Kohatu Smash Pale
|
American Pale Ale
|
43 Litres |
1.055 |
1.012 |
5.57 |
33.72 |
5.2 °L
|
581 |
0 |
|
|
|
| Boil
Size: 52.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 2:30 PM |
| Notes: + 10ml 88% phosphoric |
|
|
Awesome Recipe
|
English IPA
|
24 Litres |
1.052 |
1.01 |
5.53 |
37.65 |
7.13 °L
|
581 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 10:30 AM |
| Notes: |
|
|
Christmas Chai Stout
|
Oatmeal Stout
|
4.5 Gallons |
1.052 |
1.01 |
5.51 |
25.36 |
37.93 °L
|
581 |
0 |
|
|
|
| Boil
Size: 6.47 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 10/16/2021 9:10 PM |
| Notes: |
|
|
Die Boer En Die Belg Lager
|
International Pale Lager
|
50 Litres |
1.05 |
1.008 |
5.46 |
24.66 |
7.49 °L
|
581 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 3:49 PM |
| Notes: |
|
|
Fuller's Red
|
American Amber Ale
|
186 Gallons |
1.057 |
1.014 |
5.59 |
0 |
9.72 °L
|
581 |
0 |
|
|
|
| Boil
Size: 201.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2021 6:20 PM |
| Notes: |
|
|
Hop Whaaaaat! IPA
|
American IPA
|
40 Litres |
1.054 |
1.012 |
5.49 |
44.41 |
8.61 °L
|
581 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 5:24 PM |
| Notes: |
|
|
FK'N APA ✌
|
American Pale Ale
|
40 Litres |
1.051 |
1.009 |
5.43 |
29.92 |
5.64 °L
|
581 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 3/6/2021 10:01 AM |
| Notes: |
|
|
CATTLITSBROWN IPA
|
California Common Beer
|
3 Gallons |
1.056 |
1.013 |
5.63 |
48.26 |
35.92 °L
|
581 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 8:07 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.013 |
5.54 |
29.18 |
3.87 °L
|
581 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 9:25 PM |
| Notes: |
|
|
Lilo's Day Drinker
|
American Amber Ale
|
5 Gallons |
1.055 |
1.012 |
5.58 |
41.39 |
12.18 °L
|
581 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 3:52 PM |
| Notes: |
|
|
Lovebite Weissbier
|
Weissbier
|
21 Litres |
1.057 |
1.016 |
5.5 |
13.3 |
4.37 °L
|
581 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 5:30 AM |
| Notes: |
|
|
Amberlicious
|
American Amber Ale
|
9 Gallons |
1.056 |
1.013 |
5.6 |
34.9 |
10.81 °L
|
581 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.9 oz |
Creation
Date: 11/21/2019 4:15 AM |
Notes: One tablet whirlfloc @ last 15 min of boil
|
|
|
Daily Drinker IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.55 |
55.68 |
5 °L
|
581 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 11:13 PM |
| Notes: |
|
|
Rusty Nail IPA
|
Specialty IPA: Brown IPA
|
5 Gallons |
1.053 |
1.01 |
5.6 |
78.51 |
7.29 °L
|
581 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 5oz |
Creation
Date: 5/26/2019 1:09 AM |
| Notes: |
|
|
Saison 8-9-24
|
Saison
|
5.5 Gallons |
1.045 |
1.004 |
5.46 |
34.02 |
6.08 °L
|
581 |
1 |
|
|
|
| Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 7:46 PM |
| Notes: |
|
|
APA NARANJA
|
American Pale Ale
|
27 Litres |
1.052 |
1.01 |
5.52 |
54.66 |
8.58 °L
|
581 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2018 5:11 PM |
Notes: Cascara de naranja utilizar o.5-3g/l.
50g cascara a 28l 1.8 g/l. |
|
|
Porter
|
Brown Porter
|
12 Gallons |
1.058 |
1.017 |
5.43 |
31.88 |
25.5 °L
|
581 |
2 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 10:28 PM |
| Notes: |
|
|
|
|