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CENTENNIAL 001 AMERICAN IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Monday January 11th 2021

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

34.2

SRM (morey):

7.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Golden Promise5 kg Golden Promise	37	3	66.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	13.3%
1 kg	United Kingdom - Wheat1 kg Wheat	37	2	13.3%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	27	3.4	2.7%
0.15 kg	Rice Hulls0.15 kg Rice Hulls	0	0	2%
0.15 kg	Simpsons - Crystal T500.15 kg Crystal T50	34	50	2%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
125 g	Centennial125 g Centennial Hops	Pellet	10	Whirlpool at 90 °C	20 min	19.27	40.3%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil at 100 °C	60 min	14.95	3.2%
175 g	Centennial175 g Centennial Hops	Pellet	10	Dry Hop at 19 °C	7 days		56.5%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Centennial (Pellet) 300 g Centennial (Pellet) Hops	19.27	96.8%
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	14.95	3.2%
310 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	74 °C	67 °C	60 min
14 L	Fly Sparge	80 °C	77 °C	15 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.45 bar Temp: 4 °C CO₂ Level: 2 Volumes

Target Water Profile

ANTEK WEST COAST

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2021-01-16 12:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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