Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Nevada Clone 2021 6 Gallon	American Pale Ale	6 Gallons	1.045	1.009	4.81	33.95	5.16 °L	597	1
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 7:55 PM Notes: This is a clone recipe from Sierra Nevada’s website. I used all cascade for this version. I had to rush the brewing for this beer and I did not boil off as much water as I expected. This is why the og is 1.044-1.045. I considered adding some sugar to bring the og to 1.05ish but ultimately I decided to keep it more sessionable (under 5%) and hopefully more crushable too. I want this beer to be carbonated and ready to drink in less than 14 days so I feel the lower og will result in a faster final gravity. It might be a hazy for the first week since it will not have time to condition but hopefully still a delight.
Flavor Of Monk Made	Trappist Single	5 Litres	1.046	1.009	4.85	27.1	4.68 °L	597	0
Author: Narawit Brewing Project Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 40.4 g Creation Date: 5/23/2024 2:36 PM Notes:
Vienna Lager - One Barrel Batch	Vienna Lager	42 Gallons	1.051	1.014	4.84	26.51	13.68 °L	597	0
Author: mhmh1212 Boil Size: 44.48 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 7:39 AM Notes:
Tango	Specialty IPA: New England IPA	20.8 Litres	1.048	1.011	4.9	19.11	6.69 °L	597	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 2:01 AM Notes:
Hollyridge Fresh Pale Ale 2022	Ordinary Bitter	23 Litres	1.047	1.009	4.9	27.46	8.32 °L	597	0
Author: BearfootBrewers Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 90 Creation Date: 9/13/2022 12:17 AM Notes:
Pl	German Pilsner (Pils)	23 Litres	1.044	1.008	4.76	15.14	3.36 °L	597	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 10/30/2021 5:30 AM Notes:
Brew It Bru - Oatmeal Stout 8 Litres	Irish Stout	8 Litres	1.045	1.008	4.88	30.73	27.98 °L	597	0
Author: Brew it Bru Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 54.1 g Creation Date: 10/16/2021 9:41 AM Notes:
Amber Lager	Vienna Lager	26 Litres	1.047	1.011	4.76	28.79	11.18 °L	597	0
Author: ppeterson Boil Size: 34.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 158.4 g Creation Date: 3/20/2021 7:00 AM Notes:
President's Day 2021 Vienna Lager	Vienna Lager	11 Gallons	1.052	1.014	4.88	18.88	8.49 °L	597	1
Author: Shalom Brew - Greg Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 3:50 AM Notes:
Neddipa 1	No Profile Selected	25 Litres	1.05	1.012	4.94	25.01	3.82 °L	597	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 5.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 9:43 AM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.049	1.012	4.87	47.66	6.77 °L	597	0
Author: smokemysockeye Boil Size: 6 Gallons Boil Time: 65 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 1:23 AM Notes:
My Blue Moon	Witbier	11 Gallons	1.053	1.016	4.9	17.64	4.74 °L	597	2
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 1:22 PM Notes:
Dark Star Brown Ale	Mild	5 Gallons	1.047	1.009	4.96	22.37	35.66 °L	597	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 1:07 PM Notes:
Kolsch (Feat. Darin Hamm)	Kölsch	142 Gallons	1.044	1.007	4.85	22.18	3.19 °L	597	0
Author: MenaceOne Boil Size: 158 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 8:42 PM Notes:
Little Raspy	Oatmeal Stout	5.5 Gallons	1.05	1.014	4.72	50.27	34.62 °L	597	0
Author: JBishop Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 6:25 AM Notes:
Hell's Ange'Ale	Strong Bitter	10 Litres	1.048	1.012	4.83	47.18	12.3 °L	597	1
Author: Nico_LeBarrel Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 59 Mash Thickness: 5.97 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 12:50 PM Notes: Current Brewhouse efficiency between 55% and 58% (1.19 kg of sugar out of 2.66 kg of Grain)
Wild Wheat	American Wheat Beer	2.5 Gallons	1.046	1.009	4.85	18.83	3.84 °L	597	2
Author: ijdavis Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 8:07 PM Notes:
White Wit	Witbier	5.5 Gallons	1.046	1.01	4.76	18.77	3.99 °L	597	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 6/26/2018 8:04 PM Notes:
Amarillo SMaSH	American Pale Ale	23 Litres	1.05	1.013	4.9	48.22	3.36 °L	597	0
Author: Hawkbox Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 8/7/2017 5:14 PM Notes: First SMaSH just to test the different hop types. Want to do 4 different brews. SMaSH 3 of 4, using Saaz hops
Numero Uno	English IPA	12 Litres	1.045	1.009	4.77	37.95	4.92 °L	597	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 9:23 AM Notes:
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